- Home
- Pasta
- How To make Angel Hair Soup with Chicken& Pine Nuts
How To make Angel Hair Soup with Chicken& Pine Nuts
2 Chicken breast halves
-skinned and boned About 1/2 lb total 3 oz Fresh angel hair pasta
2 tb Italian parsley
2 cn (14 1/2 oz ea) chicken broth
2 tb Pine nuts
1. Cut the chicken into thin strips, 1/4x1-inch. Cut
the pasta into 1-inch pieces. Mince the parsley and set aside. 2. Bring the chicken broth to a boil in a covered
medium saucepan over high heat. Add the chicken and reduce the heat to medium-high. Cook. stirring occasionally, until the chicken is almost cooked through, about 1 min. Add the angel hair pasta and cook until tender but still firm, 2 min longer. 3. Meanwhile, place the pine nuts in a small, dry
frying pan over medium heat. Cook, stirring occasionally, until golden brown, about 3 min. 4. To serve, spoon the soup into bowls and garnish
with the pine nuts and minced parsley. The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott ISBN
0-688-13475-0 pg 22
How To make Angel Hair Soup with Chicken& Pine Nuts's Videos
Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.
Plus my little trick to make extra buttery mushrooms using LESS butter!
PRINT RECIPE:
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe.
Subscribe now for more The F Word clips:
Watch the latest episodes on our official site:
Like The F Word on Facebook:
Follow The F Word on Twitter:
Follow The F Word on Instagram:
Like FOX on Facebook:
Follow FOX on Twitter:
FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
#TheFWord #GordonRamsay
Garden Angel Hair Pasta /Mi Toc Tien (Vietnamese w English CC)
Hi there! Vietnamese love noodles, and pasta fits that category. What a simple pasta/noodle dish that takes just minutes to pull together. Including fresh tomatoes, sweet basil and slivers of parmesan is just simply delicious.
Have a wonderful day - Cathy
My recipe blog -
CathyhaCooks on Instagram
Chicken in White Wine Sauce
This Chicken in White Wine Sauce recipe has seasoned chicken smothered in a flavorful white wine sauce with a hint of cream and Parmesan cheese. Freshly squeezed lemon juice adds a perfect fresh finish.
Recipe:
Linguine & Prosciutto w/ Brown Butter Sauce Pasta Recipe || KIN EATS
Hungry for more? Get the goods for this great recipe here:
Savor tasty KIN EATS videos & recipes here: Find the full Linguine w/ Prosciutto & Brown Butter Sauce recipe by clicking on Show more below.
Liesl Maggiore shares this easy and scrumptious recipe that is chock full of ingredients that both kids and adults LOVE -- pasta, butter and cheese! The secret is in the butter which you brown (not burn). You'll love the rich, nutty flavor it adds to the dish. Enjoy!
---------------------------------------------
Linguine with brown butter, prosciutto & pine nuts
I think just about every kid (and adult) on the planet loves to eat pasta with butter and parmesan cheese. This is a fancy version of that classic combination with a couple additional ingredients that add some protein and extra delicious flavor. You can serve this as a super simple main course with a green salad or use it as a side dish -- it pairs really nicely with chicken.
Serves 4-6
1 pound (450 g) linguine
½ c. (120 g) unsalted butter
3 ounces (85 g) prosciutto -- sliced thin & roughly torn into small pieces
½ c. (75 g) toasted pine nuts
½ c. (20 g) chopped parsley
2 T. (30 mL) lemon juice
freshly grated parmesan
Cook linguine in boiling, salted water until al dente. Drain.
While pasta is cooking, cut butter in chunks and heat in a heavy skillet over medium heat. Swirl the pan so that the butter doesn't burn. Remove from heat immediately when foaming subsides, butter turns light, golden brown and gives off a nutty aroma. Careful -- brown can turn to black in an instant so pay close attention!
Stir in pine nuts, prosciutto and parsley. Toss with linguine and freshly grated parmesan.
--------------------------------------------------
SUBSCRIBE on YouTube (Never miss a video!)
Linguine with Pinenuts Pistachio Pesto Rocket and Goats Cheese | Good Chef Bad Chef S9 E31
In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food showdown.
From Adrian’s love of meat and full-flavoured food creations, which threaten to expand the waistline, to Zoe's passion for healthy ingredients and comprehensive knowledge of food as medicine, each dish will challenge viewers to decide what’s good for them. Good Chef Bad Chef explores ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.