How To make Armenian Eggplant Casserole
Ingredients
1
each
eggplant, large
4
each
tomatoes
1
each
bell pepper, green, diced
1/4
cup
oil, olive
1/2
each
garlic, clove, finely minced
1
pepper, freshly ground
1
each
onion, sliced
1 1/2
teaspoon
salt
1
sour cream, optional sauce
Directions:
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may substitute canned italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.
Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.
How To make Armenian Eggplant Casserole's Videos
musakaa, eggplant casserole تبسي الباذنجان samira's kitchen, episode # 149 part 2
samira's kitchen
episode # 149 part 2
eggplant casserole تبسي الباذنجان
musakaa
eggplant casserole
---------------------------------
1/2 cup vegetable oil
5-6 medium eggplants
3 pounds beef, minced
4 medium onions
2-3 green peppers
4-6 large tomatoes
1 garlic clove
1/2 cup tomato paste
juice of 1 lemon
1 teaspoon mixed spices
1/2 cup chopped parsley
2 cups water
2 cups ( 28 ounces can ) pureed tomato
salt
مصقعة تبسي باذنجان
-----------------------------
١/٢ كوب زيت
٥-٦ باذنجان حجم متوسط
٣ باوند لحم بقر مقطع إلى مكعبات
٤ بصل حجم متوسط
٢-٣ فلفل أخضر
٤-٦ طماطة حجم كبير
١ فص ثوم
١/٢ كوب معجون طماطة
عصير ١ حامض
١ ملعقة كوب بهارات
١/٢ كوب معدنوس مفروم
٢ كوب ماء
٢ كوب ( ٢٨ أونس علبة ) طماطة مهروسة
ملح
Armenian Eggplant Casserole
1 Eggplant
4 Tomatoes
1 Green pepper, diced
1/4 cup Olive oil
1/2 Clove garlic, finely minced
1 Pepper, freshly ground
1 Onion, sliced
1 1/2 ts Salt
Sour cream
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How to Make EGGPLANT CASSEROLE
Not Eggplant Parm, but this Eggplant Casserole is just as good.
3 large eggplant
3 tbs olive oil
pinch of black pepper
1 tsp salt
1 1/2 cup of tomato sauce
2 cups of mozzarella cheese
Dice eggplant and drizzle with olive oil and place in a pan to roast in oven for 20 minutes at 375. Remove from oven, add salt and pepper and mix well. In a casserole dish add a few spoons of tomato sauce, add eggplant, top with remaining tomato sauce and cheese. Bake in oven for 15 minutes at 400.
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