How To make Streuselkuchen (Crumb Cake)
TOPPING:
1/4 c Sugar
1/4 c Brown Sugar
2 ts Cinnamon
1 c Flour; Unbleached, Unsifted
1/2 c Butter Or Margarine
CAKE:
2 1/4 c Flour; Unbleached, Unsifted
1/4 c Sugar
1/4 ts Salt
1 pk Yeast; Dry
3/4 c Milk
1/2 c Butter Or Margarine
1 ea Egg; Large
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let
rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake. -----
How To make Streuselkuchen (Crumb Cake)'s Videos
Johannisbeer Streuselkuchen mit Hefeteig (Rezept) || Red Currant Crumble Cake (Recipe) || [ENG SUBS]
Schnell & einfach einen leckeren Johannisbeer Streuselkuchen mit Hefeteig backen. || How to bake a simple & easy Red Currant Crumble Cake with Yeast Dough.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Blech Johannisbeer Streuselkuchen: || Ingredients for 1 large sheet Red Currant Crumble Cake:
...für den Hefeteig: || ...for yeast dough:
•550 Gramm Weizenmehl || 550 grams wheat flour
•250 Milliliter lauwarme Milch || 250 grams lukewarm milk
•75 Gramm Zucker || 75 grams sugar
•75 Gramm weiche Butter || 75 grams soft butter
•1 Ei || 1 egg
•½ Würfel Hefe || ½ cube fresh yeast
•1 Päckchen Vanillezucker || 1 sachet vanilla sugar
•Eine Prise Salz || A pinch salt
...für die Streusel & weitere Zutaten: || ..for crumbles & more ingredients:
•200 Gramm Weizenmehl || 200 grams wheat flour
•100 Gramm kalte Butter || 100 grams cold butter
•100 Gramm Zucker || 100 grams sugar
•300 Gramm Johannisbeeren || 300 grams red currants
•Geschlagene Sahne zum Servieren || Whipped cream for serving
Küchenhelfer || Kitchen gadgets:
•Hohes Gefäß für die Hefe Milch Mischung || Tall container for yeast milk mixture
•Schneebesen || Whisk
•Rührschüssel für den Teig || Mixing bowl for dough
•Mixer oder Küchenmaschine || Mixer or Kitchen machine
•Backblech + Backpapier || Baking sheet + baking paper
•Backrahmen || Baking frame
•Küchentuch || Kitchen towel
•Schüssel für die Streusel || Mixing bowl for crumble dough
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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Apple Crumble Cake - Melt in your Mouth- Apfel Streuselkuchen
????????????Today's recipe “Apple Crumble Cake is yummy and delicious cake. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????
Ingredients:
▪️Plain flour ~ 1 Cup
▪️Sugar ~ 1/2 Cup
▪️Baking powder ~ 2 Tsp
▪️Salt ~ 1/2 Tsp
▪️Cinnamon ~ 1/2 Tsp
▪️Eggs ~ 2
▪️Milk ~ 1/4 Cup
▪️Oil ~ 1/2 Cup
▪️Apple Puree ~ 1/2 Cup
▪️Apples ~ 3
▪️Lemon juice ~ 1 Tbsp
▪️Brown sugar ~ 1/3 Cup
▪️Cinnamon ~ 1/2 Tsp
???? PAN SIZE ~ 24cm x 24cm
CRUMBLE PREPARATION:
▪️Plain flour ~ 1 Cup
▪️Brown sugar ~ 1/2 Cup
▪️Cinnamon ~ 1/2 Tsp
▪️Melted butter ~ 50g
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Strawberry Crumble Cake | German Recipe
????????????Today's recipe “Strawberry Crumble Cake“ its very delicious fresh German crumble cake with strawberries. Do try this at home with your freinds and family. Everyone will love its taste. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and socail media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
Thank you ????
#crumblecake #cake #strawberrycake
INGREDIENTS :
Cake:
????Eggs ~ 4
????Sugar ~ 150g
????Vanilla sugar ~ 2tbsp
????Plain flour ~300g
????Salt ~1tsp
????Baking powder ~2tsp
????Milk~ 4Tbsp
????Strawberry
Crumble:
????Plain flour ~ 200g
????Sugar ~ 100g
????Cold butter ~120g
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Plum Crumble Cake | Pflaumen-Streuselkuchen
????????????Today's recipe “Plum Crumble Cake | Pflaumen-Streuselkuchen” if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
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Streusel Kuchen Recipe - German Yeast Cake with Crumb Topping!
Streusel Kuchen is a traditional German Yeast Cake Recipe topped with a sweet crumb. It is basically the German version of a coffee cake. And can be made with or with out yeast.
It is a versatile cake that can be topped with apples, plums and even peaches! My German mom used to make this cake with applesauce and called it Applesauce Streusel. My brother and I always loved when our mom made this as it was such a wonderful tasty treat! And now I am officially passing the recipe on to my Oma's great grand daughter!
#StreuselKuchenRecipe #SuperTastyBites #GermanYeastCake
The following amounts will make 2 to 3 smaller cakes (9 round or square pan) or one larger cake (9x13 pan) plus one smaller pan - and depending on how thick you lay out the dough in the pan. My mom used to stretch the dough thinner, about 1/2 inch before baking. I made mine about 1 thick and then it rose to about 2 So it is up to you how high you want the cake to be after baking - it will pretty much double in size while baking in the oven.
Yeast dough Ingredients
400 grams - all purpose flour
2 tsp - dry active yeast
150 ml - luke warm milk
80 grams - regular granulated sugar
1 room temperature egg *(medium or large size egg is fine)
100 grams - unsalted butter that has been melted and cooled
pinch of salt (no more than 1/8 tsp)
Follow instructions in video for making the dough - You need to mix the yeast in luke warm milk first - it should begin to bubble and foam within 5 to 10 minutes - if it does not do this the yeast is probably dead and you will not get any rise in your dough.
Some recipes say to let dough rise for just an hour - I let mine rise for 2 hours. You basically want the dough to double in size. My mom told me she used to let it rise for one hour, then knead it once more and let rise for another hour. I did not do the extra kneading, and it turned out just fine.
While the dough is rising you can make the streusel topping and then place in the fridge until you are ready to use it.
For streusel topping you will need the following
200 grams - all purpose flour
150 grams - regular granulated sugar
125 grams - unsalted butter - softened
1 to 2 tsp - vanilla extract ( I think 2 tsps. of vanilla tastes better) - you can also use a packet of vanilla sugar
Optional addition - 1 tsp. almond extract ( almond is not typical for streusel, but this is how my mom used to make it)
Follow directions how to make streusel topping
Once the dough has risen to double in size, you want to do a very lightly kneading and roll or stretch gently to fit into your pan.
Make sure to lightly grease and flour your baking pans - then once dough is fitted into the pan - cover with a cloth and let it sit for another 15 to 20 minutes.
Then top dough with desired toppings - apple slices, apple sauce, peach slices, plums and top fruit with streusel. You can also make this with just streusel topping - but add a few bits of butter to top - this will help.
Bake in a pre heated oven at 375 to 390 F ( 180 to 200 C) for 20 to 25 minutes - depending how thick the dough is - if it is thicker than maybe 25 to 30 minutes. Juts make sure it does not burn on bottom and you can insert a toothpick and if it comes out clean then it is done.
Allow to cool completely on a rack before serving. I think this cake tastes best the day you make it - but you can store it for a couple days in air tight container or store longer in fridge.
Hope you enjoy this video and give this recipe a try!
Crumb Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Crumb Cake. This crumb cake is a moist and dense yogurt cake topped with lots of buttery crumbs.
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