Ingredients 3/4 cup water 2 cups flour 1 tablespoon nonfat dried milk, skim milk powder 3 teaspoons salt 1/2 tablespoon apple sauce 2 tablespoons apricot jam 1/2 cup apricots, dried chopped 2 teaspoons yeast
Directions: Add ingredients to your bread maker and bake on regular cycle. Follow the instructions that came with your break maker for order of the ingredients.
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To see more: Instagram: @Myranda_with_a_Y Facebook: @Myranda.with.a.Y94
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No Cook Apricot and Rosemary Stuffing - Vegan Holiday Recipe | Cooking With Plants
Happy holidays! No cook vegan stuffing that tastes absolutely amazing! Quick and easy to make and packs a flavor punch.
Print recipe from my website at:
Check out my COOKBOOKS here: ★ Follow me on FACEBOOK: ★ Print recipes at: ★ Instagram: ★ Pinterest: ★ YOUTUBE SUBSCRIBE HERE: I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
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