The only bran muffin recipe you'll ever need | 3 Manitoba-grown ingredients
Full Recipe ►
Bran muffins make a great addition to a packed lunch. Follow along as Jessica makes this recipe with a touch of Manitoba inspiration. With wheat, barley and flaxseed in the mix, you’ll feel good about serving these, especially because one muffin contains 50% of your daily recommended fibre!
Join our communities:
Facebook:
Instagram:
Pintrest:
Twitter:
Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Ina's banana bran muffins make a hearty addition to your breakfast menu!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins
Ingredients
1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #ChunkyBananaBranMuffins
Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Double-Apple Bran Muffins- Healthy Appetite with Shira Bocar
Shira Bocar shows you how to make the ideal extra-tender bran muffin, using a bit of applesauce in the mix and fresh diced apple to add a refreshing pop of flavor.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
This raisin bran muffin recipe is my most popular recipe ever developed.
Click here for the full recipe:
These delicious raisin bran muffins are a healthy baking recipe that is loved by both adults and kids. I take the classic raisin bran muffin recipe and add a twist plus I give you three secrets to make these the most awesome raisin bran muffins you’ve ever tasted.
If you are looking for an easy homemade muffin recipe look no further.
OTHER DELICIOUS BAKING RECIPES:
Rhubarb Compote (ridiculously easy & delicious):
No Knead Homemade Bread:
Vegetarian Quiche Recipe:
CHECK OUT MY COOKBOOKS:
Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week
It's here:
Uncomplicated: Taking the Stress Out of Home Cooking
It's here:
Say hi on social:
Instagram:
Facebook:
Twitter:
CRANBERRY BRAN MUFFINS WITH STREUSEL TOPPING made with All Bran Cereal, Dried Cranberries, & Pecans
I make these Cran-Bran muffins using a recipe from Midwest Living. In this step-by-step video, I'll show you just how easy these are to make, some adaptations I made to use what I had on hand, and how delicious they turn out. I was looking for a recipe that uses All Bran Cereal, and what I found was a delightfully simple gem that our whole family enjoyed.
SUBSCRIBE to our channel for more of our family's favorite recipes!
Midwest Living Recipe Link:
Ingredients:
1 egg
1/4 cup vegetable oil
1 cup milk
1/2 cup packed brown sugar
1 1/2 cups all purpose flour
1/2 tsp sea salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp pumpkin pie spice (or cinnamon or apple pie spice)
1 cup whole bran cereal (not flakes)
1/3 cup dried cranberries
1/3 cup pecans, chopped
Topping:
1/3 cup packed brown sugar
1/4 cup all purpose flour
1/4 tsp pumpkin pie spice (or cinnamon or apple pie spice)
2 Tbsp cold butter
Bake at 400 degrees for 15-18 minutes.
#HappilyHomecooking #BranMuffins #CranberryMuffins #PecanRecipes #CranberryRecipes
Music: Leaning on the Everlasting Arms by Zachariah Hickman, Mourning Dove by Zachariah Hickman, Hulu Ukulele by Chris Haugen
Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. Most of us have two types of muffin recipes in our collection; the ones that we make for special occasions and the ones that are constantly in use. Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. Of course, bran is usually touted more for its carbohydrate, fiber, phosphorous, and calcium content than for its subtle taste, but these muffins are anything but plain.
Join our Facebook Page: