എളുപ്പത്തിൽ ഒരു ചിക്കൻ കറി | Simple & Easy Chicken Curry Recipe - Kerala Style | Malayalam Recipe
In a busy life, you need an easy recipe. A quick fix tasty side dish for all the people who find a little time to cook. Here is a simple and easy chicken curry recipe ideal for beginners and bachelors. It requires minimum ingredients to prepare this easy Kerala style chicken curry. Friends, please try this and share your feedback in the comment section below.
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???? INGREDIENTS
Chicken (ചിക്കൻ) - 1200gm (cleaned)
Cooking Oil (എണ്ണ) - 4 Tablespoons
Onion (സവോള) - 4 Nos (Medium size) / 400gm
Green Chilli (പച്ചമുളക്) - 2 Nos
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Salt (ഉപ്പ്) - 1½ Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 2 Tablespoons
Chilli Powder (മുളകുപൊടി) - ¾ Tablespoon
Chicken Masala (ചിക്കൻ മസാല) - 1 Tablespoon
Tomato (തക്കാളി) - 1 No
Water (വെള്ളം) - 1½ Cup (360ml)
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Black Pepper Powder (കുരുമുളക് പൊടി) - ½ Teaspoon
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy!
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy chicken dinner! Epic 10 minute chicken breast recipe with just only few ingredients! This is a terrific quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Also this can be made with any protein - beef, pork, lamb, shrimp and even tofu! Try this delicious recipe and let me know in a comments How do you like it? Peace and Love! Have a delicious day my friends!
Ingredients:
2 chicken breast
30g (1.05 oz) butter
1 tbsp olive oil
50g (1.76 oz) flour
4 garlic cloves
60g (2.12 oz) honey
1 tbsp soy sauce
3 tbsp dry white wine
Salt to taste
Ground black pepper to taste
Bunch green onions
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Restaurant style delicious Chicken Curry / Food with Chetna
This is another of my favourite chicken curries, based on the curry that you get in small restaurants / dhabas in India. Hope you guys will enjoy making it.
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
How to Cut & Clean Chicken -
It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Method
- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into a fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
#ButterChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe
Host: Varun Inamdar
Copyrights: REPL
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Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.
The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made by chance by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce). In 1975, the English phrase butter chicken curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries
This is my favorite chicken drumsticks recipe❗❗ My husband wants to eat it almost every day!!
An easy and delicious chicken recipe! I love this recipe! juicy and crispy chicken drumsticks. A quick chicken recipe that does not take much time and that will delight everyone with its flavor. The chicken is very juicy on the inside and crispy on the outside. This delicious chicken drumsticks recipe is now my favorite! Watch the video on how to cook the best chicken thighs in the oven!????????????????♀️ “remember the secret ingredient is always love
Ingredients and process:
Cut chicken drumstickss like the video, ddd oregano, paprika, garlic powder, half a cup of milk, salt and pepper to taste; marinate for thirty minutes.
Breaded with flour then egg and finally with corn flakes crumbs.
Cook four minutes on each side, and ready in just minutes enjoy these delicious chicken drumsticks!!!!
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Butter Chicken Dhaba style | ढाबे जैसा बटर चिकन | Butter Chicken recipe | Chef Ranveer Brar
DHABA STYLE BUTTER CHICKEN - Let's simplify restaurant style and dhaba style and recreate one of the most popular chicken dishes - Butter chicken :)
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Chicken Rezala -
Chicken Korma Dilli style -
Chicken Patiala -
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DHABA STYLE BUTTER CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For First Marination
1 small whole Chicken (thigh & drumstick) चिकन
1 Green chili, slit into half, हरी मिर्च
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
For Second Marination
Marinated Chicken, मैरिनेटेड चिकन
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of Turmeric powder, हल्दी पाउडर
¼ tsp Coriander powder, धनिया पाउडर
2 tbsp Curd, दही
For Masala
4 no. Green cardamom, हरी इलायची
¼ tsp Cumin seeds, जीरा
½ tsp Coriander seeds, धनिया की बीज
6-7 no. Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
½ tbsp Dry fenugreek leaves, कसूरी मेथी
For Butter Chicken
2 tbsp Ghee, घी
1 tbsp Oil, तेल
2 medium Onion, chopped, प्याज
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 heaped tbsp Coriander powder, धनिया पाउडर
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
3 tbsp Curd, beaten, दही
1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 cup Water, पानी
3 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
¼ cup Water, पानी
Roasted Chicken, भुना हुआ चिकन
2 tsp Prepared Masala, तैयार किया हुआ मसाला
1 tbsp Honey, शहद
1 ½ tbsp Fresh cream (for finishing), ताज़ा मलाई
2 tbsp Butter, cubed (for finishing) मक्खन
For Dhungaar
Coal, कोयला
2-4 Cloves, लॉन्ग
1 tbsp Butter, cubed, मक्खन
For Roasting
2-3 tsp Oil, तेल
Marinated Chicken, मैरिनेटेड चिकन
For Garnish
A pinch of prepared masala, तैयार किया हुआ मसाला
1 tsp Curd, beaten, दही
Coriander sprig, धनिया पत्ता
Butter, cubed, मक्खन
Process
For First Marination
In a bowl, add chicken, green chili, ginger garlic paste, salt to taste, lemon juice and mix it well.
Keep it aside for marinating at least 15-20 minutes.
For Second Marination
In a bowl, add marinated chicken and squeeze out the moisture of the chicken.
Add degi red chili powder, turmeric powder, coriander powder, curd and mix it well.
Keep it aside for further use.
For Masala
In a pan, add green cardamom, cumin seeds, coriander seeds, black peppercorns, salt to taste and dry roast it for a minute.
In the same pan, add dry fenugreek leaves and toss it.
Transfer it to a grinder jar and grind it into smooth fine powder.
Keep it aside for further use.
For Butter Chicken
In a handi, add ghee & oil, once it's hot, add onions and saute it for 3-4 minutes or until translucent on medium flame.
Add ginger garlic paste and saute for a minute.
Add coriander powder, degi red chili powder, curd and mix it well.
Add tomato puree and cook it well on medium flame.
Add water, curd, salt to taste, roasted chicken and cook it for 10-12 minutes or until cooked well on medium flame.
Add prepared masala, honey and give it a good mix.
Turn off the flame, add butter and give dhungar to the gravy.
Transfer it on a serving dish, garnish it with prepared masala, curd, coriander sprig and butter.
Serve hot with roti.
For Dhungaar
Take coal and place it on a gas range until burned well.
Add burnt coal into a steel bowl, add cloves, butter and place it in the gravy.
For Roasting
In a grilled pan, heat oil, place marinated chicken and roast it well par cooked on both sides.
Transfer it on a plate and keep it aside for further use.
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