Cream Cheese 7up Pound Cake ???? | #CakeByThePound | Kitchen Trap Queen
Recipe ingredients below...
Cream Cheese 7up Pound Cake
Cake:
2 sticks salted butter, softened
8 Tbs butter flavored shortening
8 oz cream cheese, softened
5 large eggs, room temperature
3 c sugar
3 c cake flour
1 c 7up
1/2 tsp salt
2 Tbs lemon extract
***baking soda was mentioned in the video but it is not required which is why it is not in the recipe. The cake will come out fine without it.
Icing:
1 c powdered sugar + 2 Tbs
2-3 Tbs lemon juice
Drop of vanilla flavor
Instructions
Preheat your oven to 325 degrees Fahrenheit.
In a mixing bowl, add your softened butter, shortening, cream cheese and mix until creamed.
Add in the sugar one cup at at time making sure to scrape down the sides of your bowl periodically.
Add in your room temperature eggs one at a time. (Scrape down the sides)
Alternate your flour and 7-up into your batter until just combined. (Add 1c of flour, then 1/2c 7-up and repeat until your ingredients have been used)
Add in the salt, lemon extract and mix until your batter is smooth (about 10-15
seconds).
DO ????????NOT ???????? OVER ???????? MIX ???????? YOUR ???????? BATTER ????????!!!
Add your batter to a well greased Bundt pan and place in the over for an hour and 25 minutes or until a fork or toothpick comes out clean when you poke it.
Allow your cake to rest in the pan for 10 minutes.
While your cake is resting, add your ingredients for your icing in a small bowl.
Mix until your ingredients are well combined.
Take a plate and place it on top of your Bundt pan and flip.
Allow your cake to cool slightly before adding your icing.
Enjoy!
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Old Fashioned 7-Up Pound Cake Recipe
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Seriously y'all this is the best 7-Up pound cake I've ever had! It has that classic buttery lemon-lime flavor and soft, dense and moist on the inside! Super easy recipe!
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7UP Pound Cake Recipe | How To Make Semi-Homemade 7UP Pound Cake | Box Cake Mix Hacks | Ep. 541 ????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making a classic Southern/Soul Food Pound Cake, 7UP Pound Cake! But with a twist making a Semi-Homemade version using a Box Cake Mix!!
It is super moist, tender, and we are going to add some fresh and natural lemon-lime Ingredients that will take this cake to the next level and it taste like you made it from scratch and drizzled with a yummy 7UP Glaze; perfect Summer Dessert for BBQs, Crawfish Boils and Fish Frys, also for the Juneteenth Holiday coming up!
Ellen’s Pound Cake recipes playlist:
1 (18.25 ounce) box yellow or golden butter cake mix
1 cup all-purpose flour, spooned and leveled
1 cup white sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
4 extra-large or jumbo eggs, room temperature
1 (5.3 ounce) carton lemon Greek yogurt, room temperature (recommend Chobani)
1 (5.3 ounce) carton key lime Greek yogurt, room temperature (recommend Chobani)
1 large lemon, zest and juice
1 large lime, zest and juice
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh (not flat) 7UP lemon-lime soda, room temperature
Lemon and lime slices, for garnish (optional)
Vanilla ice cream, for serving (optional)
2-Ingredient 7UP Glaze
1 1/2 cups powdered sugar, sifted or whisked
2 tablespoons fresh (not flat) 7UP lemon-lime soda, room temperature
Preheat Oven to 350 Degrees.
Grease a 10 inch bundt cake pan with baking spray and flour (Baker’s Joy or PAM Baking). Set aside.
In a medium bowl, add the cake mix, sugar, flour, and salt; whisk or sift together until well incorporated. Set aside. In a large bowl with a hand mixer or stand mixer with paddle attachment, add the butter and sugar; cream on medium speed until fluffy. Next add in the eggs one at a time, beating after each egg. Then add in lemon yogurt, key lime yogurt, lemon zest and juice, lime zest and juice, vanilla extract, lemon extract, and lime extract; mix until well incorporated. Add in the flour and cake mix mixture alternating with the 7UP soda, beginning and ending with cake mix mixture. Mix everything until well combined (scrape the bowl occasionally). Pour the cake batter into the prepared bundt pan; shake and bang the pan to get the air bubbles out. Bake for 55 minutes or until toothpick in the center comes out clean. Remove the pound cake from the oven, cool in the pan for 10 to 15 minutes then remove the cake out of the pan and cool completely on a cake stand. Drizzle on the 7UP glaze and let it harden. Cut into slices, serve with lemon and lime slice and a scoop of vanilla ice cream (if desired) and enjoy!
For the 7UP Glaze: In a medium bowl, add the powdered sugar and 7UP and whisk or stir until well combined and get it to the right consistency (you can always add more powdered sugar or 7UP if needed).
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Easy 7-UP POUND CAKE????#EricandTeresa #7-UpPoundCake #PoundCakeGirl #PoundCakeRecipe
HELLO ???????? everyone! Todays video is an easy 7-Up Pound Cake. Please give it a try as it is very moist, airy and delicious ????! Thank you for SUBSCRIBING to our channel and thanks for liking our videos! Now, Let The Journey Continue..
~EricandTeresa ????????
7-Up Pound Cake Ingredients
2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter- Flavored Shortening
3 Cups of Dixie Crystal Sugar
3 Cups of White Lily All-Purpose Flour
6 Large Eggs Room Temperature
1 Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1/2 Tsp of Cake Batter(Optional)Extract
Zest of 1 Lemon
Zest of 1 Lime
1/4 Cup of Heavy Whipping Cream
1 Cup of 7-Up
7-UP GLAZE
2 Cups of Domino’s Confectioners Sugar
2 Tbs of 7-Up
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7-Up Cake
3c flour, 3c sugar, 3 sticks soften butter, 3/4c sprite or 7up soda, 6 eggs, 1 tbles vanilla extract and 1 teas lemon extract. Grease and flour baking pan. Bake at 325 degrees for 1hrs and 15 mins. Let cool for 10 to 12 mins only. Then remove from cake pan. Enjoy!
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