How To make Fruited Pork Chops
4 Lean pork chops
1/2 ts ;salt
;dash of pepper 1 tb Prepared mustard
2 tb Wine vinegar
1/8 ts Dried dill weed
17 oz Can fruit cocktail
2 tb Cornstarch
2 tb ;cold water
Sprinkle chops with salt and pepper. Place in crockpot. Combine mustard, vinegar, and dill. Drain fruit cocktail. Add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover and cook on low 4 to 6 hours or until meat is tender. Remove chops. Turn control to high. Dissolve cornstarch in water. Stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2
typed and posted by teri Chesser 7/97
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Greetings! Got a good deal on center cut pork chops at the commissary so we thought we would build a marinade and throw some on the grill.
Using the Pomegranate molasses that we made a couple weeks ago as the cornerstone of this marinade was brilliant. The molasses is sweet and tart all at the same time and has just the right thickness to be used as the sweetener and the thickener in this marinade.
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