Amish Friendship Bread PIE Crusts ???? HOLIDAY PREP
Things get really busy for us during the holiday's so today we're going to get ahead of the game. We're going to make up a batch of pie crusts and freeze them, so they're ready to go. The recipe we're using uses Amish Friendship Bread Starter ( how to make it here ). It makes a total of 4 sheets, so either 4 pies or 2 if you have a top & bottom. If you've got a starter going, we're going to be making all kinds of things this winter, so follow along ♥
Ingredients
1 cup Amish Friendship Bread Starter
2 cups shortening
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar- I purposely didn't add
4 cups flour
1 egg - I purposely didn't add
Instructions
Add shortening, flour, baking powder, salt and sugar together in a medium sized bowl and mix well.
Beat the egg in a small bowl and add it to the Amish Friendship Bread Starter.
Add the wet ingredients into the dry mixture and mix together.
Divide crust into 4 equal balls, and roll out into the shape your pie tin or pan requires, making sure that the crust is slightly bigger than your tin.
Press into the bottom of your pie tin.
Bake according to your favorite pie recipe.
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Amish Friendship Bread Starter Recipe
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!!
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
AMISH FRIENDSHIP BREAD-- MAKING STARTER & BREAD
This delicious, wonderful and versatile bread has been in the community forever. The starter is easy to make, and the bread/cake is tremendously versatile with many options of nuts, coconut, raisins, chocolate or white chocolate chips and even using different pudding flavors or fruits or even zucchini! And you share it! What's better than that? It's what friendship is all about.
AMISH FRIENDSHOP BREAD
STARTER and DAY 1
INGREDIENTS
¼ ounce active dry yeast or 1 package
¼ cup warm water 110° F/45° C
1 cup flour
1 cup milk
INSTRUCTIONS
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread
Day 2--- stir (wooden spoon best or use the zip lock bag method. Avoid metal.)
Day 3--- Stir
Day 4--- Stir
Day 5-- Add 1 C flour, 1 C sugar, 1 Cup milk..stir.
Day 6--- Stir
Day 7--Stir
Day 8-- Stir
Day 9-- Add 1 C milk, 1 C flour, 1 C sugar...stir
Day 10-- stir and use.. make the bread/cake! Gift starter to friends .. 1 C starter in a ziplock bag with recipe.
BREAD/CAKE INGREDIENTS
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts chopped (optional)
1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
NOTES
This recipe is very versatile! Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice.
Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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let's Make Amish Friendship Bread Starter
Friendship Bread Starter
1 packet yeast
1/4 C warm water
1 C milk
1 C flour
1 C sugar
Mix well with wooden spoon or spatula. Keep on counter in glass jar covered loosely or zip lock back. Stir daily and burp the ziplock bag.
Day 1 - Make starter
Days 2-5 stir
Day 6 add 1 cup each of milk, flour, and sugar
Days 7-9 stir
Day 10 add 1 cup each of milk, flour and sugar
On Day 10 take up batter in 1 cup measurements into bags, gifting and keep one back for yourself for Bread.
Facebook: Cedar Creek Homestead
Email: cedarcreekh@gmail.com
Mail:
Cedar Creek Homestead
Josie Ferguson
PO Box 875
Gore, Ok 74435
How to Make Amish Friendship Bread Starter Recipe
This is an easy sour dough type bread. Amish Friendship Bread is one of those great starters that you can share every 10 days. It yields 4 cups. 1 cup to keep going. 2 cups to give away and 1 cup to bake with. Let's start at the very beginning.
Amish Friendship Bread Starter
3 cups milk (divided)
3 cups flour (divided)
3 cups sugar (divided)
Day 1
Mix 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Cover with a cloth fastened around the opening of the jar. Keep in a room temperature place.
Day 2
Stir
Day 3
Stir
Day 4
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 5
Stir
Day 6
Stir
Day 7
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 8
Stir
Day 9
Stir
Day 10
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Divide into 1 cup portions.
Saving 1 cup as your Day 1 cup. 1 cup to bake with.
2 - one cup portions to give away.
Amish Friendship Bread -
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Friendship Bread Starter Baking Bread
Baking off the bread from the starter that we made.
Amish Friendship Bread
1 C starter
3 eggs
1 C oil
1/2 C milk
1 C sugar
1/2 t vanilla
2 t cinnamon
1 1/2 t baking powder
1/2 t salt
1/2 t baking soda
2 C flour
1 small box of instant vanilla pudding
Preheat oven to 325 degrees, grease and sprinkle cinnamon and sugar in two loaf pans. In large bowl add ingredients as listed. Pour batter in pan, and sprinkle with cinnamon and sugar. Bake one hour or until toothpick is clean.
Facebook: Cedar Creek Homestead
Email: cedarcreekh@gmail.com
Mail:
Cedar Creek Homestead
Josie Ferguson
PO Box 875
Gore, Ok 74435