No yeast, no knead, mixed seed, apple & apricot bread ???? Vegan recipe
This wholesome bread requires no kneading or proving. It combines fresh and dried fruit, seed mix and plant yogurt. It so easy and quick to prepare and goes well with savoury as well as sweet spreads. Perfect for breakfast or brunch. Makes 1 loaf.
Ingredients:
250g spelt flour
75g buckwheat flour
90g porridge oats
150g seed mix
1 ½ tsp bicarbonate of soda
1 ½ tsp salt
500g plant based plain yogurt (I’ve used unsweetened soya plain yogurt)
60ml (¼ cup) agave nectar
120g dried apricots
1 medium-sized red apple
½ lemon, juiced
extra seed mix, oats and flour, to sprinkle
Method:
1. Heat oven to 190C/175C fan/gas 5. Line a 30cm loaf pan with non-stick baking paper or a non-stick reusable cooking liner.
2. Peel and cut the apple into quarters, and then each quarter into thin slices. Cut the slices into small bits and put everything in a small bowl. Cut a lemon in half, squeeze the juice, pour into the bowl and toss to coat the apple; this will prevent the apple from turning brown. Also cut the apricots into thin slices and then into small pieces.
3. In a large bowl combine flours, oats, seed mix, bicarbonate and salt.
4. Make a well in the centre of the dry ingredients and pour the yogurt, agave nectar, chopped apples and apricot. Mix everything with a wooden spoon until well combined.
5. Spoon the batter into the prepared tin and smooth the surface with a rubber spatula. Scatter some extra seeds, oats and a little flour on top, and bake on the bottom rack of the oven for 60 - 65 minutes.
6. Leave to cool in the tin for about 5 minutes and then transfer onto a wire rack. Carefully remove the liner, cover with a clean tea towel and leave to cool completely before cutting into slices.
Recipe adapted from:
#vegan #bread #loaf
Golden Apricot Bread Recipe and Directions
Golden apricot bread is a sweeter bread made with apricot nectar and honey. It's perfect for toast and goes great with jam. It's also really easy to make.
Apricot Pecan Bread ~ Vegan ~ Bread Machine Recipe
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Ingredients:
* 1 cup + 1 Tbsp unsweetened almond milk
* 2 Tbsp vegetable oil or olive oil
* 2 Tbsp agave syrup, or honey for non-vegan version
* 1 1/2 tsp molasses
* 1 1/2 cups bread flour
* 1 1/2 cups whole wheat flour
* 1 tablespoon vital wheat gluten, optional; for higher rise
* 1 tsp salt
* 1 1/4 tsp instant dry yeast
Extra Ingredients:
* 1/2 cup chopped dried apricots
* 1/4 cup chopped pecans (toasted)
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Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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How to make Apricot Bread
Apricot Bread
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 tsp powdered ginger
1 cup dried apricots, chopped
1 egg or egg replacer to equal 1 egg
2 TBS oil
1 cup apricot or orange juice
1 tsp vinegar
1 TBS Vanilla Extract
1/2 chopped nuts (optionial)
Mix together dry ingredients, then blend in wet with dry until just mixed. Put into one large loaf pan or two medium loaf pans and bake at 350 degrees for 50 min (large pan) or 30 min for medium pans.
To see if done, insert knife, if done baking, knife will come out clean.
Hope you enjoy!
Flora
Croissant filled with Apricot Preserves, Easy Home made Croissants Recipe
Home made Croissant Recipe
For the dry ingredients
3 cups All purpose flour +1 tablespoon if needed
1/4 cup sugar
1/4 tsp salt
For the wet ingredients
1/4 of a cup warm milk
2.5 tsp yeast
3/4 of a cup warm milk
1/2 cup melted butter
1 Egg whites room temperature
1 tsp Lemon zest
1 tsp orange zest
1 tsp honey
For the egg wash
One egg yolk
1/2 tsp Vanilla extract
1/2 tsp milk
Apricot preserves
powdered sugar