Bacon wrapped dates, stuffed with an almond A unique appetizer
Ingredients:
24 Dates
24 Almonds
24 pieces of bacon
Dipping sauce of your choice
Directions:
Preheat oven to 400F (200C).
Open the Dates and stuff with an almond. Wrap a slice of bacon around each stuffed Date.
Place on a baking sheet, lined with parchment paper.
Bake for 10 minutes, then remove from the oven and turn each date over.
Bake again for 5 to 10 minutes until desired crispness.
Serve with your favorite dipping sauce.
*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my own opinions only. Cristy/Taste of Georgia is not liable and/or responsible for any advice, services or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
Almond Stuffed Dates with Bacon Recipe - Receta de Dátiles con Bacon Rellenos de Almendra
This is a typical tapa from Elche, Alicante, in the southeast of Spain. The sweetness of the dates combines perfectly with the crunchy bacon and the almond.
Recipe here:
Servings 2-3
INGREDIENTS
Dates 22
Almonds 22
Bacon strips 11
Olive oil
PREPARATION
1. Remove the pits from the dates.
2. Cut the bacon strips in halves.
3. Put an almond inside of the dates.
4. Wrap the date with the bacon and keep the shape with a toothpick.
5. Fry until the bacon gets crunchy.
6. Enjoy!
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Bacon Wrapped Dates Stuffed with Cream Cheese | Emeril Lagasse
Bacon Wrapped Dates Stuffed with Cream Cheese is everything anyone could long for in an hors d'oeuvre. It combines the sweetness of a Medjool date, the saltiness of crispy bacon, and the creaminess of cream cheese in one wildly addictive three ingredient treat. What could be better than that?
BACON WRAPPED DATES STUFFED WITH CREAM CHEESE
MAKES 18
18 pieces cream cheese (1-by-¼-inch)
18 pitted dates (preferably Medjool
18 salted and roasted whole almonds
6 slices bacon, cut crosswise into thirds
Preheat oven to 400 degrees. Fill each date with a piece of cheese and an almond. Wrap one piece of bacon each date and secure with a toothpick. Arrange dates, in a shallow baking dish, one-inch apart, with the seam of the bacon down.
Bake 5 minutes, turn dates over, and bake until bacon is crisp, 5 to 6 minutes more. Drain on paper towels. Serve immediately.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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BACON WRAPPED STUFFED DATES WITH ALMONDS AIR FRYER
Bacon Wrapped Stuffed Dates with Almonds Air Fryer.
You want to do a quick appetizer that will knock yer socks off this be it. So dang good. Little sweet, Little crunchy wrapped in bacon. What is there not to love. Dates I got were Organic Pitted Medjool Dates.
****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE****
1 = 300 degrees
2 = 340 degrees
3 = 360 degrees
4 = 370 degrees
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Air Fryer Rack I use:
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Parchment liners:
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Evo Olive Oil Sprayer bottle:
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Tsang Stir Fry oil:
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Mueller Chopper:
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P.O. Box 171
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Bacon Wrapped Dates: Easy, delicious holiday appetizer | One Hungry Mama
The best holiday appetizer of all time that also happens to be the easiest, too.
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I'm always saying that recipes are easy. Easy this, easy that. But, people, this one is truly the easiest yet. Stuff a date, wrap it in bacon, and bake to get a sweet and salty, crispy-gooey bite that will make your holiday season.
I love serving these at any holiday gathering, big or small. Or, they are easy enough to make as a surprise pre-dinner treat just for you and your immediate family, friends, or roommates.
You can even make these ahead. Follow all the prep steps, place them on a parchment lined baking sheet, and cover in plastic wrap for up to 24 hours. When you're ready to serve, pop them in the oven until crisp.
See? Easy! And so insanely delicious.
How much of each ingredient you'll need depends on how many you'd like to make. For a party, I estimate about 2-3 per person, depending, of course, on what else you're serving. Seriously, though, these go fast and people eat a lot of them. Overestimate these and underestimate other foods if they'll be part of a big spread.
Each date will require 1-2 almonds, depending on how big they are. And each slice of bacon will cover 4 dates. You'll want to bake these at 400 degrees, but the amount of time it will take for the bacon to crisp will vary greatly depending on how thick cut it is. Really thin supermarket bacon can take as little as 5-8 minutes, while thick-cut artisanal bacon can take up to 18-20. Keep a watchful eye and look for signs of crispiness as you would while cooking plain bacon. And just like plain bacon, remember that it will crisp a bit more once out of the oven.
Enjoy and happy holiday eating!
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Almond Stuffed Dates by MIND BLOWN CHEF ????
In this video I will teach you how to make almond stuffed dates Bacon wrapped with blue cheese and a balsamic reduction. This recipe is broken down in a simple step by step procedure that anyone can do. My goal in every video I make, is to make it possible for everyone to be able to make restaurant quality food right from their home. The recipe is delicious, easy and everyone can make it. If you have a dish you would like to be made or one you need to learn how to make, please spit it below and let’s go! Thanks again for watching guys ????
Ingredients:
Dates
Bacon
Smoked Almonds
Blue Cheese
Balsamic Reduction
#SweetSaltyCrunchySmoky #Appetizer