How To make Streuselkuchen (Crumb Cake)

German Apple Crumble Cake Recipe “Apfel Streuselkuchen ” Monika’s International Cooking Show

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Strawberry Streusel Cake

Strawberry Streusel Cake - moist buttery cake filled with a generous amount of strawberries and topped with an amazing crispy streusel. By far one of the best coffee cakes you can ever prepare.

#strawberrycake #streuselcake #strawberrystreuselcake

To print the recipe check the full recipe on my blog:


Makes about 8-10 servings

Cake Batter
1/3 cup (75g) butter, room temperature
1/3 cup (70g) sugar
3 eggs
3 tbsp (45g) sour cream
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
1 1/4 cup (160g) flour
1/4 tsp (1g) salt

Strawberry Filling
10 oz (300g) fresh strawberries
2 tbsp (30g) sugar
1 tbsp (8g) cornstarch
Zest from a lemon

Streusel Topping
2/3 cup (85g) all-purpose flour
Pinch of salt
1/4 cup (56g) butter, room temperature
1/4 cup (50g) brown sugar
1/4 tsp (1g) ground cinnamon

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German Crumb Cake | Streuselkuchen Rezept | Hefe Streusel backen

Today I would like to show you how to make a moist and fluffy Crumb Cake or as Germany calls it: Streuselkuchen :)

Bake it at home, take a picture of it, tag me in it and use the #lillyscupcakery. I'd love to see your results!

This simple Crumb Cake recipe - it's definetly a treat that your cake lovers will enjoy.
The Crumb Cake Topping - die Streusel - can vary. You can bake a German Crumb Cake as I do today for you which is Butterstreusel or you can make it with cherries or apples. I'd be more than happy to show you how. Afterwards you'll be the Crumb Cake Cake Boss ;)

Since I am German-American, I would like to show you how to bake a cake, how to bake bread, how to bake cookies and much more, that are typical German. How do I bake a cake that is German with American measurements and ingredients? I will show you with my baking tutorials so you can do it yourself at home in the US. My cake recipes are all old and classic ones my mother, relatives or long time friends of our family shared with me – and now I will share them with you and teach you how to succeed in German baking :)

They are so delicious, they will make you sing the German cake song! German baking recipes are not too complicated, we always like to bake simple cakes which does not mean they are boring. Also we prefer cakes that are not too sweet, a cake without sugar though is not a cake – it is just sad hahaha. I like simple recipes for cakes and bread and cookies that taste amazing afterwards and didn't cost you all day to make them. Cake frosting is something German baking hardly contains, we use much more often whipping cream instead and also Schmand, and Quark. What is Schmand? What is Quark? Through the course of my German baking show and my cake videos, I tell you more about German dairy products.

MEINE REZEPTE / MY RECIPE
lillyscupcakery.de/rezepte

KONTAKT
hello@lillyscupcakery.de


STREUSELKUCHEN // CRUMB CAKE
rechteckige 20er Form / 9inch rectangular baking pan

Ingredients Dough
4 cups flour
½ cup sugar
½ cup vegetable oil
pinch of salt
1 1/3 cups milk, lukewarm
1.5 oz fresh yeast

Ingredients Crumbs
3 ½ cups flour
1 ¼ cups butter, room temperature
1 ¼ cups sugar

Zutaten Teig
500g Mehl
100g Zucker
300ml Milch, lauwarm
100ml Sonnenblumenöl
1 Würfel Hefe
Prise Salz

Zutaten Streusel
400g Mehl
250g Zucker
250g Butter, zimmerwarm





Instructions Dough
1. dissolve yeast in lukewarm milk and let it sit for 10 min
2. place flour with sugar, oil and salt into a bowl
3. add yeast milk and knead until everything is incooperated
4. cover and let rise for 60 min
5. cover your workface with flour and roll out dough
6. grease your baking pan (or baking sheet) and place dough on it
7. cover and let rise for another 20 min
8. brush water onto the surface of the dough
9. add crumbs and bake at 390° for approx. 30 min

Instructions Crumbs
1. mix all ingredients and form chunks

Zubereitung Teig
1. löst die Hefe in lauwarmer Milch auf und lasst sie 10 min gehen
2. gebt Mehl, Zucker, Öl und Salz in eine Schüssel
3. fügt die Hefemilch hinzu und knetet mit einem Knethaken oder den Händen bis sich ein homogener Teig formt
4. abdecken und für 60 min gehen lassen
5. bemehlt eine Arbeitsfläche und rollt den Teig aus
6. die Backform/Backblech buttern und Teig hineingeben
7. abgedeckt weitere 20 min gehen lassen
8. anschließend Wasser auf die Oberfläche bürsten
9. nun die Streusel daraufgeben und bei 200° Ober/Unterhitze für ca 30 min backen

Zubereitung Streusel
1. alle Zutaten (am besten mit der Hand) vermischen und Streuselstücke formen


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Streusel Kuchen Recipe - German Yeast Cake with Crumb Topping!

