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How To make Aji De Carne[Bolivian Peppery Pork with Banana] Lf
1 teaspoon Olive oil
light
1 cup sweet onion :
chopped
3 each green onions chopped, or more
sweet onion :
chopped 1 tablespoon minced garlic or less
8 ounces boneless pork top loin :
cut in 1/2" cubes
1 1/2 cups chopped tomato your choice
1/4 teaspoon Saffron
1/4 teaspoon salt :
optional
1/4 teaspoon black pepper freshly ground
1 tablespoon aji chile powder :
or substitute
New Mexican such as Chimayo 1 small havana / habenero Chili pepper :
optional
ground cloves scant measure 1/8 teaspoon ground Cinnamon :
or more
3/4 cup lowfat chicken broth or more
annato seeds, ground :
optional 4 small russet potatoes scrubbed and cut
2 green bananas :
peel and 2" pieces
1/4 cup seltzer water mixed with
4 tablespoons nonfat dry milk powder
1/2 teaspoon coconut extract
1 tablespoon Molasses :
or to taste
1 tablespoon lowfat peanut butter
4 tortillas warmed
2 cups mixed salad greens :
with
shredded red cabbage
Heat the oil in a Dutch oven casserole and saute the onions until almost soft. Add the garlic and cook until onions are soft. Add. Add the pork, a few pieces at a time, and brown (char a little). Add the tomatoes, saffron, salt (if needed), black pepper, chile, cinnamon, cloves, and broth and optional annato. Bring to a boil, reduce the heat, cover and simmer for 40 to 50 mins.
Add the potatoes and continue to cook until the potatoes are done, about 30 minutes. Add the bananas *before* the potatoes are done but the bananas need about 10 mins at most. Make a well and tilt the pan so that the liquids pool. Pour the sauce ingredients gently combine; simmer until heated through, taking care that the "cream" does not boil. Serve immediately with warmed tortillas and mixed salad greens, undressed or a little lemon-lime juice.
Source: Chile Pepper Magazine Presents "Hot and Spicy Latin Dishes" a collection. Also appeared in the Chile Pepper Magazine, April 1995. Kathy Meade's Collection, sent to McRecipe list on 4/21/97. Pat reduced fat and tested 4/23/97. Heat Scale: Medium. Sweet-heat. Serve to guests with a salad and a slaw; chillled fruit and a little corn pudding.
MasterCook estimates: With boneless pork top loin: 413 cals, 8.4 g fat, 17.3% CFF With boneless pork center rib: 486 cals, 14.5 g fat, 25.7% CFF With boneless country style ribs: 500 cals, 17g fat 29.4% CFF
How To make Aji De Carne[Bolivian Peppery Pork with Banana] Lf's Videos
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????INGREDIENTES ????
Costillas de puerco 7 lbs ( 5-6 kgs )
Ajo en polvo
cebolla en polvo
pimienta negra molida
sal
salsa inglesa
ahumador liquido
????Salsa BBQ casera ????
1 tz de salsa Ketchup
1/4 tz de molases
1/2 tz de vinagre blanco
1 cda de ahumador líquido
salsa Búfalo o habanero para que quede picosita,
1/2 tz de azúcar morena
1/2 cda de pimienta negra
1/2 cda de ajo en polvo
1/2 cda cebolla en polvo
1 cda de sal.
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How To Cook Beef Tongue In A Slow Cooker | By Victoria Paikin
Learn To Cook the most perfect Beef Tongue In A Slow Cooker. If it's your first time then you definitely should give it a go.
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Ingredients
1 beef tongue
2 bay leaves
4 cloves
2 teaspoons Himalayan pink salt
2 L water
For serving:
horseradish
lemon slices
gravy
mayonnaise
Como hacer: Salsa de Chili Dulce Casera | Thai Sweet Chili Sauce Recipe (น้ำจิ้มไก่)
◉Ver la receta completa:
◉ Reretas para acompañar con salsa de chili dulce:
- Lumpiang Shanghai (rollitos de primavera estilo filipinos):
- Tofu frito:
- Rollitos de primavera:
- Rollitos de verano:
- Pastel de marisco frito:
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Cuchillo Kai Europe Tim Mälzer Edition 20 cm.
Cuchillo Santoku Wüsthof Classic-Ikon 17 cm.
Hornillo de gas Bright Spark.
Sartén WMF 28 cm.
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Cámara Sony α7R II.
Objetivo Sony FE 90 mm f/2.8 Macro.
Objetivo Sony FE 28 mm f/2.
Trípode Manfrotto MT055XPRO3.
Rótula vídeo Manfrotto MVH502AH.
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Oxtail Stew and Smoked Beef Tongue
Learn a simple brine, soak and the correct temperature for smoking a beef tongue. Also take an oxtail apart for this classic and delicious Oxtail Stew with a tomato/wine/beef stock broth. Simple slow cooking....
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Chile pepper | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Chile pepper
Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.
SUMMARY
=======
The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl chīlli Nahuatl pronunciation: [ˈt͡ʃiːli] ( listen)) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine.
Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Stewed beef tongue (Jamaican style)
Here is a bomb ass tasty recipe: STEWED BEEF/COW TONGUE
INGREDIENTS
21/2 lbs of cow tongue ( take film off the tongue wash with vinegar and cut up)
Salt
Garlic
Onion
Pepper (jalapeño and crush red pepper)
Miss dash (chicken seasoning, garlic herb, onion herb, table blend, extra spicy )
creole seasoning
Onion 11/2 (some to season in beginning and some about 15 mins before the meat is completely cooked
Olive oil
Large buttered beans
Spoon full of sugar
(It’s ok to use browning if you are into that, I usually don’t put browning on my meat... just in Christmas cake
Try and let me know... enjoy
Cow tongue is high in vitamins and minerals
Great source of vitamin B12, and minerals such as iron and zinc
The down side is that it’s high in cholesterol, so you just want to eat this occasionally in moderation...