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How To make 6 Minute Chocolate Cake
Ingredients
1 1/2
cup
flour, all-purpose
1
cup
sugar
3
tablespoon
cocoa, unsweetened
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
instant coffee, or espresso
6
tablespoon
oil
1
tablespoon
vinegar
1
teaspoon
vanilla
1
cup
cold water, or strong coffee
Directions:
Pre-heat oven to 350 degrees. Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.
Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.
Serve alone, with whipped cream, ice cream, or your favorite frosting.
How To make 6 Minute Chocolate Cake's Videos
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#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Chocolate Mug Cake | Super Quick 6 Minute Recipe
Chocolate Mug Cake | Super Quick 6 Minute Recipe
#sweettreats
Are you a busy bee in need of a recipe to make a yummy sweet treat to eat? In this video KittyKate & Livvy-Bel try out making a chocolate mug cake for the first time and walk you through their method.
This quick on the go style cake is great for a last minute dessert or as the occasional sweet treat to spoil the kids!
Why not watch this video to see how to make your own and give it a try yourself!?
Really hope this helps - We'll see you on our next vid, coming soon!
We hope you enjoy!
KittyKate & Livvy-Bel
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Chocolate cake made in a microwave?!???? #shorts
Easiest Cake Recipe EVER! Eggless Vanilla Cake in 6 Minutes no OTG | No Egg Microwave Vanilla Cake
Eggless vanilla cake that gets ready in 6 minutes! To take it a level up, we are also filling it with caramel sauce and topping it with a rich chocolate ganache. So whether you’re baking a cake last minute for a birthday that you forgot or just because you want to, this is a must-try recipe!
Written recipe:
Ingredients :
For cake
1 cup (120 gms) all-purpose flour
1/2 tsp (2 gms) baking powder
1/4 tsp (1.5 gms) baking soda
3/4 cup (100 gms) caster sugar
6 tbsp (90 ml) vegetable oil
1/2 cup (142 gms) yogurt
1 tsp (2.5 ml) vanilla extract (optional)
2 tbsp (15 ml) milk
For chocolate ganache
1 + 1/2 cup (200 gms) dark chocolate
3/4 cup (100 gms) fresh cream
Recipe for caramel sauce -
Product links :
Dark chocolate -
Butterscotch nuts -
Microwave safe baking dish -
Offset spatulas -
Mixing bowls -
Induction stovetop -
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Vanilla cake, eggless vanilla cake, microwave vanilla cake, caramel sauce, chocolate ganache, Bake with Shivesh, Shivesh Bhatia, 6-minute vanilla cake, eggless easy soft vanilla cake, lazy cake recipe, easy vanilla cake recipe without eggs, how to make a fluffy vanilla cake without eggs, easy eggless vanilla cake recipe, eggless baking, eggless baking Indian channel, how to make eggless vanilla cake in microwave, no OTG no eggs vanilla cake recipe
6 min Microwave Chocolate Cake/Very moist/Fluffy-So Easy to make#3
Hi, I love making this cake from the Microwave. It taste better than making it from the oven. Shorter the cooking time and even better. It can be served warm or cold....
Try and enjoy!
6 minute microwave chocolate cake
6 Minute Microwave Chocolate Cake
I’ve been making this recipe for the past 23 years and it’s a winner each and every time. It is fantastic because it’s so quick and easy to whip up, it bakes for literally 6 minutes in the microwave oven, and I usually have all the ingredients required for this recipe handy. This cake turns out so moist and delicious that it doesn’t last in our home! Decorate with chocolate icing, and cream and berries. So yum!
You will need:
3 TBS cocoa powder
250ml hot water
5ml vanilla essence
2 large eggs
1/4 cup sunflower oil
1 cup flour
1 cup castor sugar
2ml salt
20ml baking powder
Sift cocoa powder into a bowl, carefully add the hot water and vanilla essence, and mix well.
Add the eggs, mix well.
Add the oil, mix well.
Sift in the dry ingredients, beat together well with a whisk.
Pour into a greased microwaveable cake dish.
Microwave on high for 6 minutes.
Remove from the microwave, allow to cool, and decorate. It doesn’t get easier than that!
Please see my separate video for the chocolate icing.
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