How to Melt and Pour Soap: an easy, beginner friendly tutorial! #smallsoapchannel
In Melt and Pour Soap Making, the lye water & oils have already saponified to create soap- so all you have to do is safely MELT, add safe fragrance & colorants, and POUR! I walk you through a very easy beginner soap, and if you follow along on my Beginner Playlist, you'll find more in depth information about choosing a soap base, how to use fragrance, how to use colorants, how to melt your soap, etc., along with many beginner friendly projects- all explained with easy to understand instructions. Be sure to listen/watch all the way through my tutorials, as it's easy to make assumptions and lose out on very important information. Yeah, sure- I could use the Watch Hours, but honestly, I've seen soapers make some interesting mistakes, simply because they did not watch and listen till the end. Don't miss out!
Follow my channel to learn the basics, improve standard glycerin soap skills, plus up your MP game with unique techniques I use in my Art Soaps, and experiment with me as I push the boundaries.
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My MAD MICAS AFFILIATE LINK:
If you purchase through this link, I will receive a small percentage. I stand behind their products for the quality, variety, and they are ethical in both sourcing and business practices.
MAD MICAS PRODUCTS USED IN THIS VIDEO, w/AFFILIATE LINK:
Key West Blue:
Titanium Dioxide:
OTHER products used in this video NON-affiliate:
Crafter's Choice Premium Crystal Clear Soap Base:
Blue Raspberry Fragrance Oil
Rectangle Silicon Mold:
Funnel Pouring Pitcher: (long spout)
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Chapters:
00:00-00:57 Easy Sanitizing Method
00:57-02:49 What you'll need; chopping
02:49-04:30 Melting the soap base
04:30-06:27 Fragrance & Bluing
06:27-08:19 Fragrance Test Pour
08:19-13:54 Three Colors; One Mica
13:54-17:00 Unmolding Your Soaps
17:00-18:09 Looking Ahead
Apple Cranberry Havarti Melt
When you and your loved ones need a boost of energy before guests arrive, turn to a fresh ingredient like Envy apples, which provide an easy way to whip up a delicious sandwich due to their sweet taste and availability. The sweet, sophisticated flavor; uplifting, fresh aroma; delightfully satisfying crunch; beautiful appearance; and naturally white flesh all lend themselves to this Apple Cranberry Havarti Melt.
#recipe #havarti #apples #sandwich #cheese #EnvyApples #cranberry
Full recipe:
Petrobond Casting A Nordic Gold Tribute To The NHS - Melting Copper, Aluminium, Zinc & Tin
Petrobond Casting A Nordic Gold Tribute To The NHS - Melting Copper, Aluminium, Zinc & Tin
This week I will be making a heart dedicated to the NHS in Nordic Gold.
All the staff at the NHS are going above and beyond during these troubling times and this is my Thank You to them.
You are an inspiration to us all!
Recipe:
Copper 89% (By weight)
Aluminium 5% (By weight)
Zinc 5% (By weight)
Tin 1% (By weight)
Thanks for watching!
New video every Friday.
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IngotJoe@gmail.com
#MeltingMetal #ASMR #copper #aluminium #NordicGold #brass #tin #zinc #MetalCasting #SandCasting #GreenSand #petrobond #3DPrinter
****DISCLAIMER*****
This video is for entertainment purposes only. Do not try and replicate this at home unless you know what you are doing. Molten metal is extremely hot and dangerous so always use precaution and wear protective gear when melting metal.
#holidaysonadime #homemadelove @citygirlhomestead Peanut butter chocolate meltaways and M&M cookie
Holiday Peanut Butter Chocolate Meltaways
1 (12-ounce) package white chocolate (or vanilla) baking chips
1 cup (6 ounces) dark chocolate chips (or you can substitute semi-sweet)
1 cup creamy peanut butter
2 Tablespoons coconut oil (or you can use shortening)
4 to 5 dozen miniature baking liners or candy cups (it doesn’t hurt to have a little extra!)
assorted decorations, frosting, icing, etc. (optional)
Combine first four ingredients in a microwave-safe bowl. Cover and microwave on HIGH
for 1 1/2 minutes. Remove from microwave and stir. Then return to microwave and cook
an additional 30 seconds on high; remove and stir until mixture is smooth.
Separate and arrange empty mini baking liners or candy cups on a clean 10×15″ jelly roll
pan. Pour melted chocolate mixture into the mini liners, filling until almost full
1 cup unsalted butter (at room temperature)
1 cup light brown sugar , packed
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt , or 1 tsp kosher salt
1 cup chocolate chips (plus more for tops if desired)
1 cup M&M’s (plus more for tops if desired)
Instructions
Preheat the oven to 325°F. In a large bowl using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
Add the flour, baking soda and salt and stir mixture just until combined. Fold in the chocolate chips and M&M’s (saving about 1/4 cup for the top).
