Italian almond cookies (amaretti) - 3 ways
This Italian recipe for almond cookies a.k.a. soft amaretti, requires three basic ingredients (almond flour, sugar and egg whites) and is made in 3 different ways.
Find the written recipe here:
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These Italian almond cookies (a.k.a. soft amaretti or amaretti morbidi) appear in my kitchen very often because they’re quick and easy to make, they taste delicious (especially if you love the almond flavor) and they require 3 basic ingredients (egg whites, almond flour, sugar), plus some aromatics and a pinch of salt.
In Italian, the word amaretti is derived from the word amaro, which means bitter. And so in order to get the true authentic taste of an amaretti, you must use ground bitter almonds or replace them with bitter almond extract. Luckily, most almond extracts have already bitter almond extract as their base because that’s what gives them their intense scent.
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TIP: Use room temperature egg whites because they will whip up much faster.
Italian Amaretti Cookies Recipe | Traditional Vintage Recipe
Happy Vlogmas! My father was Italian and we often had Italian Amaretti Cookies around the holidays. They are a delicious cookie made with almonds and go perfectly with a nice hot cup of coffee, tea, or cocoa. They are easy to make and this traditional vintage recipe only requires 5 ingredients. They are gluten free and grain free. You can also add some Christmas sprinkles to the tops of the cookies before baking them to add some festive color.
Join this channel for more great vintage recipes:
#baking #christmas #cookies
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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How to Make PASTE DI MANDORLA | Sicilian Almond Cookie Recipe
#cookies #biscotti #recipe
How to Make Italian PASTE DI MANDORLA Cookies | Sicilian Almond Cookie Recipe
It's finally time to introduce you all to my FAVORITE cookies in the world! These were a wonderful discovery from my very first trip to visit Eva's family in Calabria. They may not look like much, but these soft, delicious almond cookies are to die for!
It's a very simple recipe, so give it a shot! If you enjoy the video, please give it a thumbs-up and subscribe to the channel!
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PASTE DI MANDORLA RECIPE -
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4-Ingredient Almond Cookies | Italian Amaretti Biscuits
Quick and Easy Almond Cookies | Italian Amaretti Biscuits! We show you how to make Italian Amaretti Cookies, which are so simple to make and gluten-free. They only require 4 ingredients! #amarettibiscuits #amaretticookies #amaretti #guillermoandsarah
Be sure to also watch our video on the Platinum Jubilee Pudding: and our video on How to Make Marmalade | Paddington and the Queen Marmalade Sandwich Sketch:
⏱️VIDEO CHAPTERS⏱️
00:00 - Amaretti cookies
00:08 - List of ingredients
00:36 - Amaretto or almond extract
01:03 - Bake the amaretti cookies
INGREDIENTS
• 2 egg whites
• 170g/6oz caster sugar
• 170g/6oz ground almonds
• 1 tbsp amaretto
• Butter or oil, for greasing
DIRECTIONS
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, beat the egg whites until firm.
3. Add the sugar and the ground almonds and fold in.
4. Add the amaretto and fold in until you have a smooth paste.
5. Place parchment paper on a baking tray and lightly brush with butter or oil.
6. Using a teaspoon, place small heaps of the mixture about 3⁄4 of an inch apart.
7. Bake for 15 to 20 minutes, until golden brown.
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Traditional Italian Amaretti Biscuit Recipe
These traditional Italian amaretti biscuits will have you coming back for more. When we went to Italy, we tried real Italian coffee and it came with one of these yummy biscuits. Since, we have been inspired to make them ourself. This recipe is easy to follow, and will give you a real taste of Italy, enjoy, prego!
INGREDIENTS
Butter (for greasing)
Caster sugar (350g)
Medium egg whites (4)
Ground almond (350g)
Amaretto liquor (30ml)
KITCHEN TOOLS
Baking paper:
Electric whisk:
Baking tray:
Wooden spoon:
Mixing bowl:
Amaretto:
Homemade amaretti biscuits are of course the best but if you wanted to buy and try, you can get them here:
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