We cook 3 different recipes from apricots: apricot jam, Turkish delight and cottage cheese pie.
#outdoorcooking #villagelife #apricots
In this video, we prepared apricot yummy: cottage cheese pie with apricots; delight; jam.
Welcome to our channel with delicious recipes of Caucasian cuisine. We are Lezgins, we live in a wonderful and warm place in Azerbaijan - the Kusar district.
On the channel you will see all the flavor of our Motherland, rural life, national dishes and traditions of our people. We cook exclusively from products from our garden, fresh vegetables and fruits only from the garden.
We love to cook and try dishes of different cuisines, learn and teach you at the same time!
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#Apricots
#turkishdelightrecipe
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Crescent Roll Danish: Easiest Danish to make ???? | Cheese, Berry & Apricot | Hameesha
Crescent Roll Danish Recipe in 10 minutes | Cheese, Berry & Apricot | Easy Kids Snack|Hameesha
#breakfast , #crescent , #dessert
PILLSBURY CRESCENT ROLL recipes , Hameesha
fruit Danish recipe crescent rolls,
PILLSBURY CRESCENT ROLL recipes, cream cheese danish,
Cream Cheese Danish Recipe With Crescent Rolls,
Pillsbury Crescent Rolls!
crescent roll danish orange marmalade
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Easy Breakfast CHEESE DANISH, Crescent Roll Dough Recipe,
Soft and delicious crescent rolls with apricot jam ,
Better Than Panera Cream Cheese Danish ,Homemade Danish ,
Easy Cherry Danish,TASTY RECIPES USING PILLSBURY CRESCENT ROLLS ,SIMPLE RECIPES,Strawberry Cheesecake Crescent Roll-ups,Pillsbury Recipe
Make these three variations of Danish with crescent roll. Ready in 10 minutes these are great lunch box option / snacks for kids. Enjoy for breakfast , snack or dessert. These bite sized portions are your ultimate go to snack. Do try them if you haven't already.
#danishrecipe,#creamcheesedanish, #trending , #trendingvideo ,#crescentrolls #easydessert ,#crescentrolls , #danish , #apricotdessert
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)