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How To make Adobo (Mexican Smoked Chile Marinade)
Ingredients
3
each
oranges
1
each
lime
2
each
chipotle chilies, canned or more, or to taste
3
cloves
garlic
2
teaspoons
oregano, dried
1/2
teaspoon
cumin seed
1/2
teaspoon
black pepper
2
tablespoons
wine vinegar
1/2
teaspoon
salt
Directions:
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
How To make Adobo (Mexican Smoked Chile Marinade)'s Videos
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This Smoked Al Pastor is a rich and savory pork with an awesome chili marinade. It's smoky from the grill with gorgeous crispy edges. If you're a fan of al pastor, you'll love this smoky version of a delicious classic.
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Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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Pollo Asado recipe:
3lbs of boneless chicken thighs
4 California chili pods
4 Guajillo Chili pods
1/2 onion
4 garlic cloves or 2 large cloves
1 orange
1 lime
1 tsp oregano
1/2 tsp cumin
2 tsp salt or to taste, but the marinade needs to be a little saltier, the meat doesn’t absorb all the sodium. So season slightly heavy.
2/3 cup white vinegar
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