Grilled Marinated Flank Steak and Buttery Potatoes and Onions
RECIPE IS BELOW: Follow me on Instagram @amandadoesfood
GRILLED MARINATED FLANK STEAK
Yields 4 Servings
1- 2 to 3 pound flank steak
1/4 cup olive oil
1/3 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons prepared horseradish
1 onion, diced
3 garlic cloves, minced
3 fresh thyme sprigs or 1/2 tablespoon dried
2 tablespoons fresh rosemary, chopped or 1/2 tablespoon dried
2 bay leaves
1 tablespoon kosher salt
Lots of fresh black pepper
In a large shallow dish or gallon size ziplock bag, combine all the ingredients. Let marinate in the fridge for 24 hours or at least 2 to 4 hours.
Grill on both sides for 6 to 7 minutes. Let rest for 10 minutes before slicing.
BUTTERY POTATOES AND ONIONS ON THE GRILL
Yields 4 Servings
4 yukon gold potatoes, halved and thinly sliced
1 yellow onion, quartered and thinly sliced
3 tablespoons unsalted butter
3 fresh thyme sprigs
1/2 tablespoon kosher salt
lots of fresh cracked black pepper
On a large piece of heavy duty aluminum foil, place all the ingredients in the center. Fold it up by bringing all the corners to the top and twisting it shut, like a Hershey Kiss.
Grill until tender, about 10 minutes, discarding the thyme sprigs before serving.
Seared Steak with Mashed Potatoes and Green Onion Relish Recipe | Uncle Dan's Seasonings and Dips
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Brett Fontana from the Hayden Lake Country Club.
This video was shot and produced by Focus First Media:
INGREDIENTS:
• 1 package of Uncle Dan's Italian Seasoning
• 1 package of Uncle Dan's Chipotle Ranch Seasoning
• 1 package of Uncle Dan's Bleu Cheese Seasoning
• 1 package of Uncle Dan's Zesty Ranch Seasoning
• 8 ounce flat iron steak
• Olive oil
• Mushrooms
• 2 tablespoons whole butter
• White wine
• Yukon Gold Potatoes
• ½ cup cream cheese
• 1 bunch green onions
• Lime juice
• 1 poblano pepper
INSTRUCTIONS FOR STEAK & MUSHROOMS:
1. Cut steaks into thirds, and then pat the meat dry before seasoning.
2. Season steak with Uncle Dan's Italian on both sides.
3. In a frying pan, drizzle olive oil and caramelize steak.
4. Slice mushrooms and sauté in the pan used for steak, leaving in all the juices.
5. Add in whole butter, and after it melts, add in a splash of white wine.
INSTRUCTIONS FOR MASHED POTATOES:
1. Steam the potatoes and mash.
2. Placed mashed potatoes in a pot and add in cream cheese.
INSTRUCTIONS FOR GREEN ONION RELISH:
1. Carefully roast pepper on open flame then dice.
2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish.
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Uncle Dan's is committed to making dip and dressing recipes that are very low in fat and can be mixed using the consumer's favorite ingredients. By customizing the ingredients used in preparing the product, the consumer can create a mix that is not only fresh but custom-tailored to meet their dietary needs. Both the dressing and dip mixes also work well as seasoning in your favorite recipes.
#steak #potatoes #mashedpotatoes #eatwell #seasonbetter #foodlove #food #recipe #UncleDansRanch #UncleDans #iloveuncledans #ranch
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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