EASY, homemade MONKEY BREAD from scratch
Need something sweet for a Sunday brunch??? Try this simple homemade MONKEY BREAD recipe. This pull-apart bread is made with the same sweet dough we use for our cinnamon rolls. It is soft, fluffy, sweet, and most importantly, fun to eat by pulling it apart chunk by chunk. So let's get started!!!
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Life is uncertain, eat dessert first. Thanks for watching!!!
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Sweet dough full video tutorial link:
Sweet Dough Ingredients:
Whole milk (Scalded and cooled) 100g
Instant Yeast 8g
Bread flour 125g
Unsalted butter (Room Temperature) 100g
Granulated sugar 50g
Salt 3g
Whole eggs (Room Temperature) 63g
Bread flour 125g
Unsalted butter (melted and cooled) Coating
Cinnamon Sugar Coating Ingredients:
Granulated sugar 145g
Ground cinnamon 6g
*Mix to combine
Royal Icing Ingredients:
Milk or Water 23g
Powdered sugar 100g
*Whisk together until smooth
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Homemade Savoury Monkey Bread
A change to the typical sweet monkey bread, let's make this savoury monkey bread. The bread is soft and fluffy and each ball is coated with different yummy toppings. Though it might look complicated but it's seriously not at all. It's in fact a fun bread to make.
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Claire Saffitz Makes The Best Monkey Bread | Dessert Person
Claire Saffitz Makes The Best Monkey Bread | Dessert Person
In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.
#monkeybread #dessert #clairesaffitz
MONKEY BREAD
3¾ cups (450 grams) all-purpose flour, plus more for dusting
½ cup (100 grams) granulated sugar
1 tablespoon (9 grams) instant yeast
2 teaspoons (12 grams) fine sea salt
1 cup (240 grams) whole milk
1 large egg (50 grams)
1 large egg yolk (17 grams)
10 tablespoons (141 grams) Unsalted Butter, cubed and softened
2 cups pecans
1 cup demerara sugar
Pinch salt
½ vanilla bean
1 tablespoon ground cinnamon
2 sticks butter → use to grease bundt pan
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Secret Monkey Bread with Pecans & Caramel - Gemma's Bigger Bolder Baking Episode 8 - Gemma Stafford
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Hi Bold Bakers! This week, we're making homemade Monkey Bread from scratch featuring sweet, cinnamon-dusted dough, toasted pecans, a rich caramel sauce, and a secret ingredient that makes my Monkey Bread BIG & BOLD. Enjoy!
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FULL RECIPE BELOW
Secret Monkey bread with Pecans and Caramel
Sweet Dough
2 tablespoons butter, divided
1 cup milk
1/3 cup water
1/4 cup granulated sugar
2 1/4 tsp (6g/1/4 oz) active dried yeast
3 1/4 cups all-purpose flour
2 teaspoons salt
Cream Cheese (for stuffing)
1 Cup Toasted Pecan, chopped
Caramel Sauce
2 sticks butter
2 cups packed dark brown sugar
1/2 cup heavy cream
pinch of salt
Cinnamon Sugar
½ Cup of Sugar
2 Tblsp Cup ground Cinnamon
Method
1. For the dough :Mix the flour, yeast, sugar and salt together in a standing mixer fitted with dough hook.
2. In a measuring jug, heat together the milk, water, butter and heat until luke warm, and the butter is melted
3. Turn the machine on low and slowly add the milk mixture. Mix for 2 minutes to wake up the yeast.
4. Increase the speed to medium and mix until the dough is shiny and smooth, 6-8 minutes. The dough is supposed to be saggy and on the wet side
5. Rub a large bowl with vegetable oil (or any flavorless oil) . Place the dough in the bowl and turn to coat lightly.
6. Cover the bowl with plastic wrap and let the dough rise until doubled, 1 ½ -2 hours
7. Make the caramel: by combining the ingredients in a pot and heating until the sugar dissolves and the butter melts. set aside to cool
8. To form the bread, gently remove the dough from the bowl and knead lightly on a floured surface knocking out the air.
9. Using a bench scraper or knife, cut the dough into big and small pieces, a nice mix.
10. For the secret ingredient: Smear some cream cheese in the middle of some dough pieces (do as many as you want)
11. Wrap the dough around the cream cheese sealing it in a ball. Pinch to secure closed.
12. In a large bowl mix together the sugar and cinnamon and toss in your dough pieces covering each piece generously
13. In a Bundt pan, Drizzle in a layer of the caramel sauce and ⅓ of the pecans
14. Layer in ½ of the dough pieces
15. Repeat the second layer by scatter on another ⅓ of the pecans and go another round with the caramel sauce
16. Top off with the remaining dough pieces, pecans and the last of the caramel sauce
17. Cover the Bundt pan tightly with plastic wrap and let the monkey bread rise for 25-30 minutes or until puffy and they have risen 1-2 inches from the top of the pan
18. To make the day before refrigerate the bread once assembled, bake the next day
19. Heat the oven to 350 degrees F
20. Unwrap the pan and bake for 35-40 minutes or until the top is beautifully brown and caramel begins to bubble around edges
21. Cool the monkey bread in the pan for 5 minutes (any longer and the bread will be too sticky and hard to remove!), then turn out on a platter or large plate and allow to cool slightly, about 10 minutes. Enjoy straight away!
Monkey Bread
My homemade monkey bread has tender dough rolled into balls with lots of gooey brown sugar, cinnamon, and butter baked in a bundt pan to create a delicious pull apart bread. Its perfect for a holiday breakfast or anytime dessert!
RECIPE:
Packed with warm cinnamon and the delightfully floral flavor of cardamom, this pull-apart bread is sure to be a favorite among children and adults alike. With a homemade brioche-like dough, this Monkey Bread differs from others that use convenience doughs like refrigerator biscuits. Those are not as good as doing it the right way!
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CROCKPOT MONKEY BREAD | 2 EASY RECIPES FOR YOUR SLOW COOKER | CROCKTOBER DESSERTS
My name is Christine, and welcome to Frugal Fit Mom! Today we are tackling desserts in the slow cooker. I tested 2 recipes to give you the BEST I could find. I hope you enjoy. :)
Monkey Bread #1 -
Monkey Bread #2 -
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