How To make %Blueberry Cupcakes/ Muffins
1/2 C Butter
2 Eggs
2 C Flour
1/2 Tsp Salt
1 1/4 C Sugar
1/2 C Milk
2 Tsp Baking powder
1 1/2 C Blueberries
On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.
Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully.
My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.
Shared by Sherilyn Schamber
Come for a visit, you'll have a great time! Cooking Information Center http://www.concentric.net/~sherschm/cic.htm
How To make %Blueberry Cupcakes/ Muffins's Videos
The best blueberry muffins on the internet.
Recipe:
HOW TO MAKE DELICIOUS BLUEBERRY MUFFINS - TASTYLICIOUS
Today we show you how to make the best blueberry muffins ever!! These blueberry muffins were fun to make and a delight to eat. Try this recipe today...and if you haven't SUBSCRIBED yet what are you waiting for?!? SUBSCRIBE!!
#tasty #delicious #blueberrymuffins #howtomakeblueberrymuffins #baking
SUBSCRIBE TO THE TASTYLICIOUS CHANNEL:
FOLLOW US AT:
--
ABOUT TASTYLICIOUS
Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!!
We create new video weeks so be sure to SUBSCRIBE and click the bell notification icon so you can automatically get our new weekly videos.
EMAIL US -- Info@TastyliciousEats.com
--
Ingredients
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup white sugar + 2 teaspoons for topping
2 eggs
½ cup milk
⅓ cup of vegetable oil
2 cups of fresh blueberries
1 teaspoon vanilla extract
Directions
Add flour, 1 cup of sugar, salt, and baking powder to a large bowl. Whisk it all together.
In a separate bowl add oil, milk, eggs, and vanilla extract. Mix it with a fork until combined.
Add your liquid mixture to your dry mixture and stir until combined.
Coat your blueberries with flour, and fold them into your batter mixture.
Line a muffin tin with cupcake liners and fill each liner with your muffin batter until almost full.
Sprinkle your 2 teaspoons of sugar over the top of your muffins.
Bake in a 375° oven for 25 minutes or until done. Insert toothpick into the center of the muffin and if it comes out clean your muffins are done.
Remove muffins from tin and cool on a wire rack.
Enjoy!!
Blueberry Muffins
Yep, I'm that person who instantly thinks of Blueberry Muffins when blueberries are abundant and cheap!
These are the blueberry muffins of your dreams. Muffins are notorious for being dry, hard and crumbly, but these are the polar opposite. They're SOFT AND MOIST on the inside with a TENDER CRUMB and a SWEET GOLDEN DOME, and of course it goes without saying that they're BURSTING WITH BLUEBERRIES!!!!!
How To Make Blueberry Muffins (and every other fruit recipe you can think of)
Muffins have come and gone. But we think they’ll always be here to stay. Take this recipe and make it your own by trying out other fruits (note: high water content fruits need to be cooked down a little first)
-----
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1-1/2 cups sugar
1/2 tsp salt
2 pc eggs
1 cup fresh milk
1/2 cup unsalted butter, melted
1/4 cup water
1 cup store-bought fruit filling
-------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel: Graphic Artist
Social Media:
Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Blueberry Muffins Recipe - How to Make Blueberry Muffins
Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!