How To make %Flour Tortillas(Tht)
2 1/2 Cups all-purpose flour
3 1/2 Oz vegetable shortening
1 Teaspoon salt
1 Cup warm water
Place the flour, shortening and salt in the bowl of a heavy-duty mixer. Beat with the paddle until crumbly, 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes.
Divide the dough into 8 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to 1 hour.
Cut out eight 12-inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10-inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days.
To cook, heat a dry griddle or 12-inch skillet (Teflon is great) over medium heat. Carefully peel off the paper and cook the tortillas one at a time, until puffy and slightly brown, 30 to 45 seconds per side. Set aside to cool slightly on a towel-lined platter. Bring to the table wrapped in a towel for warmth, or wrap well and refrigerate or freeze.
My Notes: It is not possible to roll the dough after mixing, it is too wet. Place spoonfuls of dough onto a lightly floured long piece of waxed paper. When ready to roll, have an extra 1/2 - 1 cup flour handy. Lightly flour dough "glob" and gently roll dough in flour with your hands. Place on another piece of ligbhtly floured waxed paper and roll to paper thin and beyond. This is important because the tortilla will thicken when cooked. Gently peel uncooked tortilla from waxed paper. When cooking, make sure the tortillas have brown cooked patches on them or it will be undercooked.
TNT shared by Sherilyn Schamber, August 1997 Incredible recipe sharing in REG at: http://www.concentric.net/~sherschm/cic.htm
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Tortillas De Harina | The Easiest way to make Flour Tortillas from Scratch
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4 Ingredient TORTILLAS that are Better Than Store-Bought
You probably have these 4 ingredients already (water doesn't count). So make some FLOUR TORTILLAS! It's so easy and actually a lot cheaper (and better) than anything you can buy at the store! Be sure to like this video and watch my other videos! Recipe is written out below
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4 Ingredient Flour Tortillas Recipe (makes about 12 taco-sized):
In a bowl combine
2 cups all purpose flour
1/2 tsp kosher salt
1/4 tsp baking powder (for a puffier tortilla, use)
Then incorporate
4 tbsp room-temp butter (or soft coconut oil)
hand-mix until crumbly
hand-knead into a dough until smooth and dough-y
add 3/4 cups hot water
and mix and knead until it starts to lose its stickyness
Roll and divide into golf ball sized balls (slightly over 1 oz.)
place plastic wrap over and let rest for 15-20 minutes
Flatten and cook in a hot pan (high heat, smoking hot). Cook each side 30 seconds to a minute. Flip when it bubbles.
If you have extra, par-cook, cool and freeze
Enjoy!
00:00 Intro
00:19 Dry Ingredients
01:01 The Fat
02:15 The Dough Comes Together
03:00 Portion it out
04:39 Pressing it
05:25 How to Cook
06:13 How to Save and Store
06:44 Breakfast Taco Recipe
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Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla
Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla Recipe
Complete written recipe :
This whole wheat tortilla recipe will help you make soft and pliable wheat tortillas in four simple steps.
Whole wheat tortillas are full of nutrients and fibers and definitely a healthier flat bread of choice.
Whole wheat flour tortillas :Ingredients
Whole wheat flour:400g or 3 cups loosely packed
Baking powder :1 tsp
Salt :1 tsp
Butter /Lard/Vegetable shortening/vegetable oil :1/4 cup or 57g
Very hot water:360g or 1 and 1/2 cups + 2 tbsp
How to make wheat flour tortilla wrap.
We can make the tortilla wrap in four simple steps.
1. Prepare the tortilla dough
2.Divide & let the dough rest for 15 minutes
3.Shape the wheat flour tortillas
4.Cook the tortillas
Hope you will make these healthy wheat flour tortillas at home..and hope you will love it.
Enjoy!
Stay Healthy!
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Home Made Flour Tortillas (Not Roti)
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How to make flour tortillas with BUTTER | FLOUR TORTILLAS homemade | Softest tortillas
Making flour tortillas is amazing! the whole process is soothing and exciting. This recipe will give you the softest and most delicious flour tortillas. The butter enhances and adds flavor. The end result is dreamy and you will instantly take all your quesadillas, tacos and burritos to the next level. Fall in love with the process and enjoy every second of it. People will think you bought them. These are definitely soft & tender.
????️ Find printable recipe here:
Flour tortilla recipe
Makes 12 medium size tortillas
3 cups all purpose flour
2 tsp baking powder
2 tsp of salt
3 TBSP vegetable shortening (39g) Melted
2 TBSP unsalted butter (29g) Melted
1 cup WARM water
Important: Make sure the water mix is warm, NOT HOT.
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