How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
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Apple Crisp | Betty Crocker Recipe
The most classic apple crisp you'll ever eat. You can also use this recipe as a guideline to make any fruit crisp!
Recipe:
Classic Apple Crisp | Emeril Lagasse
When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril’s list. Learn which apple varieties are best for making this old-fashioned treat. Without a doubt, this apple crisp is a must-have dessert come fall!
CLASSIC APPLE CRISP
SERVES 6 to 8
4 tablespoons (1/2 stick) cold unsalted butter cut into 1/2-inch pieces, plus 1 tablespoon for skillet, room temperature
1/2 cup all-purpose flour
1/4 cup light-brown sugar
1/4 cup plus 3/4 cup granulated sugar
1/4 teaspoon salt
3 Granny Smith apples
3 Golden Delicious apples
2 teaspoons fresh lemon juice
1 tablespoon plus 1 teaspoon cornstarch
1 teaspoon cinnamon
Place a rack in the center position and preheat the 375 degrees. Butter a 9 or 10-inch cast-iron skillet with 1 tablespoon butter. Set aside.
In a medium bowl, combine flour, brown sugar, 1/4 cup granulated sugar, and salt. Add cold butter pieces and work them in with two forks, a pastry blender, or your fingers until the mixture resembles coarse crumbs. Refrigerate crumb topping while preparing the filling.
Peel and core the apples. Cut in half and cut each half lengthwise into 6 slices. Place the slices in a large mixing bowl and toss with lemon juice after each addition. Add the remaining 3/4 cup of granulated sugar, cornstarch, and cinnamon. Using a large spoon, stir well to combine. Transfer apples to prepared skillet and crumble topping evenly over apples. Bake until golden brown and bubbling, about 45 minutes to 1 hour. Transfer skillet to a wire rack to cool for at least 10 minutes before serving.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Apple Brown Betty Recipe - How To Make Perfect apple brown betty every time!
In this video, I'm going to show you how to make a really delicious Apple Brown Betty recipe that will have your friends and family asking for more. It's simple to make and doesn't require complicated ingredients or techniques, so let's get started!
For a complete guide with lots of tips, visit:
Ingredients
For The Filling
2 lbs Apples approx 6 medium apples (at room temperature) peeled, cored, and cut into wedges)
2 tablespoons lemon juice
2 tablespoons all-purpose flour
½ cup light-brown sugar
¼ cup granulated sugar
1 tablespoon ground cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
2 tablespoons butter melted
2 teaspoons vanilla extract
For The Topping
1½ cups all-purpose flour
1 cup brown sugar packed
1 tablespoon ground cinnamon
½ teaspoon salt
6 tablespoons butter melted
Instructions
Preheat the oven to 375 degrees and position the oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish of similar size), and set aside.
For The Filling
Mix the apples with the lemon juice in a small mixing bowl. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to evenly coat. Mix in the melted butter and vanilla.
Pour apple mixture into a prepared baking dish and spread into an even layer.
For The Topping
Mix the flour, brown sugar, cinnamon, and salt in a medium bowl. Add the warm melted butter and stir to blend. Squeeze a handful of the topping into your hand; if it doesn't clump together, add some more melted butter until it does.
Hand-squeeze small handfuls of topping together and crumble clumps evenly over top of apples.
Bake in the preheated oven until the top is golden brown and apples are tender when pierced with a fork, about 30 minutes.
Find more help and measurements at:
How to Make Apple Brown Betty, The Perfect Fall Apple Dessert
I think this apple brown betty recipe is the perfect fall apple dessert for just about anyone. But especially for non bakers who want to make a simple and delicious dessert for their family.
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#Apple #applebrown #applebrownbetty #appledessert #appledesserts #falldessert #falldesserts #frugaldessert
Apple Brown Betty bakes an Apple Brown Betty recipe
That's right, campers. Today “In the Kitsch'n” Apple Brown Betty is making her namesake... a classic Apple Brown Betty! Not to be confused with an apple crisp, although you might be hard pressed to tell the difference. But that's a topic for another day and another YouTube channel.
Here are the INGREDIENTS you'll need:
5 medium apples (any tart apple)
1/4 cup orange juice
3/4 cup all-purpose flour
3/4 cup sugar
1/2 tsp cinnamon
pinch of salt
1/2 cup butter (1 stick)
Apple Brown Betty is best served warm with a scoop of ice cream!
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