How To make Savory Vegetable Soup
1 lg Can of tomatoes (whole or
Chopped) 1 cn Tomato paste
1 6 oz can of V8 (I like the
Spicy kind) 3 lg Potatoes, peeled and cut
Into large chunks 4 Celery stalks, chopped into
lg Chunks 1 lg Onion, chopped into large
Chunks 1 c Or more large, fresh,
Cleaned mushrooms (left Whole) 5 Carrots, cut into large
Chunks 1 Quarter head of fresh, green
Cabbage, cut into big Chunks 1 cn Green beans
1 cn Lima beans
1 cn Corn
1 Bay leaf
2 Cubes (b**f) or vegetable
Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes, since how much (or what you add) really depends on your personal taste. (Hominy, for instance, is something I sometimes add, and is really good!) This recipe has no fat and is delicious!! Enjoy! :) Maggy/TM :* From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Savory Vegetable Soup's Videos
Savory Vegetable Soup Recipe (Classic Minestrone Soup meets Soupe au Pistou!)
#Minestrone: what is it? Apparently, not what I thought it was. But wow, do I have a great soup recipe to bring in the fall! An amalgamation of the canned classic minestrone soup from my childhood with a provençal soup au #pistou, it's neither Italian, nor French, but a stateless wunderkind: rich, savory, mildly sweet, and bursting with an aroma so comforting you'll never feel lonely again! Ever! I promise!
Full recipe at
Thanks to Gianlu of GNAM Italian for an honest cultural review of the recipe! You can find his authentic Italian cooking channel at
Vegetable Soup Recipe - Sweet and Savory Meals
Learn how to make Vegetable Soup only requires fresh vegetables, tomato-based broth, and a few seasonings for a mouthwatering meal, that is full of vitamins.
The great thing about this dish is that you can add just about anything you want. Add white beans or lentils for lentil soup, or you can add some jalapeno peppers for a super spicy broth.
????INGREDIENTS????:
1/4 cup olive oil
1 medium yellow onion (diced)
2 stalks celery (diced)
2 cloves garlic (minced)
2 1/2 teaspoons kosher salt (or to taste)
1/4 teaspoon coarse ground black pepper (or to taste)
1 large zucchini (peeled and diced)
2 medium carrots (sliced)
1 cup corn (fresh, canned or frozen)
1 cup peas (fresh or frozen)
1 cup green beans (fresh or canned - chopped)
1 can 14.5oz diced tomatoes
4 cups veggie broth (or chicken broth)
2 cups tomato sauce
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Learn How to Make Campbell's Chunky Savory Vegetable Soup Chicken Stir Fry
Learn how to make Campbell's Chunky Savory Vegetable Soup Chicken Stir Fry In this edition of 'Titans Tailgate Treat,' presented by Campbell's.
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Most savory Cabbage Potato Soup Recipe I ever made | It's easy to make and it is so delicious.
German Cabbage Soup with Smoked Sausage (or Weisskohl suppe in German). This recipe is easy to make, the ingredients are inexpensive, but the result is so satisfying. Nothing better than a hot yummy soup on a cold winter day.
Enjoy
Linda
BTW, I do not enjoy speaking in front of a camera, so I prefer making these ASMR style videos. If the video didn't fully explain how to make the recipe, simply leave me a comment below. I hope you enjoy the recipe and my choice of background music. Always good to listen to some relaxing music like smooth jazz or calm folk music while cooking.
4 tablespoons butter
1 medium white cabbage, chopped
1 onion, chopped
1 shallot, chopped
3 carrots, chopped
3-4 garlic cloves, chopped
1 pound smoked sausage, diced
1 pound small yellow potatoes, washed, scrubbed and chunked
8-10 cups chicken stock
1 bay leaf
1 tablespoon fresh chopped marjoram
2 tablespoons fresh chopped parsley
White pepper and salt to taste
Melt butter in a large saucepan over medium heat. Add in onions, garlic and shallots & sauté for 5 minutes.
Add in carrots and smoked sausage, cook for 3 minutes. Stir in cabbage and continue to cook, covered for 5 minutes until cabbage is wilted and soft.
Add in the potatoes, cook for another 5 minutes.
Pour in the chicken stock, bay leaf, marjoram, 1 tablespoon of chopped parsley, white pepper and salt to taste.
Simmer for 20 minutes until potatoes are tender.
Savory Vegetable Soup with Chef Asata
Enjoy this deliciously simple, inexpensive and healthy Cooking Matters recipe with step-by-step directions by Chef Asata.
Cooking with Nada- Savory Lentil & Root VEGETABLE SOUP
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