How To make Apple Almond Deep Dish Pie
*****almond crust***** 1 1/2 c Flour
2 tb Sugar
1/2 ts Salt
1/4 c Almonds; fine-ground
1/4 c Unsalted butter, cold; cut i
1/4 c Solid vegetable shortening -
1/8 ts Almond extract
2 tb Cold milk; or as needed
*****filling***** 8 c Apples; sliced and peeled
1/2 c Sugar
3 tb Unsalted butter; cut in bits
3 tb Cider, applejack, or brandy
Cream; optional Recipe by: From The Farmers' Market - ISBN 1. ALMOND CRUST: In a mixing bowl or food processor, cut together the flour, sugar, salt, ground almonds, butter, and shortening until crumbled to the size of peas. Mix the almond extract with 1 Tbs of the milk; stir this into the crumbled mixture. Add just enough additional cold milk to hold the dough together. Gather the dough into a ball; flatten into a disk, wrap in plastic, and chill at least 1 hour. 2. FILLING: In a mixing bowl, toss together the apple slices,
sugar, and butter. Transfer the mixture to a deep 9 1/2-inch pie dish, mounding the apples in the center. 3. Preheat the oven to 425F. Roll out the almond dough on a lightly floured surface to a neat 12-inch round. Fold the dough in half and quickly but gently transfer it to the pie dish, unfolding it over the apples. Roll the overhanging edges of the pastry up and over toward the surface, forming a thick border around the edges of the dough. Flute the edges and cut several slashes in the center of the dough. 4. Bake the pie for 15 mins; then lower the heat to 350F and continue to
bake until the pastry is nicely golden and the apples are tender when checked with a fork, 35 to 40 mins longer. 5. Remove the pie from the oven. Using a funnel, pour the cider, applejack, or brandy through one of the steam vents in the pastry. Cool the pie on a wire rack; then serve warm or at room temperature in deep bowls, passing a pitcher of cream separately, if you like. -----
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How To Make OPEN-FACED APPLE PIE - CRACKER BARREL'S COPYCAT | Recipes.net
Here is the best apple pie recipe if you're craving a fruity dessert! The tender apples are coated with caramelized brown sugar and topped off with a generous amount of sugar, cinnamon, and nutmeg. Not only is it comforting and delicious, but it also saves you more time as well!
???? Check the full recipe on how to make Copycat Cracker Barrel's Open-Faced Apple Pie here:
Ingredients:
4 cups apples, peeled, sliced, and chopped into rectangles
¾ cup granulated sugar
¼ cup brown sugar
¼ cup all-purpose flour
2 tbsp unsalted butter, melted
⅓ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 prepared pie shell in a 9-inch pie tin
To Serve:
1 scoop ice cream of your choice, preferably Vanilla
⬇️ How to make Copycat Cracker Barrel's Open-Faced Apple Pie ⬇️
0:07 Preheat the oven to 360 degrees F.
0:10 Mix brown sugar, flour, and butter together with apple slices. Fill the pie shell with apple slices.
1:07 Mix granulated sugar, cinnamon, nutmeg, and salt together. Sprinkle over the apples.
1:36 Bake for 45 to 50 minutes until apples are tender. Serve warm, or at room temperature with ice cream on the side.
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
RECIPE:
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How to Make a Deep Dish Apple Pie with Homemade Crust Recipe
Alyena will show you how to make this delicious deep dish apple pie with a flaky, homemade pie crust recipe. If you love apples, you will love this recipe because they are spiced with cinnamon, nutmeg, and ginger to give it the best flavor!
Instructions:
Preheat oven to 375
Apple Pie Crust Recipe:
2 cups of flour
2/3 cup of butter (cubed)
Mix in butter with flour using a fork or your hands
1 tsp of salt
5 to 7 Tbsps of cold water
Mix in and then form flour into a ball
Place in the refrigerator for 30 minutes
Apple Pie Filling:
6 to 8 apples (sliced)
The juice of 1/2 a lemon
1/2 cup of sugar
1/2 cup packed brown sugar
3 Tbsps of flour
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of ginger
Mix everything together
Cut dough in two and roll out. I for bottom and 1 for top.
Add bottom pie crust to pie pan
Fill with apple mixture
Add 1 Tbsp of chopped butter around apple pieces
Add top crust to pie. (We used the star shapes)
Give the top crust a butter wash
Sprinkle coarse sugar on top
Bake for 1 hour or until bubbly.
Feel free to cover pie if the crust is getting too brown.
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How to Make Pennsylvania Dutch Apple Pie
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Get the recipe for Pennsylvania Dutch Apple Pie:
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If you like us, follow us:
Apple and Almond Pie recipe
Apple and Almond Pie - my king of Christmas dessert, easy, delicious and affordable it's a great alternative to the traditional mince pies.
This being said, this is a year-round dessert so, no matter the season and the reason, cook...an Apple and Almond Pie :)
INGREDIENTS:
FOR THE PIE CRUST:
300gr plain flour
50gr ground almonds
200gr COLD low salted butter (or just add a pinch of salt if using unsalted)
orange zest
1 egg yolk
1tsp cold water
egg wash
APPLE FILLING:
12-15 Granny Smith apples
2 limes
130gr Demerara sugar and some more before baking
1tsp cinnamon
a knob of fresh ginger
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