How To Make Puerto Rican Alcapurrias at Home | Dining Traveler Cooking Series
I'm currently home with my family and cooking...a lot. Food takes me back to places I've visited and it revives happy memories of friends and family. This six-part series focuses on places and recipes that I love. I am not a chef, just a passionate home cook.
For my first video, I started with a virtual trip to Puerto Rico with alcapurrias. Alcapurrias are a Puerto Rican fritter made with a masa of yautia (a root vegetable) and green bananas and filled with savory meat. They are the perfect comfort food treat and much easier to make than what you think!
Here's a step by step video how I made them, using my mom's recipe. (I even call her during the video for help!)
Alcapurrias:
Masa:
1 lb green banana (around 4 bananas)
1 lb yautia (one large or two small tubers)
1 packet of sazón
2 tbsp of achiote oil (if you can't find it, just do another packet of sazón)
Adobo to taste
Filling:
Note: you can use different fillings such as corned beef, ground beef, crab. For this recipe I used ground pork.
1 lb ground pork
2 tbsp tomato sauce
1 packet of sazón
1/2 cup of sofrito
1 small onion
1/3 cup of finely chopped olives (optional)
Cooking oil to fry
Banana leaf to shape the alcapurria (if you can't find it, brush some olive oil on the parchment paper.
You can find the instructions detailed on the video.
¡Buen provecho!
Video edited by Audrey Wong (@audvisual)
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Pollo Guisado - Puerto Rican Style Chicken Stew Recipe
Pollo Guisado - Puerto Rican Style Chicken Stew Recipe! Packed with so many authentic flavors.
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Pollo Guisado (Puerto Rican Style Chicken Stew)
Ingredients
chicken
oil
adobo to taste
onion powder to taste
oregano small amount
Sazon packet
salt to taste
black pepper to taste
sofrito 2-3 tbsp (See below for recipe) Or purchase at your local grocery
garlic paste
lime
cilantro
potatoes
carrots
bell peppers
tomato sauce
1 cup water
Salad Recipe
baby spinach
Roma tomatoes olive or avocado oil
salt to taste
pepper to taste
Add your favorite vinaigrette or salad dressing
Sofrito Recipe
2 medium Spanish onions, cut into large chunks (about 2 cups)
4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups)
1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups)
1 large bunch of cilantro, washed and roughly chopped (about 1 1/2 cups)
18 medium cloves garlic, peeled
8 ajices dulces, stemmed (small, brightly colored pods that look very much like habanero peppers, without the habanero heat.
4 leaves of cilantro
Note: If you can't find ajices dulces, you can omit them. If you can't find culantro, substitute additional cilantro.
Place onions and cubanelle peppers into the food processor fitted with a steel blade. Pulse until coarsely chopped.
With the motor running, add the remaining ingredients one at a time through the feed tube and process until smooth. Transfer to container and store in the refrigerator for up to three days, or freeze.
Directions
Drizzle oil onto the chicken.
Season with adobo, onion powder, oregano, Sazon, salt, black pepper, garlic paste, sofrito, lime juice, or vinegar. And massage the seasoning into the chicken.
Add a small drizzle of oil to a pot.
Add the chicken and brown it on all sides.
Add tomato sauce. Add the bell peppers and stir.
Add 1 cup of water to the bowl and pour it onto the chicken.
Add cilantro and combine. Cover the pot for about 20 minutes. Add the potatoes and carrots stir, add a small amount of additional water only if necessary and cook for an additional 20 minutes. Until chicken is tender, and potatoes are fork-tender.
Serve with rice, plantain, beans, and salad.
How To Make White Rice Recipe:
Gordon Ramsay Makes a Chorizo Torta in Mexico with Gino D'Acampo | Ramsay Around the World
Curious what Gordon cooks when he goes Around the World? Well Ramsay Around the World solves that! If you're still craving Mexican food after Cinco de Mayo then Gordon has a recipe perfect for you....a delicious chorizo torta! In 2019, Gordon travelled to Mexico where he visited Tijuana and tasted some incredible ingredients to come up with this stunning sandwich. Filmed during Gordon, Gino and Fred for ITV, Gino D'Acampo pops by to make a delicious Caesar Salad as well!
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Spicy Acapulco Chicken Recipe with Green Chili : Dicing Jalapenos For Spicy Acapulco Chicken
How to dice jalapenos for making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983.
Filmmaker: Christian Munoz-Donoso
CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!
For more healthy chicken recipes and dinner ideas, make sure to check out my website.
Printable Chicken Fajita Recipe:
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