How To make Apple Date Strudel
LORELI AGUDA WSKD49A:
2 1/2 c All purpose flour, sifted
1 ts Double acting baking powder
1/2 ts Salt
1 Egg, beaten
Butter or margarine 12 Zwieback, finely rolled,
-about 3/4 cup crumbs 1/2 c Chopped walnuts or pecans
4 c Cooking apples
8 oz Pitted dates, finely snipped
1/2 c Sugar
1/4 c Lemon juice
1 ts Cinnamon
Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter, melted. Then add 1/2 cup ice water. Stir until blended, then knead to smooth ball on lightly floured board. Cover with towel and let rest at least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted, add nuts and set aside. Peel and core apples, cut in wedges, then in thin crosswise slices. Mix with next 4 ingredients. On lightly floured board, roll dough to a 24x16 inch rectangle. Brush with 2 TB butter, melted. Sprinkle with crumb mixture to within 1 inch of edges. Spread evenly with apple mixture. Then roll from long side as for jelly roll and seal ends. Shape in horseshoe and put seam down, on greased baking sheet. Melt 1/4 c butter and brush some on strudel. Bake in hot oven 400 about 40 minutes. Brush occasionally with remaining butter. Serve warm in slices.
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Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Apple strudel with nuts, dates and ready-made puff pastry is easy to make and ready to eat in no time.
❗️ The are NO ingredients of animal origin, so the recipe is suitable for both vegans and vegetarians.
❗️ Lactose free
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° Apples - 5 pcs
° Lemon - ½ pcs
° Ready puff pastry - 1 sheet 275 g
° Walnuts - 30 g
° Pecans - 30 g
° Dates - 100 g
° Sugar - 4 tablespoons
° Breadcrumbs - 30 g
° Cinnamon - 1 tablespoon
° Maple syrup
You can replace the nuts with any of your choice. The dates can be replaced with dried apricots, figs or raisins.
???? Music: Corbyn Kites - Birds
???? Thanks to my team for helping me create this video:
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This easy BERRY ME apple pie/strudel on the basis of puff pastry, apple sauce and chopped nuts is full of cheats and shortcuts to save time and energy.
You’ll need:
1 glass of apple sauce (500ml)
1 package of puff pastry
1,5 cups of chopped nuts (I’ve used almonds and some hazelnuts)
1 cup of walnuts/pecans
1/2 cup of raisins or 3 dates
2 tablespoons of mixed spices (everything that feels rich and a bit christmassy: like cinnamon, ginger, chai spices, nutmeg, anis, vanilla, orange zest and/or cardamom)
1 pinch of salt
Optional:
1 package of marzipan with or without rum filling
1 apple
1 tablespoon of flaxseeds
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Optional: cut the marzipan and the apple.
Now lay out the pastry and fill it with the marzipan, the apple sauce and a slice of apple. Top it off with some brown sugar and bake on 200 degrees Celsius or 390 degrees Fahrenheit for 20 minutes.
Serve the strudel hot with vanilla ice cream and decorate with the leftover apple slices and some nuts.
And enjoy!
Let me know how you liked the shortcuts and the recipe and have fun with the pastry and all the time you have on your hands now ????????????
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