How To make Anadama Raisin Batter Bread
1 c Milk
1 c Water
1 c Corn meal, preferably yellow
-and stone-ground 3 tb Sweet butter
1/2 c Molasses
1/2 c Warm water
2 tb Dry yeast
1/2 ts Sugar or honey
2 ts Salt
5 1/2 c Unbleached white flour
-(approx) 1 c Gold raisins
Makes 2 loaves. IN a good-sized saucepan bring the milk and 1 cup water to a boil. Turn off the heat and sprinkle in the corn meal, stirring energetically with a wire whisk or fork. Add the butter and molasses and stir until evenly mixed. Cool to lukewarm. In a large mixing bowl dissolve the yeast in the half-cup warm water with the sugar or honey. When bubbly, add cornmeal mixture, salt, and 2 1/2 cups of the flour. It should be thick but still beatable. Beat 5 minutes with an electric mixer. Stir in the raisins. Gradually add 2/12 to 3 cups more flour, beating with a large spoon until the battter is too stiff to continue beating and holds together in a mass in the center of the bowl. Cover the bowl with a damp towel and let it sit until the dough has risen to twice its original volume. Stir down with the spoon. If you wish, let it rise a second time. Stir down. Divide the dough between two buttered large loaf pans. Be sure you get equal amounts in each pan. Squish it into the corners with your fingers. Press to smooth the tops a bit; don't worry if they look like a lava flow. Cover the pans with a towel and let rise until batter reaches the tops of the pans. Preheat oven to 350F. Bake 40 - 45 minutes, until the loaves are brown but don't quite have a hollow sound when tapped on the bottoms. Remove them from the pans and put directly on the oven rack. Bake another 5 minutes to crisp the crust. Cool on a rack. The Garden Way Bread Book From the collection of Jim Vorheis -----
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RECIPE:
2-1/2 c packed, grated zucchini
3/4 c oil
3 eggs
2 t vanilla
3 c flour
1 c sugar
2 t baking powder
1 t baking soda
1/2 t salt
2 t cinnamon
1/2 t nutmeg
1/2 t cloves
1 c chopped nuts
3/4 c raisins
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How to make Molasses Brown Bread | Nova Scotia Brown Bread Recipe
Happy Nova Scotia Day! To celebrate we want to share our family One Loaf Molasses Brown Bread recipe with a sourdough twist. This recipe comes all the way from our beloved East Coast family in Nova Scotia, Canada. See how easy this bread recipe is that you can make the same day. Plus see a little bit of our geography lesson as we share about Nova Scotia and what our oldest is looking forward to doing when he travels there. Happy Sourdough Baking!
Ingredients and directions:
1/2 cup lukewarm water
1 tsp sugar
1/3 cup sourdough starter
optional addition 1 tsp quick rise yeast
Mix together and let these first ingredients stand for 10 minutes.
1/2 cup rolled oats
1 1/4 tsp salt
1 TBSP shortening
1 cup boiling water
Mix together these next ingredients in a separate bowl then combine with above mixture.
Next add:
1/2 cup molasses
2 3/4 cups flour
Let the dough rise in a bowl. Turn and place into a greased loaf pan. Let is rise again.
Bake at 350 for 1 hour.
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Timestamps:
00:00 Happy Nova Scotia Day!
00:24 Sourdough starter at the ready
01:10 Kids and the mixer
03:45 Brown Bread secret ingredient is Rolled Oats
06:11 How to make is Brown Bread? Molasses
08:52 Learning about Nova Scotia
12:37 Brown Molasses Bread fresh
#cookingathome #sourdough #brownbread
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