How To make 18 Minute Chocolate Cake
2 c FLOUR
1 3/4 c SUGAR
1/4 ts SALT
4 tb COCOA
1 c COLD WATER
1/2 c VEGETABLE OIL
1/2 c BUTTER
1/2 c BUTTERMILK
2 x EGGS
1 t SODA
COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. brING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).
How To make 18 Minute Chocolate Cake's Videos
World's Easiest Chocolate Cake
I made the world's most easiest chocolate cake. It only takes 4 ingredients! If you're a beginner or a pro you will absolutely enjoy making this recipe :)
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CHOCOLATE MOIST CAKE RECIPE
How to Make Chocolate Moist Cake
Ingredients:
1 1/2 cup All Purpose Flour
1 cup Sifted Cocoa Powder
1 tsp. Baking Powder
1 tsp. Baking Soda
1 cup White Sugar
3/4 cup Brown Sugar
1/2 tsp. Salt
3/4 cup Oil
1 cup Milk
1 Large Egg
1 tsp. Vinegar
1 tsp. Vanilla
1 tsp. Instant Coffee dissolve in
3/4 cup Hot Water
Bake in a preheated oven at 160C for about 40 minutes or until done
I used 8x3 round pan
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HOW TO MAKE CHOCOLATE MOIST CAKE :
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3-Ingredient Chocolate Cake Recipe
This 3-ingredient chocolate cake also known as lock down cake has been viral all over the internet in the last few months. I decided to give it a try and I was surprised how easy this cake and how good it is. All you need is some cookies/biscuits, baking powder and milk. The result is soft, fluffy and delicious cake. If you are making this cake with Oreo cookies, the cake will taste like Oreo.
Full Recipe:
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Oreo Ice Cream:
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Chocolate Fudge Cake:
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Ingredients:
For the cake:
350g (12.35oz) Oreo cookies oy any other cookies/biscuits (or combination of cookies)
2½ teaspoons Baking powder
1½ cups (360ml) Milk
For dark chocolate ganache:
100g Dark chocolate
1/2 cup (120ml) Heavy cream
For milk chocolate ganache:
150g Milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Preheat oven to 340F (170C). Grease 7-inch (18cm) round cake pan with butter, line the bottom with parchment paper. Grease the parchment as well. Set aside.
2. In a food processor or a Ziploc bag, crush the cookies into fine crumbs.
3. Transfer to a large bowl, add baking powder, milk and mix until combined.
4. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Release from the pan, let cool and frost the cake. Decorate if desired.
Notes:
• You can use Oreo cookies, chocolate cookies, vanilla cookies or any other regular cookies.
• Chocolate ganache is optional; you can skip it or use your favourite frosting.
•It is important to crush the cookies into fine crumbs, is you crushing by hand, make sure they are not big lumps.
Recipe inspired by Emma's goodies:
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Easy Moist Mini Chocolate Cake Recipe
Easy Moist Mini Chocolate Cake Recipe
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Dark Chocolate Buttered Cake Glaze Recipe
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#recipe #chocolate #cake
2-Ingredient Chocolate Cake Recipe
This 2-ingredient chocolate cake recipe is so quick and easy to make. All you need is chocolate and eggs and you have fudgy chocolate cake! This cake is gluten free (flourless), dairy free (n butter and no milk) and can make it with your favorite chocolate brand. So whether you are lazy or just don’t have enough ingredient at the moment, you should give this easy chocolate cake a try!
Printable recipe:
More Easy Dessert Recipes:
Chocolate Pudding:
2 Ingredient Nutella Mousse:
Vegan Chocolate Cake:
Easy Nutella Brownies:
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Ingredients:
5 Large eggs or 6 medium eggs, separated
315g (11oz) Semi-sweet chocolate
For topping (optional):
Powdered sugar
Ice cream/whipped cream
Directions:
1. Preheat oven to 325F (160). Grease 7-inch (18cm) round cake pan with butter, line the bottom with parchment paper. Grease the parchment as well. Set aside.
2. Chop the chocolate, place in a heatproof bowl. Set the bowl over a pot with simmering water (double boiler) and melt completely. Also you can melt in 20 second pulses in the microwave. Remove the bowl from heat and let cool slightly.
3. In a separate bowl, beat the egg whites until soft peaks form.
4. Add the egg yolks, one at the time to the chocolate and stir until combined.
5. Fold 1/3 of the egg whites into the chocolate mixture, then, repeat two more times.
6. Pour the batter into prepared pan.
7. Bake for 30 minutes.
8. Let cool, dust with powdered sugar and serve.
Notes:
• For extra airy cake add 1 more egg white.
• If this cake is too bitter, you can add few tablespoons of white/brown sugar.
• Store the cake at room temperature up to 5 days.
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Betty Crocker Super Moist Chocolate Cake Mix | Dark Chocolate Cake In 3 Steps / less than 3 minutes
Hello, In this video i will show you how to prepare and bake Betty Crocker Super Moist Chocolate Cake Mix in less than 3 minutes
Easy and ready to make super moist and fluffy chocolate sponge cake mix from Betty Crocker
With chocolate glaze on top
Ingredients needed :
1 package of super moist chocolate cake
3 Eggs
270 Ml of water
80 Ml of vegetable oil
Chocolate Glaze:
1/2 cup of cream
1/2 cup of dark chocolate
Eggless Super Most Chocolate Cake|NO OVEN|VEGAN Chocolate Cake Recipe
1 Minute Chocolate Mug Cake|No Oven Recipe|Eggless chocolate cake
Betty Crocker Fudge Brownie Mix | less than 3 minutes
Betty Crocker Chocolate Chip Cookie| Less than 2 minutes
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