Cheesy Baked Rigatoni Pasta for Dinner! Recipe & Easiest Cleanup | HONEYSUCKLE
Cheesy Baked Rigatoni Recipe! This video is sponsored by new Cascade Pure Essentials. Learn more about this new dish detergent here:
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You ever make something so delicious for dinner but the then the thought of cleaning up sounds absolutely dreadful? Last night we devoured this epic Baked Rigatoni Pasta Recipe (which we'll get to) and here's our hard-working baking pan, ready to be returned to its former glory. It'll actually be easy with the help of Cascade pure essential actionpacs!
I hate doing dishes (cleaning in general - just ask Nate. He thinks I have a negative physical cleaning reaction to cleaning) because it takes so long to scrub and pre-clean everything before putting into the dishwasher. I also like using clean products without harsh chemicals - but sometimes they don't always do a super clean job, so I have to double wash certain items. SO I'm excited that Cascade, the dishwashing detergent powerhouse came out with a pure essentials line that has that dependable clean that's free of phosphates and chlorine bleach but chock-full of the power needed to get your dishes and silverware sparkling. This is also is Cascade's only dye-free liquid top. This one is in Orange Blossom - The perfume in the formula are infused with essential oils that have a light citrus aroma in two refreshing scents. Lemon Essence and Orange Blossom.
A dish as easy as this baked pasta shouldn't be a hassle to clean. I hope this pasta recipe and the new Cascade Pure Essentials actionpacs will make your life easier.
Don't forget to #mixmixmix
Baked Rigatoni Recipe by Honeysuckle: In a skillet on medium heat Add a drizzle of olive oil, allow it to heat up Add 1/4 cup diced onions, sautétee until translucent, 3-4 minutes Add 1/2 lb Italian Sausage, crumble and cook 3-4 minutes Add 1 tsp Italian seasoning 1 tsp dried oregano 3 cloves minced garlic 1 28 oz. can crushed tomatoes (low sodium with basil) 1 tsp kosher salt 1/4 cup heavy cream. Mixmixmix Turn off the heat and Add 3 cups cooked Rigatoni Pasta (par-boiled 8 minutes), mix together Transfer to 8-in baking dish Topp with 1/2 cup shredded Mozzarella Cheese Bake at 375ºF for 18 minutes Garnish with fresh parsley
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Rigatoni Pasta Recipe - Cook your rigatoni according to the package directions as no two noodles are ever the same.
Sauce Recipe:
Diced 1 yellow/sweet onion and sauté on medium low in a pan with olive oil. Add in 3 cloves of garlic once the onions have some color.
Next mix in 2~ tablespoons of tomato paste then pour in heavy cream little by little until you reach your desired color/consistency. You can always add in more tomato paste if you add in too much heavy cream.
Next add 1/2 tbsp crushed red pepper flakes, 1/2 tbsp salt & pepper. Then add in as much fresh chopped basil as you like, along with 2 tbsp of butter.
Slowly mix in pasta water until you reach the desired consistency and taste. Add little by little to be safe.
Add your cooked pasta to the sauce and top with fresh parmesan cheese, crushed red pepper flakes, and basil/parsley.
Enjoy!
#cooking #pasta #recipe
Rigatoni Pasta Bake recipe | freezer friendly! The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients ▢1 lb lean ground beef ▢1 medium onion diced ▢1 tablespoon Italian seasoning ▢1 tablespoon minced garlic ▢1 teaspoon salt ▢1/4 teaspoon black pepper ▢5 cups tomato pasta sauce roughly 2 jars ▢500 grams Rigatoni pasta about 1 lb ▢2 cups shredded mozzarella cheese
Instructions In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released. Add the Italian seasoning, garlic, salt and pepper and cook 1 minute. Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven). Reserve ½ cup pasta water and drain pasta. Stir reserved pasta water into meat sauce. Combine pasta and pasta sauce in saucepan. Pour into a lightly greased 9×13″ or similar baking dish. Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through. **Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes. Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.
Rigatoni Rustica Recipe | Oliveto Italian Bistro
Join Tulsa General Manager Jonathan Witte as he shows you how to make our Rigatoni Rustica—one of his personal favorite dishes.