For thick bars, line a 9x13 pan with parchment paper or foil. For thinner bars, line a 15x10 pan. Leave an over hang for easy removal. Then spray with non-stick spray. Scoop cookie dough into the pan and press down evenly. Then place extra M&M’s and chocolate chips on the top.
Bake for 30-35 minutes, or until the top is barely golden brown. Allow to cool completely, then remove and slice.
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Practical&Perfect for Breakfast????in 10Minutes to the Oven⏰ Pastry Poğaça that melts in mouth????
Don't forget to SUBSCRIBE to the channel for my new recipes and turn on the BELL ???? to receive notifications????
I'm not exaggerating ❗ It is so delicious ????
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Hello, welcome to my channel, today I will give you a recipe for a yeast-free, melt-in-your-mouth dill and cheese poğaça that you can make in 10 minutes. You will not be able to give up the taste of this poğaca, which is sold very well in pastisserie. Whether you make it for breakfast, for sudden guests, for children at school, or for tea hours, make this perfect, fragrant recipe. Be sure to try it????
INGREDIENTS
(All Ingredients at Room Temperature)
100 g butter
1 tea glass of oil (90 ml)
2 eggs (the yolk of one will be brushed on)
1 tea glass of yoghurt (100gr)
1 teaspoon of sugar (5g)
1 teaspoon of salt (8g)
1 Pack of baking powder (16 g)
2 tablespoons of vinegar
4 cups heaping flour (500 gr)
Half bunch of dill
FOR FILLING
1 cup cheddar cheese or white cheese
OVER
One egg yolk and 1 teaspoon of milk
Sesame seeds, Black Cumin
180° top-bottom heat without fan, approximately 20-25 minutes. Baking time varies depending on the oven.
PREPARATION
1. Let's knead our dough by slowly adding butter, yoghurt, oil, egg, baking powder, salt, sugar, baking powder, vinegar and finally flour to the kneading bowl.
2. There is no need to knead too much. The dough forms immediately. Add chopped dill and knead.
3. Take pieces from the dough, put cheese in them, shape them and place them on the tray.
4. Preheat the oven at 180 ° bottom and top heat fanless setting.
5. Mix egg yolk and milk and spread on the pastries.
6.Lastly, sprinkle sesame seeds and black cumin seeds and bake them in the oven at 180 ° until they are golden brown.
Estimated cooking time: 20-25 minutes.
GUTEN APPETIT ????
1.Eggplant???? Salad
2.Green Beans
3.Birthday Cakes-Torten ????????
4.Crispy Chicken Wings????
#poğaça#delicious#
Merhaba kanalıma hoşgeldiniz bugün sizlere 10 dakikada yapabileceğiniz mayasız ağızda eriyen dereotlu ve peynirli poğaça tarifi vereceğim.Pastahanelerde çok satılan bu poğaçanın tadından vazgeçemeyeceksiniz.ister kahvaltıya,ister ani gelen misafirlere,ister çocuklar için okula,ister çay saatleri için yapın????Mis kokulu bu mükemmel tarifi mutlaka deneyin????
GEREKLİ MALZEMELER
(Bütün Malzemeler Oda Sıcaklığında)
100 gr tereyağı
1 çay bardağı sıvı yağ (90 ml)
2 yumurta (birinin sarısı üzerine sürülecek)
1 çay bardağı yoğurt (100gr)
1 tatlı kaşığı şeker (5gr)
1 tatlı kaşığı tuz(8gr)
1 Paket kabartma tozu (16 gr)
2 yemek kaşığı sirke
4 bardak tepeleme dolu un(500 gr)
Yarım demet dereotu
DOLGU İÇİN
1 Kase kaşar peyniri veya beyaz peynir
ÜZERİNE
Bir yumurta sarısı ve 1 tatli kaşığı süt Susam,Çörekotu
180 ° alt üst fansız ayarda,Yaklaşık 20-25 dakika.Pişme süresi fırına göre değişir.
HAZIRLANIŞI
1. Yoğurma kabına tereyağı,yoğurt, sıvı yağ, yumurta,kabartma tozu, tuz,şeker,sirke ve son olarak unu yavaş yavaş ekleyerek hamurumuzu yoğuralım.
2.Çok fazla yoğurmaya gerek yok.hemen oluyor hamur.İçerisine doğranmış dereotu ekleyip yoğurun.
3.Hamurdan parçalar alın içerisine peynir koyup şekillendirin ve tepsiye yerleştirin.
4.Fırını 180 ° alt -üst fansız ayarda ısıtın.
5.Poğaçaların üzerine yumurta sarısı ve sütü karıştırıp sürün.
6.En son Susam ve çörekotu serpip 180 ° fırında üzerleri kızarana kadar pişirin.
Tahmini 20-25 dakika pişme süresi.
AFİYET OLSUN????
Tempered Chocolate, snap, gloss, no melt on your hands
In this video learn how to temper chocolate so it stores at room temperature. It will have a glossy sheen, snap when it breaks and it won't melt in your hands. Stores at room temperature and not in the fridge.