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How To make Acrobat Chocolate Polenta Cake
Ingredients
12
ounces
semi-sweet chocolate
3/4
pound
sweet butter
8
large
egg yolks
1
cup
brown sugar
1/3
cup
white sugar
1/3
cup
almonds, ground
1
tablespoon
flour, all-purpose
1/4
cup
cornmeal
8
large
egg whites
1
tablespoon
cream of tartar
Directions:
In a large saucepan over very low heat, melt chocolate. Add butter, stir until melted and remove from heat (the mixture should be body temperature, not too hot to touch with a finger).
In a large bowl, combine egg yolks, brown and white sugar, and stir until well mixed. Add the chocolate, and stir well until combined. In a small bowl, combine almonds, flour and cornmeal, stir until well mixed. Pour this into the chocolate and stir until combined.
In a large bowl with an electric mixer, beat the egg whites with cream of tartar until they form stiff peaks. Fold the egg whites into the chocolate in three batches.
Chef Dale Nichols warns that folding egg whites into chocolate takes a real knack and suggests using your hand as the paddle. To do this by hand, use your hand as a paddle and push your palm down to the center of the bowl, and slide up the side of the bowl and turn your hand over. Do not over-mix or you will knock the air out of the egg whites causing a much denser texture.
Bake in a buttered, floured 10 inch spring form pan for 5 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake for another 20 to 30 minutes, or until cake tests done in the center.
Let cool completely before removing from pan.
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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मक्के की मफिन्स रेसिपी
Preparation time - Almost same as video length.
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Serving
2-3 people
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Ingredients:
Corn flour/ કોર્નના લોટ/ मक्के का आटा
maida/ મેડા/ मैदा
sugar/ ખાંડ/ चीनी
baking powder/ બેકિંગ પાવડર/ बेकिंग पाउडर
Baking soda/ ખાવાનો સોડા/ बेकिंग सोडा
curd/ દહીં/ दही
Butter/ માખણ/ मक्खन
Vanilla essence/ વેનીલા એસેન્સ/ वनीला एसेंस
Cashew/ કાજુ/ काजू
Almond/ બદામ/ बादाम
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