How To make Apricot Chicken Bake
Ingredients
6
each
chicken breast halves
1
cup
apricot nectar
1/2
teaspoon
ground allspice
1/8
teaspoon
ground ginger
1/4
teaspoon
black pepper, fresh ground
1/4
teaspoon
salt
1/3
cup
apricot preserves
3
tablespoon
pecans, toasted
Directions:
Have the chicken breasts skinned and boned. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping.
Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours.
Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm.
Heat apricot preserves and brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times. Remove to serving platter and sprinkle with toasted pecans.
How To make Apricot Chicken Bake's Videos
Betty's Apricot Chicken
In this video, Betty shows her viewers how to make Apricot Chicken.
APRICOT CHICKEN
Ingredients:
1 to 1.5 pounds chicken tenderloins
8 oz. apricot preserves (or fruit spread)
8 oz. Italian dressing (can be homemade or bottled)
Salt, to taste
Instructions:
The night before, mix together the apricot preserves, Italian dressing, and a dash of salt in a large bowl. Add the chicken to the mixture and cover with plastic wrap. Allow to marinate in the refrigerator overnight. When ready to cook the chicken, pour mixture into a 10 x 12 Pyrex casserole dish and put into a 350-degree (F) oven. Cook chicken at this temperature for approximately 45 minutes, then broil (on high) in the oven for 5 minutes. Remove from oven and serve while hot. Enjoy! :)
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Middle Eastern Apricot Chicken | Everyday Gourmet S11 Ep37
As seen on Everyday Gourmet.
One Skillet Apricot Chicken with Orzo
There's nothing better in a cook's eye than only needing one pan to complete a dish! And with this apricot chicken baked together with orzo and herbs, that's exactly what you get! It's super simple, goes together in a pinch, and is perfect for a weeknight meal!
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INGREDIENTS
- 4 skin-on, bone-in chicken thighs
- 2 tsp salt separated
- 1 1/2 tsp pepper separated
- 1 cup sliced leek
- 1/2 lb apricots
- 1/4 cup chopped sage
- 2 tbsp rosemary
- 1 cup orzo
- 2 tbsp orange juice
- 2 cups chicken stock
INSTRUCTIONS
Preheat oven to 375°F.
In a 10- or 12-inch cast-iron (or oven-ready) skillet, heat 1 tbsp olive oil over medium. Sprinkle the chicken thighs with 1 tsp salt and 1 tsp pepper on all sides.
Once the oil is hot, add the chicken, skin side down. Sear until the chicken skin is deep golden brown and releases from the skillet easily, 6-8 minutes. Remove from the skillet and set aside.
In the same skillet, add prepared leeks. Sauté until soft and just beginning to turn golden, 5-7 minutes.
Remove the skillet from the heat and add orzo, apricots, rosemary, and sage. Stir to combine and add the orange juice and chicken stock. Nestle the chicken thighs skin side up. Add 1 tsp salt and 1/2 tsp pepper.
Bake in preheated oven until the orzo is tender and the chicken thighs reach 160°F, 30-40 minutes. Remove from oven and allow to rest 10 minutes before serving.
#chicken #apricot #onepan
Apricot Chicken Fantastic Truly Is! And... Only 4 ingredients!
This is a dish from my childhood and I had to share it with you! The combinations of flavors pair beautifully with the chicken! The 1970s are never wrong!
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Here’s your recipe!
3/4 Cup Apricot Preserves
1 Cup Russian Dressing
1 Pkg Onion Soup Mix
2 1/2 - 3 Lbs Chicken (Cut up Whole or Your Favorite Parts)
Set oven to 350. Place chicken in greased 9x13 baking dish. Mix preserves, dressing and soup mix well. Pour over chicken and spread evenly. Bake 1 - 1/2 hours until cooked throughout.
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#easychickendinners #apricotchicken #easychickendishes
Apricot Chicken
Printable Recipe:
Ingredients:
* 3 lbs. Chicken (any cut)
* 1/4 cup Melted Butter
* 1/2 cup Apricot Preserves
* 1/4 cup Mustard
* 1 tbsp. Honey
* 1/2 tsp. Cayenne Pepper (optional)
* Salt/Pepper (to taste)
Instructions:
1. Preheat oven to 400º F.
2. In a small bowl, combine butter and preserves until smooth. Heat in the microwave if needed to soften the preserves.
3. Add honey, mustard, and optional cayenne and whisk together.
4. Add chicken to 13 x 9-inch baking dish and season liberally with salt and pepper.
5. Pour sauce over chicken. If desired, reserve some sauce for brushing after cooking.
6. Cover and bake for 45 minutes or until chicken is thoroughly cooked.
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Easy 4 Ingredient Dinner: Chicken Apricot Slow Cooker Meal
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