How To make Aloha Cheesecake
1 c Vanilla Wafer Crumbs
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Sugar
2 T Milk
2 ea Large Eggs
1/2 c Macadamia Nuts, Toasted
8 1/2 oz Crushed Pineapple, Drained
1 ea Med Kiwi Peeled, Sliced
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.
How To make Aloha Cheesecake's Videos
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
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▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
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Liv Aloha's Lilikoi Birthday Cake
This is a buttery super flavorful Hawaii style birthday cake with a lilikoi yellow cake base with homemade lilikoi coconut buttercream. I hope you guys like this recipe please like and subscribe !!!!
Recipe
Yellow Lilikoi Cake
2 ¼ Cup Cake Flour
2 ½ tsp Baking Powder
¾ tsp Salt
8 tsp Butter
1 ½ Cup Granulated Sugar
2 Tbsp Lilikoi Butter
3 Large Eggs
2 tsp Vanilla
1 TBSP Passion Fruit Juice
1 Cup Whole Milk
Cake Filling
4 TBs Lilikoi Butter
Lilikoi Coconut Buttercream Icing
3 Sticks Butter (1 ½ Cup)
1 Tbsp Lilikoi Butter
5 Cups Powdered Sugar
⅓ Cup Whole Milk
⅓ cup Coconut Shreds
2-3 Cups Coconut Shreds to cover the cake
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How to Make Cake Rings
Champagne Cheesecake | Aloha Cafe | #shorts #youtubeshorts #cheesecake #champagne #dessert
In Frame ; - Champagne Cheesecake
Restaurant : - Aloha Cafe
Please note: - Restaurant may be closed due to COVID pandemic so please recheck
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#cheesecake #dessert #champagne #champagnecheesecake #aloha #alohacafe #shorts #youtubeshorts #vegfoodrecipes
Chocolate Pecan Pumpkin Pie ✨????✨ Best Raw Vegan Dessert Recipe ????
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Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!
Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.
---------------------
Time Codes:
0:00 Intro
0:10 Raw Vegan Dessert
1:30 Vegan Holiday Recipes
2:00 Best Blender
4:00 Making the Crust
6:00 Making the Pie Filling
9:00 Chocolate Sauce for Top Layer
11:00 Taste Testing
12:00 Outro
#vegan #recipes #dessert #pumpkin #plantbased #pie
How to Make: No Bake Icebox Pumpkin Cheesecake
Got assigned dessert? No problem! If you’re in the mood to cook, check out Chef Keoni’s recipe for No Bake Icebox Pumpkin Cheesecake. It’s super easy with no baking at all and it tastes so good.
Ingredients:
2 Packages Cream cheese (8 oz.), softened
1 Cup Canned pumpkin
1/2 Cup Light brown sugar
1 Teaspoon Pumpkin pie spice
1 Teaspoon Vanilla extract
1 Pinch Kosher or other non-iodized salt
3/4 Cup Heavy cream
1 Ready-to-use graham cracker crumb crust (6 oz.)
Optional Toppings: Crushed pecans, cinnamon, gingersnap or other cookies, caramel sauce
For full recipe, visit Foodland.com/recipes
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Schnelles und einfaches Dessert für Ihre Familie! kein Backofen! kein Mehl! keine Eier!
Wichtig - schalte Untertitel in deiner Muttersprache in den Einstellungen.
Schnelles und einfaches Dessert für Ihre Familie! kein Backofen! kein Mehl! keine Eier! Sie verschwinden in 1 Minute! Das musst du probieren! Sie werden den Geschmack auf jeden Fall lieben. ✌????????
Kochrezept und Zutaten:
250 g Kekse.
In einem Mixer mahlen.
1/5 Tasse Pistazien (25 g).
1/5 Tasse Cashewnüsse (25 g).
1/5 Tasse Mandeln (25 g).
In einem Mixer auf mittlere Größe mahlen.
1/3 Tasse getrocknete Kokosnuss (40 g).
3 Esslöffel Kakaopulver.
Mischen.
2 Esslöffel geschmolzene Butter (25 g).
Eine Prise Zimt.
180-260 ml. Milch (die Menge hängt von der Zusammensetzung der Kekse ab).
Milch nach und nach zugeben.
Mischen.
Fügen Sie 2 Esslöffel Honig hinzu.
Zylinder bilden.
20 Minuten ins Gefrierfach stellen.
200 g Zartbitterschokolade (30 g zum Garnieren mit Schokoladenstreifen zurückbehalten).
In einem Wasserbad schmelzen.
Fügen Sie 2 Esslöffel Pflanzenöl hinzu.
Mischen.
Nachtisch in Schokolade dippen.
In den Kühlschrank stellen, bis sie fest ist.
Ein paar Pistazien hacken.
Mit Schokoladenlinien dekorieren.
Mit Nüssen dekorieren.
Bis zur vollständigen Aushärtung in den Kühlschrank stellen.
Dessert in Papierformen platziert.
Guten Appetit!
Ich lade Sie zum Abonnieren ein:
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