How To make Savory Vegetable Soup
1 lg Can of tomatoes (whole or
Chopped) 1 cn Tomato paste
1 6 oz can of V8 (I like the
Spicy kind) 3 lg Potatoes, peeled and cut
Into large chunks 4 Celery stalks, chopped into
lg Chunks 1 lg Onion, chopped into large
Chunks 1 c Or more large, fresh,
Cleaned mushrooms (left Whole) 5 Carrots, cut into large
Chunks 1 Quarter head of fresh, green
Cabbage, cut into big Chunks 1 cn Green beans
1 cn Lima beans
1 cn Corn
1 Bay leaf
2 Cubes (b**f) or vegetable
Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes, since how much (or what you add) really depends on your personal taste. (Hominy, for instance, is something I sometimes add, and is really good!) This recipe has no fat and is delicious!! Enjoy! :) Maggy/TM :* From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Savory Vegetable Soup's Videos
Simple Vegan Tortilla Soup | This Savory Vegan
This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping!
*******
GET THE FULL RECIPE:
SHOP MY KITCHEN:
Pink pan:
Blender:
Food Processor:
Jars:
Speckled Bowl:
Mixing Bowls:
FOLLOW ME
Instagram:
Facebook:
Twitter:
Pinterest:
EMAIL ME: Rene@thissavoryvegan.com
music by Dyalla Swain
Quick Savory Vegetables Curry Soup
In the Kitchen with Profile: Savory Fall Vegetable Soup
Savory Fall Vegetable Soup
Ingredients:
2 Cups of butternut squash
1 cup of kale
2/3 cup of onion and garlic
1/3 cup of carrots
2 cups of low sodium broth
Sprig of fresh rosemary (optional)
Dash of: Pepper, red pepper flakes, cumin to taste
Instructions:
Chop all of your vegetables into bite sized pieces
Non stick spray your pot and add the veggies, saute over low-medium heat until they sweat.
Add your 2 cups of broth and seasonings, as well as your rosemary. Bring it to a boil.
Once it is boiling, reduce heat and simmer until the hardest vegetables are tender to a fork (about 20 minutes).
Remove your sprig of rosemary and add the soup to your Tupperware containers! Enjoy!
Butternut Squash Tomato Soup | This Savory Vegan
This Butternut Squash Tomato Soup is creamy and delicious - made with roasted veggies and served with vegan parmesan crisps.
#vegan #vegansoup #fallrecipes
*******
GET THE FULL RECIPE:
SHOP MY KITCHEN:
Pink pan:
Blender:
Food Processor:
Jars:
Speckled Bowl:
Mixing Bowls:
FOLLOW ME
Instagram:
Facebook:
Twitter:
Pinterest:
EMAIL ME: Rene@thissavoryvegan.com
Chickpea Coconut Curry Noodle Soup | This Savory Vegan
Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles!
#vegan #souprecipe #soup
*******
GET THE FULL RECIPE:
SHOP MY KITCHEN:
Pink pan:
Blender:
Food Processor:
Jars:
Speckled Bowl:
Mixing Bowls:
FOLLOW ME
Instagram:
Facebook:
Twitter:
Pinterest:
EMAIL ME: Rene@thissavoryvegan.com
music by Dyalla Swain
Vegetable soup | soup | easy recipe | healthy | suvaihomecooking
Vegetable soup provides a savory and comforting flavor profile. The broth, often seasoned with herbs and spices, carries a rich and warming taste. The combination of vegetables, such as carrots, celery, and onions, contributes to a wholesome and hearty experience. Depending on the recipe, there may be a subtle sweetness from certain veggies, balanced by the savory notes of broth, creating a nourishing and satisfying taste.
#vegetablesouprecipe #souprecipe #healthy #easyrecipe #suvaihomecooking