Easy Apple Cinnamon Cake | Unique Eggless Apple Cake With Cinnamon Glaze | No Whipping Cream, Curd
EASY EGGLESS APPLE CINNAMON CAKE | NO CONDENSED MILK NO CURD | CHRISTMAS CAKE
INGREDIENTS
Measuring cup used- 240ml, 120ml, 60ml
Weight of cake- 700g approx
For Apple Sponge cake
Plain flour or maida- 1 cup
Medium sized apples- 2
Powdered sugar- 3/4cup
Refined Oil- 1/4cup
Milk Powder- 1/4cup
Cinnamon Powder- 1/2tsp
Vanilla Essence- 1/2tsp
Vinegar- 1tsp
Baking Powder- 1tsp
Baking Soda- 1/4tsp
Milk- 1/2cup
For Cinnamon Glaze
Sugar- 1/4cup
Fresh cream- 1/4cup
Milk- 1/4cup
Cinnamon Powder- 1/2tsp
Salted butter- 1tbsp
#eggless #applecake #applecinnamoncake #applecake #softcake #christmasspecial
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Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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CINNAMON APPLE WALNUT CAKE RECIPE | WITHOUT OVEN | APPLE CAKE RECIPE | FRUITS CAKE | N'Oven Foods
#CakeRecipe #AppleCake #FruitsCake
Today I bring to you a delicious CINNAMON APPLE WALNUT CAKE. It's make in a regular curry pan. I'm not use any kind of oven. this cake is very tasteful, the ingredients I used flour, eggs, apple, walnut, cinnamon etc. its a very healthy cake, I believe you'll like it.
INGREDIENTS & PROCESS:
2 EGGS
BEAT FOR 1 MIN.
½ CUP SUGAR
BEAT UNTIL FLUFFY
¼ CUP OIL
1 TSPN VANILLA ESSENCES
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
¼ CUP MILK
MIX WELL
GRATE 1 APPLE
MIX
GREASE OIL IN 6 INCH MOULD
PLACE A BAKING PAPER
POUR THE BATTER
GRATED APPLE
1 TBSP WALNUT
¼ TSPN CINNAMON POWDER
COOK FOR 35-40 MIN.
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Apple Cinnamon Bundt Cake
CLICK BELOW FOR FULL RECIPE
Elevate a store-bought cake mix with a few simple steps. Full of fresh apples and warm cinnamon, this cake is a little slice of autumnal heaven.
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 60 minutes
Total Time: 1 hour, 50 minutes
Ingredients:
For the cake:
1 pound fresh apples (about 4 small ones), peeled and chopped (Produce)
1 TBSP flour (Aisle 5)
2 TBSP brown sugar (Aisle 5)
1 tsp. cinnamon (Aisle 5)
1 package cake mix, such as white, vanilla, or yellow (Aisle 5)
1 cup whole milk (Dairy)
½ cup canola oil (Aisle 5)
3 large eggs, at room temperature (Dairy)
1 tsp. vanilla extract (Aisle 5)
For the glaze:
2 cups powdered sugar (Aisle 5)
2 TBSP apple cider (Produce)
Pinch of cinnamon (Aisle 5)
Directions:
For the cake:
Preheat oven to 350 degrees. Spray a 10-cup Bundt pan with baking spray (Aisle 5) and set aside. In a medium bowl, stir together the apple pieces, flour, brown sugar, and cinnamon, set aside. In a large bowl, Whisk together the cake mix, milk, oil, eggs, and vanilla until smooth. Gently stir in the apples. Pour into prepared Bundt pan and bake in preheated oven for 40 minutes. Remove from oven and cool cake in pan on wire rack for 10 minutes before turning over and removing cake from pan. Allow cake to cool completely before glazing (recipe follows).
For the glaze:
In a small bowl, whisk together the powdered sugar, cider, and cinnamon until smooth. (Glaze will appear to be quite thick, but any thicker and it won’t stay on the cake!) Once cake is fully cooled, pour glaze over the top.
*Cake can be store in an airtight container for up to four days.
Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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How to make a Moist Cinnamon Apple Cake
#applecake #recipe #dessert
How to make a Moist Cinnamon Apple Cake