How To make Alligator Eggs
36 lg Jalapeno chilies, roasted
-and peeled 1/2 lb Cooked, peeled and deveined
-shrimp, minced 2 ts Mayonnaise
2 ts Prepared chilli sauce
2 ts Minced capers
2 ts Minced green onions
2 ts Minced fresh parsley
1/2 ts Dijon mustard
1/2 ts Horseradish
1/4 ts Paprika
-salt & fresh ground pepper -peanut oil 1 3/4 c All purpose flour
3/4 c Beer, room temp
2 Eggs, room temp
3 tb Minced green onions
2 tb Vegetable oil
1 1/2 tb Catsup
2 ts Worcestershire sauce
1 1/2 ts Fresh lemon juice
1 1/2 ts Baking powder
1 1/2 ts Salt
1 ts Cayenne pepper
Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 t into each chili (do not overstuff; chili should close). Arrange chilies on baking sheet. Refrigerate. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chili in mixture, coating completely. Add chilies to skillet (in batches; do not crowd) and fry until golden brown, turning once, about five minutes. Drain on paper towels and serve. From Bon Appetit, Dec '86. Makes 36 From: TERRI ST.LOUIS Date: 05-10-93 (23:42)
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Smoked Alligator Eggs!! #shorts
I Cooked A Whole Alligator ft. Guga
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HOW TO Catch, CLEAN and Cook an ALLIGATOR (EMERGENCY NUISANCE GATOR)
What’s up everybody Bluegabe here ! I’m in south Florida on a nuisance alligator call with my good friends Chris Stutz and Jamie. In this video I go into detail on how to properly catch , clean and cook a alligator for dinner.
If your interested in going on a hunt with Chris Stutz give him a call @386-344-0770
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Tell them Bluegabe sent ya.If your interested in my “How to Cape Clean and Quarter a Wild Boar” video, click this link.
For more information on Gator Coolers go to
They can put any picture or logo you want on any of their awesome coolers just by clicking CUSTOMIZE' after clicking on the size and color cooler you'd like.
Use promo code BlueGabe to save 10% off your entire order.
For more information about Cmor Maps go to
Use promo code BlueGabe to save 10% off
For all Danco Products go to
Use promo code BLUEGABE for 10% off
For all my Favorite Rods including my *Ol Salty* go to
Use promo codeBLUEGABE to save 20%
For more information or to order some Beyond Braid go to use promo code BlueGabe to save 10%
For more info on the lights I have on my Prodrive boat go to
Use promo code BLUEGABE to save 10% off all orders
For more information about vacuum sealer I use go to
Use promo code BLUEGABE to save 10%
For all of the Frogg Togg gear we use go to
Use promo code BLUEGABE for 20% off.
For more information on ProDrive boats go to
Tell them Bluegabe sent ya.
????????GATOR HUNTING????????GATOR CATCHING- CLEANING THE ALLIGATOR PROCESS 2022 gator hunts. #hunting
Cleaning a alligator. Separating the skin from the meat by using a air compressor.
Crocodile Egg Cooking Recipe . yummy
Crocodile Egg Cooking Recipe . yummy
The steak accordion (I did something bad)
The steak accordion (I did something bad)
Maximizing the crust on a steak is always a priority. The most effective method I’ve found is to dry brine. Salt the steak several hours or ideally a day before cooking and place on a rack in the fridge - the salt will fully absorb leaving the exterior completely dry. With less moisture on the surface of the steak, the crust becomes stronger and more flavorful.
Another way to maximize the crust is to increase the surface area. It’s the same reason why I strongly prefer regular French fries to thick potato wedges. Fries have more surface area per volume, leading to more crunch and seasoning per bite.
This is what I was going for in this video. The surface area of the steak exposed to the grill is significantly higher, which means more seasoning and crust per bite. There is however a major drawback.
The accordion shape leads to a steak that has become “thinner” and thus cooks faster. This means less time on the grill. So despite the greater surface area, it has less time for the crust to develop. I found that dry brining and an extremely hot grill will help. Whether you consider it to be practical or not, it’s definitely a fun process to try!
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#applewood #nystrip #steak #striploin #accordion #mediumrare #crispypotatoes #potatoes #grilling #foodart