How to Make Apple Carrot Muffins
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Apple Carrot Ginger Muffins
Ingredients
* 1 cup brown sugar
* 2 medium carrots, shredded about 1/2 cup
* 2 medium apples, cored and shredded about 1 cup
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 3 eggs
* 2 cups all purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 2 teaspoons freshly grated ginger (optional) OR use 1/2 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
* Add the brown sugar, grated carrots, grated apples, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
* Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
* Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
* Bake at 350 degrees Fahrenheit for about 17-18 minutes or until golden brown.
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LIVE IT - Zucchini Apple Carrot Bread
Looking for some healthy indulgence? Well, look no further because this fruit and vegetable quick bread recipe will become your new staple! It’s packed with vegetables, protein and healthy fats so you can have your cake and eat it too!
HOW TO MAKE APPLE CARROT CAKE | APPLE AND CARROT CAKE RECIPE | Tasty & Yummy Kusina #98
HOW TO MAKE APPLE CARROT CAKE | APPLE AND CARROT CAKE RECIPE | Tasty & Yummy Kusina #98
#applecarrotcake #appleandcarrotcakerecipe #howtomakeapplecarrotcake #easycakerecipe
Ingredients:
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp salt
3 eggs
1 cup brown sugar
1/2 cup white sugar
1 cup vegetable oil
1/2 cup milk
1/2 tbs vanilla
1/2 cup chopped walnuts
1 cup grated carrot
1 cup grated apple
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Music credit:
School Bus Shuffle - Freedom Trail Studio
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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