Apple Sour Cream Coffee Cake with Honey Cinnamon Cream Cheese Glaze
Ingredients: Cake
2 cups 1.1 GF flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups lifeway kefir, plain-sub sour cream
1 cup of butter, room temp
3 tsp vanilla extract
1/4 tsp allspice
Ingredients: Topping/ Center
1 ¼ cup chopped pecans
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup granny smith apple, peeled and finely diced
How To Make It Step-by-Step Instructions:
Preheat the oven to 350 degrees and spray an 8x8 or 9 round baking
dish-at least 2 sides with nonstick baking spray.
In a mixing bowl add the sugar and butter.
Mix on high for 3 minutes.
Mix in the eggs, plain kefir (sub-sour cream) and vanilla extract.
Scrape down the sides and add the dry ingredients.
Mix until just incorporated.
In a separate bowl add the ingredients for the topping (minus apples) and mix well.
Pour half of the cake mixture in the baking dish, sprinkle half of the topping in the center, sprinkle all the apples on top and add the rest of the cake on top and sprinkle the rest of the topping on.
Bake for 40-50 minutes or until a toothpick comes out clean.
Allow it to cool. Enjoy!
Ingredients: Glaze
1 1/2 cups powdered sugar
1/4 tsp cinnamon
1 tsp milk
1 tbsp honey
2oz cream cheese
Mix all the ingredients together until smooth. If it’s not drizzling
add 1 more tsp of milk until thinner.
Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Sour Cream Coffee Cake | Sally's Baking Recipes
Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! Sour cream ensures a moist, light (not overly dense) breakfast cake, and there’s double the brown sugar cinnamon crumb streusel. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #coffeecake
• More of Sally's baking recipes:
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Incredibly Moist Sour Cream Coffee Cake | Coffee Cake Recipe
Sour Cream Coffee Cake | Coffee Cake Recipe
:: Cook Me Food ::
This easy coffee cake recipe constitutes an incredibly moist and fluffy yet tender crumb. It’s loaded with chopped walnuts and cinnamon topping that gives it a delicious crunch with each bite. A dessert that’s perfect to brighten up one’s mid-day coffee break.
You’ll need:
CAKE:
• 2 cups flour (spooned & leveled) *please notes below
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup white sugar
• 2 large eggs (room temperature)
• 1 ½ tsp vanilla extract
• 1 cup sour cream (room temperature)
TOPPING:
• 1 ½ cup walnuts (chopped)
• 2/3 cup light brown sugar
• 2 tsp ground cinnamon
*Using 9”x 9” square baking pan
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cake. Take it out of the oven when the inserted toothpick comes out clean.
* Let the cake cool in the pan for 15-30 minutes. Best served and enjoyed with coffee or tea.
Happy baking!
Thanks for watching!