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How To make Angel Hair Pasta Withfresh Tomato & Basil Sauce
7 md Tomatoes, skinned & coarsely
-- chopped 8 oz Angel hair pasta
3 tb Olive oil
1/3 c Basil, chopped
1/4 c Parsley, chopped
2 ea Scallions, minced
1/3 c Green olives, sliced
Salt & pepper Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount.
How To make Angel Hair Pasta Withfresh Tomato & Basil Sauce's Videos
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Second episode of our new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad. In this episode Marco shows you how to make a tomato and basil sauce from scratch and cook some nice farfalle pasta to go with it (pasta al pomodoro e basilico).
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+++ INGREDIENTS +++
- 100 g (0.22 lbs) of pasta (per person)
- Tomato passata
- Fresh basil
- Extra virgin olive oil
- Grated parmesan cheese
- Sea salt
Enjoy your taste of Italy in one bite :)
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Vegan Summer Garlic & Tomato Capellini (or Angel Hair) with fresh Basil
Easy, easy, and did I mention easy? This is such a quick and delicious summer pasta dish, but let not that fool you into thinking this is not a world class dish. It is probably my mom’s all-time favorite. It is best when made with farm fresh tomatoes, fresh basil, and lots of garlic. It can be whipped up in just a few minutes and is one of those gourmet pasta dishes that will come in handy when you need something quick or have fancy guests for dinner. It works either way.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
Ina makes a quick and delicious pasta dish using cherry tomatoes and fresh herbs from her garden! Talk about PERFECT for summer.
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Capellini with Tomatoes and Basil
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings
Ingredients
Kosher salt
1/2 cup good olive oil, plus extra for the pot
2 tablespoons minced garlic (6 cloves)
4 pints small cherry tomatoes or grape tomoatoes
18 large basil leaves, julienned
2 tablespoons chopped fresh curly parsley
2 teaspoons chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound dried capellini or angel hair pasta
1 1/2 cups freshly grated Parmesan cheese
Extra chopped basil and grated Parmesan, for serving
Directions
Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
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Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network