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How To make Peppercorn Beef with Grilled Vegetables
1/3 cup clear olive oil and vinegar salad dressing
1/3 cup dry red wine
1/4 cup snipped chives + 2 cloves garlic, minced
1 teaspoon cracked multicolored or black peppercorns
4 beef tenderloin steaks or beef sirloin -- cut 1-1
1/4" thick Vegetable Kabobs -- see recipe below
For marinade, combine the salad dressing, red wine, chives, and peppercorns. Place beef in a heavy plastic bag set in a large bowl. Pour marinade over beef in bag; seal bag. Marinate in the refrigerate for 8-12 hours, turning meat occasionally. Remove the beef from the bag; reserve marinade.
Grill beef on the rack of an uncovered grill directly over medium coals for 22 to 26 minutes for medium doneness, turning once and brushing with reserved marinade halfway through grilling. Discard marinade.
Arrange Vegetable Kabobs over coals during the last 10-12 minutes of grilling and cook until browned and tender, brushing with olive oil and salad dressing mixture. Turn occasionally. Serve kabobs with beef. Makes 4 servings.
Vegetable Kabobs: Quarter 8 tiny new potatoes. Cut 2 small red onions into 6 wedges each. Halve 1 small zucchini lengthwise and cut into 1/2 inch thick slices. Set vegetables aside. Cook potatoes in a small amount of boiling water in a medium covered saucepan for 10 minutes. Gently stir in the onion wedges, 8 baby yellow sunburst squash, and 4 miniature sweet peppers or 1 medium red sweet pepper quartered. Cover and cook for 5-8 minutes or until vegetables are nearly tender. Drain; cool slightly.
Alternately skewer the precooked vegetables and uncooked zucchini onto eight 10 inch skewers.
Combine 1/4 cup clear olive oil and vinegar salad dressing and 2 teaspoons snipped fresh rosemary in a small bowl. Brush mixture over kaboabs.
How To make Peppercorn Beef with Grilled Vegetables's Videos
PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!
PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak
INGREDIENTS:
900g Flank Steak
2 each Red and Green Bell Peppers
1 Onion
SLURRY:
400ml Beef Stock
1/4 Cup Soy Sauce
2 tbsp Rice Wine
1 tsp Sesame Oil
3 tsp Brown Sugar
1 tsp Black Pepper
1/2 tsp Sesame Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
MEAT MARINADE:
2 Stock Cubes (I used Knorr Chicken Cubes)
1/4 Cup Soy Sauce
3 tbsp Corn flour
1 tsbp Minced Garlic
1 tbsp Minced Ginger
1/3 Cup Honey
2 tbsp Vegetable Oil
1/2 tsp Sesame Oil
1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
Pepper-Crusted Steak With Grilled Vegetables
Ingredients:
3 ½ oz. sirloin
1 tbsp. ground black pepper
1 oz. carrot
1 sprig parsley
1 oz. red bell pepper
1 tsp. Italian herbs
2 tbsp. butter
2 oz. zucchini
1 lemon wedge
CrossFit® - Forging Elite Fitness® (
Beef Stir Fry with Honey Black Pepper Sauce
One of my favourite stir fries at my local Chinese! It comes out sizzling in a cast iron pan - I can't recreate that part but the flavour is all there!
How To Make Peppercorn Sauce | Cookery School | Waitrose
Chef Tutor Becca McGonagle shows you how to make creamy peppercorn sauce, a classic to serve with steak.
Rich and tangy in flavour, this peppercorn sauce is great to have fresh or to make in advance. Becca explains the importance of using fresh stock for your sauce as well as ways in which it can be altered to suit your personal taste.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients:
1 tbsp rapeseed or sunflower oil
1 medium shallot, finely chopped
1 clove garlic, crushed or finely grated
1 tbsp black or green peppercorns
2 tbsp brandy
500g pot fresh Cooks’ Ingredients Beef Stock
100ml whipping cream
2 tsp Dijon mustard
Click here to view the full recipe |
Click to learn how to cook the perfect steak |
Click to learn how to make triple-cooked chips |
To find out more about our Cookery Schools and to book onto a class, click here |
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