How To make Lumpia (Close Kin To Chi.Egg Rools)

[Sub]Gawin Mo Ito Sa Isang Kilong Kamote!Below 100 Pesos Only!39 Pcs Ang Magagawa! Pangegosyo Recipe

#camote
#kamoterecipe
#pangnegosyo

NOTE ❗

Ang presyo ng mga ingredients ay pwedeng magkakaiba depende kung gaano karami ang binili at kung saan binili like dito sa amin ang presyo ng camote ay nasa 30 pesos lang per kilo.Ang prices na naka indicate sa baba ay base sa binilhan dito sa amin.Ang ating retail ay pwede dagdagan o bawasan depende sa ginastos nyo.Ito ay sample lamang maaring sundin ang format na ito para magsilbing guide sa inyo.


❤INGREDIENTS❤


1 kilo camote - 30
1 cup cornstarch - 7
1/3 cup condensed milk- 8
2 medium sized eggs - 14
1/2 cup sesame seeds _10

Caramel (optional)

1/2 cup sugar - 6
2 tbsp butter - 5


Total Cost Of Ingredients - 80
Oil For Frying - 20
OVERHEAD COST : 20 (gas,tranpos,etc)
TOTAL COST : 120


YIELDS : 39 pcs

120 (total cost) ÷ 39 (yields)3.7 cost per piece

SRP : 6-7 pesos each

39 (yields) × 6 (SRP) = 234

234 - 120 (gastos) =114 (potential profit)

‼️Kung iko coat nyo ito ng caramel wag pag dikit dikitin ang mga camote stick na mainit pa dahil once na tumigas na yung caramel mahirap na sya pag hiwa hiwalayin


Ang SRP neto ay 6-7 pesos depende sa ginastos nyo at laki ng camote stick nyo .Ito ay sample computation lamang.Tandaan mas maramihan na gawa ay mas makakamura kayo sa cost mas malaki ang tutuboin.

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gawin mo ito sa camote
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below 100 pesos
maliit na puhunan
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Multi-Language Titles:
1. افعل ذلك مع كيلوغرام من البطاطا الحلوة! أقل من 100 بيزو فقط! يمكن صنع 39 قطعة! وصفات ريادية
2. 用一公斤红薯做！ 仅限100比索以下！ 可制作39个！ 创业食谱
3. キログラムのサツマイモでやろう！ 100ペソ未満のみ！ 39個作れる！ 起業家のレシピ
4. Faites-le avec un kilo de patate douce ! En dessous de 100 pesos seulement ! 39 pièces peuvent être fabriquées ! Recettes entrepreneuriales
5. Fallo con un chilo di patate dolci! Solo sotto i 100 pesos! Si possono realizzare 39 pezzi! Ricette Imprenditoriali
6. Lakukan Dengan Satu Kilogram Ubi Jalar! Di bawah 100 Peso Saja! 39 Pcs Bisa Dibuat! Resep Wirausaha
7. ¡Hágalo con un kilogramo de camote! ¡Solo por debajo de 100 pesos! ¡Se pueden fabricar 39 piezas! Recetas emprendedoras
8. इसे एक किलोग्राम शकरकंद के साथ करें! केवल १०० पेसो के नीचे! 39 पीसी बनाया जा सकता है! उद्यमी व्यंजनों
9. Do It With A Kilogram Of Sweet Potato! Below 100 Pesos Only! 39 Pcs Can Be Made! Entrepreneurial Recipes
10. ทำมันด้วยมันเทศหนึ่งกิโลกรัม! ต่ำกว่า 100 เปโซเท่านั้น! ทำได้ 39 ชิ้น! สูตรผู้ประกอบการ

Australian Chiko Roll Recipe - How to cook Lamb Egg Rolls

Australian food is known for every variety of meat-filled pastry. So leave it to them to create their own take on the classic egg roll recipe... with lamb. Mate.

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Lumpiang Shanghai, SIMPOL!

Lumpiang Shanghai is a staple in Pinoy celebrations! But with this recipe, you can easily cook it whenever you crave it! Don’t forget your to serve with your favorite sawsawan!

Serves 7 to 8.

INGREDIENTS:

Set A:

1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll)
2 tablespoons oyster Sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1 piece onion, minced
2 eggs
1/4 cup flour
1 piece carrot, grated
A handful of kinchay or spring onions, chopped

Set B:

24-30 pieces medium lumpia wrappers
4 tablespoons flour
1/4 cup water

Set C:

3-4 cups cooking oil, for frying

How to wrap lumpiang gulay with our newbie #food #foodie #yummy #lumpianggulay #cooking #homemade

Lumpiang gulay recipes(vegetables spring roll) is a simple fried appetizer dish made from vegetables or mix up either ground chicken, beef or pork of your choice.

You can check on my other videos how I cook the vegetables for vegetables spring rolls. Please check the link below.


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Teochew Five Spice Roll Recipe(潮州五香卷)

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Teochew Five Spices Meat Roll is popular in the Southeast coastal cities in China and some Southeast Asian countries. These rolls look like sausages. You can also think of them as egg rolls but gluten-free because the wrapper is made with tofu skin - super crispy. With the juicy and flavorful filling, these rolls are beyond delicious.

????PRINTABLE RECIPE -

INGREDIENTS
2-3 sheets of tofu skin, cut into 6*9 inches size
1 lb (450 grams) of pork shoulder
1/2 lb (226 grams) of Jicama, peeled and diced
4 scallions, use the white part, diced
1 Egg
2 tbsp of minced garlic
1 tbsp of minced ginger
1/2 tbsp of fish powder
1 tsp of 5 spice powder (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
1 tsp of salt (Amazon Link -
1/4 cup of sweet potato starch, can be replaced by tapioca starch (Amazon Link -

2 cups of frying oil (Amazon Link -
Your favorite chili sauce for dipping

INSTRUCTIONS

Cut the big tofu skin into 6*9 inches sheets and set it aside.

Cut the pork into bite-size pieces, then roughly blend in a food processor. Five-spice roll is traditionally made with pork belly, but I think that is too fatty, and I recommend using pork shoulder. If you don’t have a food processor, you can use store-bought ground pork; the texture will slightly differ, but the taste will still be delicious.

Transfer the pork into a big mixing bowl. Then add egg, minced garlic, ginger, soy sauce, fish sauce, salt, five-spice powder, fish powder, and sweet potato starch. Stir within one direction for a few minutes until the meat becomes sticky.

Combine the meat with the diced Jicama and white parts of the scallion thoroughly.

Put some filling on the tofu skin and shape the filling into a long log. Next, roll up the tofu skin to wrap the meat. Slightly dap some water on the rest of the sheet to seal the five-spice roll. Do this to all the five-spice rolls.

Let the rolls rest for 10 minutes or until the tofu skin becomes soft. Then, pinch both ends of the roll so the filling is not exposed.

Heat the oil to 320 F. deep fry the five-spice roll over low heat for 8-10 minutes. You can pan-fry or shallow fry them if you want to use less oil. Do not fry them on high heat because the tofu skin burns quickly.

Serve it as an appetizer or a side dish. You can also top it on noodle soup and congee.

Crispy Spring Rolls (mini) - Hot Thai Kitchen!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes