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How To make Quick N Easy Crock Pot Beef Fajitas

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Ingredients
1 1/2
pound
flank steak
1
each
onion, sliced
1
each
green pepper, sliced
1
each
red pepper, sliced
1
each
jalapeno, sliced, remove seeds
1
tablespoon
cilantro
1
each
garlic, clove, minced
1
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
coriander
1/4
teaspoon
salt
8
oz
tomatoes, chopped
12
each
flour tortilla
1

sour cream, for topping
1

cheddar cheese, shredded, for topping
1

salsa, for topping

Directions:
Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.

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