Ham and Cabbage One Pot Meal
Here's how I cook a ham and cabbage meal in one pot. It's inexpensive, easy and tastes great.
New England Boiled Dinner | A Traditional Family Meal
Traditions are so important. Today, Joe is making a New England boiled dinner, which is a traditional Sunday dinner we both grew up with.
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Let's Make Corned Beef & Cabbage New England Boiled Dinner!
Nothing is more traditional around New England, and especially for Saint Patrick's feast day than a hearty New England Boiled Dinner with Corned Beef & Cabbage! If you've never tried this delicious dish, print up the recipe below, call your friends over for dinner, and crack open some Guinness Stout and Irish soda bread, too!
RECIPE:
Corned beef comes in two types; red and gray, and in two cuts; point and flat, and are all from the brisket, and all are cooked the same way.
Use a very large vessel that will allow meat, cabbage, potatoes, onions, and carrots to be completely immersed, with at least three inches above the water level. Stainless steel is greatly preferred over aluminum when cooking salt cured meats, as aluminum will oxidize. Over large, empty pot, slice bag open and empty contents, reserving all liquids, then rinse bag with cold water into cooking pot. Look for package of spices that may be packaged with beef and either toss out or use, depending on preferences.
For each brisket:
1 large 3” onion, studded with 12 whole cloves.
3 ribs celery, whole
2 Tbs. dried or two sprigs fresh parsley
1 tsp. salt
1 tsp. black pepper
3 garlic cloves, split
1-1/2 tsp. pickling spice, or use packaged spices that came with beef.
2 tsp. capers
2 bay leaves
1 bunch carrots, peeled and halved
1 whole green cabbage, quartered
8 white whole new or red potatoes, traditionally with skins on (never use Idaho, Russet, or any starchy potato; they dissolve and become mushy)
4-6 yellow onions
DIRECTIONS:
Place corned beef with package juices rinsed from bag into large, deep pot. Toss in bagged spices in cheesecloth, add celery, and garnished onion. Cover beef with cold water and bring to boil; then, remove foam if desired from top with slotted spoon. Reduce to simmer and cook, covered, for one hour per pound. Meat is done when a 2 tine fork slides fully in and out easily. Place beef in a covered baking dish in a 250° F oven with some liquid.
Add vegetable and increase heat until it returns to a simmer. Allow about 1-1/2 hours for cabbage, and about 25 to 30 minutes for other vegetables.
Keep aside sufficient stock to reheat any leftovers, or for soup.
Allow to rest for another five minutes before slicing diagonally across grain.
Serve with beets, cider vinegar Irish soda bread and some Guinness Stout and have a nice Saint Patrick's day!
HINT: Strained with cheesecloth and defatted, the stock is especially good for Polish cabbage, mushroom, and other soups.
Classic New England Boiled Dinner with Ham; a Very Special Announcement! #whatscookin#boileddinner
#newenglandboileddinner #boileddinnerwithhamandcabbage. Classic New England Boiled Dinner With Ham.
Today, I'm cooking one of Mitch's FAVORITES! Classic New England boiled dinner with ham! I typically cook mine with cabbage, carrots, and potatoes, but you can change it up with any vegetables you want (just make sure they'll stand up to being boiled). I happen to be cooking mine on the woodstove, but any cooktop will work. Even a slow cooker or an instant pot. This is one of the easiest ways to cook a ham, in my humble opinion, and it's the way I grew up having it. I hope you give this a try and let me know how you made it your own.
Hi, I'm Christine. Welcome to My Tiny Retirement. My husband, Mitch, and I went tiny two years ago for various reasons. The number one reason was to have control over our own lives. Going tiny for financial independence was also a big reason. It felt like every time we got on a path to lower our monthly bills, we were right back in the same spot within five years, the hamster wheel had us but good. And we wanted to retire . . . we were in our fifties, young enough to be able to do things but the health issues of age were creeping up. It was obvious that as long as we had the big monthly mortgage payment, nothing was going to change. We’d been watching the tiny house movement for years, loving it, but a tiny house on wheels was not what we were looking for . . . we didn’t want to be nomads, we wanted permanency to garden, raise chickens, we wanted a homestead but we didn’t want the big farmhouse that typically goes with it (at least in our minds). And we definitely didn’t want a loft for a bedroom. And, surprisingly, a tiny house on wheels is quite expensive, which we also didn’t want. One day sitting around the firepit at our camp in my hometown in Maine, we contemplated never leaving, we loved it at camp. We started visualizing clearing out some of the trees for a garden, where we would put the chicken coop, where a good place for a couple of guest cabins would be . . . all in daydream mode, mind you. But . . . as long as we had the big mortgage and the big house, we could never retire or do anything but work to pay for that house because we still had a good fifteen years left on the mortgage. Then the light bulb went off. What were we doing?! We wanted to go tiny. We OWNED over six acres outright. We already had a shell of a tiny dwelling on the property. Anything we needed to do to make it habitable would have to be done anyway to a new tiny house. What the heck was wrong with us?! Decision made. We were going tiny for financial freedom and going tiny to retire early. The house in New Hampshire was going on the market! IMMEDIATELY. This was mid-May of 2019. June 13th, not even 30 days later, we were moving into the camper with all of our belongings in storage, and went to work making our tiny camp into our perfect tiny house cottage in the woods. We were officially pulled into the tiny house movement. Follow along our journey as we live our tiny house lifestyle as we garden, work on our tiny home, cook some fantastic meals, and just enjoy our tiny house life and live our own way, thanks to living in a tiny house. How about you? You know who we are now, drop some comments and tell us about yourselves.
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Here's another one of my delicious and super easy one-pot meals for those crazy busy days. Let me know what you think of it!
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New England Corn beef Boiled Dinner, its Delicious
New England Corn beef Boiled Dinner, its Delicious
This is one of my favorite meals and easy to do, with very little clean up
plus plenty of leftovers.
Thanks for watching OceanState Cuisine.. feel free to sub for more great eats coming your way, and comment below.
Boiled Dinner With Pork Butt
Boiled Dinner With Pork Butt
Ingredients:
Cabbage
Carrots
Japanese Sweet Potatoes
Onions
Garlic
Pork Butt
Bay leaves
Pepper
Salt
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#boileddinner #japanesesweetpotatoes #PorkButt #aip #nightshadefree #glutenfree