Streusel Kuchen is a traditional German Yeast Cake Recipe topped with a sweet crumb. It is basically the German version of a coffee cake. And can be made with or with out yeast.
It is a versatile cake that can be topped with apples, plums and even peaches! My German mom used to make this cake with applesauce and called it Applesauce Streusel. My brother and I always loved when our mom made this as it was such a wonderful tasty treat! And now I am officially passing the recipe on to my Oma's great grand daughter!
#StreuselKuchenRecipe #SuperTastyBites #GermanYeastCake

The following amounts will make 2 to 3 smaller cakes (9 round or square pan) or one larger cake (9x13 pan) plus one smaller pan - and depending on how thick you lay out the dough in the pan. My mom used to stretch the dough thinner, about 1/2 inch before baking. I made mine about 1 thick and then it rose to about 2 So it is up to you how high you want the cake to be after baking - it will pretty much double in size while baking in the oven.

Yeast dough Ingredients

400 grams - all purpose flour
2 tsp - dry active yeast
150 ml - luke warm milk
80 grams - regular granulated sugar
1 room temperature egg *(medium or large size egg is fine)
100 grams - unsalted butter that has been melted and cooled
pinch of salt (no more than 1/8 tsp)

Follow instructions in video for making the dough - You need to mix the yeast in luke warm milk first - it should begin to bubble and foam within 5 to 10 minutes - if it does not do this the yeast is probably dead and you will not get any rise in your dough.
Some recipes say to let dough rise for just an hour - I let mine rise for 2 hours. You basically want the dough to double in size. My mom told me she used to let it rise for one hour, then knead it once more and let rise for another hour. I did not do the extra kneading, and it turned out just fine.

While the dough is rising you can make the streusel topping and then place in the fridge until you are ready to use it.

For streusel topping you will need the following
200 grams - all purpose flour
150 grams - regular granulated sugar
125 grams - unsalted butter - softened
1 to 2 tsp - vanilla extract ( I think 2 tsps. of vanilla tastes better) - you can also use a packet of vanilla sugar
Optional addition - 1 tsp. almond extract ( almond is not typical for streusel, but this is how my mom used to make it)

Follow directions how to make streusel topping

Once the dough has risen to double in size, you want to do a very lightly kneading and roll or stretch gently to fit into your pan.

Make sure to lightly grease and flour your baking pans - then once dough is fitted into the pan - cover with a cloth and let it sit for another 15 to 20 minutes.

Then top dough with desired toppings - apple slices, apple sauce, peach slices, plums and top fruit with streusel. You can also make this with just streusel topping - but add a few bits of butter to top - this will help.

Bake in a pre heated oven at 375 to 390 F ( 180 to 200 C) for 20 to 25 minutes - depending how thick the dough is - if it is thicker than maybe 25 to 30 minutes. Juts make sure it does not burn on bottom and you can insert a toothpick and if it comes out clean then it is done.

Allow to cool completely on a rack before serving. I think this cake tastes best the day you make it - but you can store it for a couple days in air tight container or store longer in fridge.

Hope you enjoy this video and give this recipe a try!

Easy Dessert - Triple Berry Crumb Cake Recipe

This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:

1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)

Berry Cake Easy Topping:

90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt

????MORE FRUIT CAKES:

No-Bake Cheesecake Recipe with Strawberry Topping:

Easy Strawberry Cake with Strawberry Sauce:

Blueberry Lemon Cake Recipe:

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Wie man Streuselkuchen selber macht | Delicious Crumb Cake [Recipe also in English]

Streuselkuche Rezept

Zutaten für 1 Backblech:
Für den Teig:
42g Hefe
1 TL Zucker
1/8 Liter Milch lauwarm [zusammen mischen und 5-10 Minuten Aktivieren lassen]

500g Mehl [sieben]
1/8 Liter Milch
70g Zucker
50g Butter
1 Prise Salz

Für die Streusel:
400g Mehl
250g Zucker
250g Butter
1 Prise Salz
1/2 TL Zimt
1/2 TL Vanille Pulver
1 Esslöffel Zitronensaft

Zum Bestreichen:
8 Esslöffel Milch
1 Esslöffel Butter [geschmolzen] (freiwillig)

Delicious Crumb Cake Recipe:
For the Dough:
42g Yeasts
1/8 Liters Milk [lukewarm]
1 Teaspoon Sugar
Add all the ingredients together and let it activate for 5-10 minutes.

500g Flour
1/8 Liters of fresh milk
70g Sugar
50g Butter
Pinch of Salt

For the Crumble:
400g Flour
250g Sugar
250g Butter
Pinch Salt
1/2 Teaspoon Vanilla Extract
1/2 Teaspoon Cinnamon
1 Tablespoon Lemon Juice

Topping:
8 Tablespoon of fresh milk
1 Tablespoon Butter [melted]