How To make Alaskan's Temptation
213 g Canned pink Alaska salmon
750 g Old potatoes; thinly sliced
1 Leek
- washed and thinly sliced 150 ml Skimmed milk
2 tb Low fat fromage frais
2 tb Sunflower oil
Salt and pepper 50 g Cheddar cheese
Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole dish. Drain can of salmon, flake and set aside. Arrange one third of potatoes and half of leeks in casserole dish. Add half the salmon then a further third of potatoes and remaining leeks and salmon. Sprinkle over the cheese and cover with remaining potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush top layer with remaining oil, cover and bake for 45 minutes. Remove cover. Continue baking until brown. Serves 6. Approx. 260 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Alaskan's Temptation's Videos
☺Evangelical missionary vs Orthodox Christian priest (Fr. Seraphim Cardoza)
Did Christ found a Church? Does it have a continuous history and can it be found today? What came first, the Bible or the Church? Did that Church have a name?
The goal of Christianity: an honest and lovely conversation between an Orthodox Priest (Fr. Seraphim Cardoza) and an Evangelical Pastor (Perry Atkinson). Rev. Archpriest Seraphim Cardoza, is a former evangelical pastor who was drawn to Eastern Orthodox Christianity. In 1995 he was ordained and assigned to minister to the small ROCOR congregation in Medford, Oregon, US.
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Alaskan Pale Ale Peasant - Kitchen Cat
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★ Kitchen Cat ★ Alaskan Pale Ale Peasant Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Dark Rye Flour
1/2 c : Brown Sugar; Packed
1 c : Whole Wheat Flour
1 : Bottle Alaskan Plale Ale;
1 tb : Dry Yeast
2 c : Bread Flour
2 tb : Gluten Flour
1 ts : Salt; Kosher Preferred
1/3 c : Ground Corn; Stone Ground
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This Will Be The Excuse They Use For FOOD RATIONING Across America
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Nina Nicoise
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The Nina Cucina concept began when Nina Pucillo, Founder, created healthy lifestyle of eating for her husband because of a need to lose weight and improve his health.
Nina has always created healthy, gourmet meals for her family and friends but considered herself a conventional gourmet/foodie. Along the way, she educated herself about the food growing and manufacturing processes and began to slowly alter her recipes to use clean, organic, gluten free ingredients. Through her own food education, Nina was able to take her recipes that contained unhealthy ingredients and turn them into a healthy version that were nutritionally dense, but also tasted amazing. Nina's family and friends were her testing audience and fans of her creations. They still are and will continue to be a part of the recipe creation process.
hot temptation and cherry blossom roll
Kaiyo's Cherry Blossom roll and Hot Temptation roll
Signature Pollock Fillets in Crispy Sea Salt & Malt Vinegar Batter with Roasted Wedges and Salad
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