Easy Romanian roasted eggplant dip (salata de vinete)
THE BEST EGGPLANT DIP RECIPE EVER IS HERE:
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Easy Romanian roasted eggplant dip recipe
Course: Low carb and keto, Appetizers
Cuisine: Romanian
Difficulty: Easy
Servings: 2
Prep time: 5 minutes
Cooking time: 30 minutes
Calories/serving: 200 kcal
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NOTE
Roast the eggplant preferably on an open flame. This is one of the easiest eggplant appetizer recipes!
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INGREDIENTS
2 eggplants, roasted
1 medium onion, chopped
2 tbsp mayonnaise
1 tsp lemon juice (optional)
3 tbsp vegetable oil (optional)
salt to taste
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INSTRUCTIONS
Roast/grill the eggplant on the gas stove or grill until soft using a flat nonstick grill disk. However, roasting on an open flame of a range imparts a nice smokiness into the eggplant flesh. You can also roast it in the oven.
Pierce each eggplant with a fork (they may explode)
Give the eggplants quarter turns on all sides to cook evenly. Small eggplants cook faster (it takes between 20 and 40 minutes, depending on the size).
When the skin is charred and they are tender inside, remove the eggplant to a colander placed in the kitchen sink.
Wash them in cold water to cool off a bit, then peel the dark skin completely using a knife (or just use your hands)
Once the skin is separated, leave the pulp in the colander for at least 30 minutes to drain
Blend the eggplant in the food processor. You can add the vegetable oil one teaspoon at a time (optional)
Add the lemon juice (optional)
Remove eggplant to a nice salad bowl
Add the chopped onion
Add salt
Add the mayonnaise
Stir gently
Chill at least 1 hour
Serve with tomatoes, on toast, pita bread.
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FINAL NOTES
Choose smaller eggplants. The large ones may be a bit bitter.
You can freeze the pulp for up to 3 months. I divide the flesh into small quantities; let's say one eggplant/airtight bag. As you can notice in the recipe video I roasted 6 eggplants and used only 2 for this dip. I froze the remaining 4.
Please try the recipe and give me a shout!
Enjoy!
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The Romanian Balls
Vivi & Adara
The Best Baba Ganoush Recipe » Easy Eggplant Spread
This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors!
This appetizer, or side dish, is a classic levant region recipe consisting of mashed cooked eggplant that is mixed with seasonings, olive oil, lemon juice, and tahini. Interestingly enough the baba Ganoush we eat most often in the United States is actually something called Mutabbal.
Authentic baba ganoush does not use tahini and is usually garnished with pomegranate molasses or seeds and olive oil while being mixed with tomatoes and other veggies. So not to confuse anyone, we’ll stick with the version we most commonly eat here in the US.
• 2 large eggplant, about 3 pounds total
• ¼ cup garlic confit
• ¼ cup tahini
• juice of 1 lemon
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne
• ¼ cup garlic confit oil
• sea salt to taste
Makes 4 cups
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Preheat the grill to high heat, 450° to 550°.
2. Add the eggplants and cook on all sides until softened and roasted, which takes about 25 minutes.
3. Remove the eggplants and let cool slightly before slicing in half and scraping out the fruit inside. Discard the peelings.
4. Add the eggplant to a food processor and process on high speed until smooth.
5. Next, add in the garlic, tahini, lemon juice, cumin, cayenne, and salt and process on high speed until smooth.
6. While processing on high speed slowly drizzle in the olive oil until mixed in.
7. Serve and optional garnishes of olive oil, cayenne, and chopped parsley.
Chef Notes:
Make-Ahead: This can be made up to 1 day ahead of time. Simply keep it covered in the refrigerator until it is ready to be served.
How to Store: Keep covered in the refrigerator for up to 3 days. Baba Ganoush does not freeze well.
If you would like to make a classic baba ganoush instead of Mutabbal, remove the tahini, and garnish with pomegranate syrup or seeds, as well as olive oil. In addition, there is no need to process it in a food processor, simply chop with a knife or mash with a fork.
You can use either raw or roasted tahini in this recipe.
If cayenne is too spicy simply substitute with paprika.
There will be plenty of garlic confit and roasted garlic olive oil left over after this recipe and both will keep in the refrigerator for up to 7 days.
When the eggplant is done roasting the outside skin will firm up and be slightly crispy.
ROASTED EGGPLANT DIP | JAEW MAK KEUA | LAO THAI SUSHI
Jaew Mak Keua is a comforting, aromatic, roasted eggplant dip that pairs perfectly with freshly steamed sticky rice. I also made what looks like Lao Thai style sushi (nigiri) with steamed sticky rice and baked Sai Krok Isaan , Northeast Thai style sausages.
???? INSTAGRAM: ThunThunChannel
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???? INGREDIENTS
Thai Eggplant - 8 eggplants
Shallots - 3 medium bulbs
Garlic - 16 cloves
Red Chilis - 8 chilis
Dried Red Chilis - 3 chilis
Cilantro - 1 handful
Seasoned Unfiltered Fish Sauce (Padaek/Pla Ra) - 1/2 tbsp
Fish Sauce - 1/2 tbsp
Golden Mountain Seasoning Sauce - 1 tsp
MSG - 1/2 tsp
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???? CHAPTERS
Intro 00:00
Roasting Ingredients 00:32
Making Roasted Eggplant Dip Jaew Mak Keua 01:32
Steaming Sticky Rice Short Cut 03:15
Serving & Eating 05:01
Lao Thai Style Sushi Nigiri 06:07
Outro 07:01
#eggplantrecipe #laofood #thaifood
Taste of Israel - Eggplant & Tahini Dip
Easy to make, full of flavor and made from simple ingredients you can find in your local supermarket, Eggplant & Tahini Dip is the Middle Eastern dish you need to have in your life.
How to Make Eggplant Dip - Eggplant Spread - Heghineh Cooking Show
How to Make Eggplant Dip - Eggplant Spread - Heghineh Cooking Show
Recipe
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The Best Rolled Eggplant Salad Recipe - Armenian Cuisine - Heghineh Cooking Show
Heghineh Cooking Show - The Best Rolled Eggplant Salad
Recipe
Subscribe
Instagram
Facebook
Business Inquires -
Private Cooking Classes
Heghineh Store
Arqa's YouTube Channel
Heghineh in Russian
Heghineh in Armenian
Mayrik by Heghineh
Heghineh Music
Gift Certificates
Website
Facebook
Instagram
Twitter :
Tumblr :
Pinterest :
Cooking Classes
More YouTube videos by Heghineh
Armenian Cuisine Recipes
Pastry Recipes
Dinner Dish Recipes
Appetizer Recipes
Cake Recipes
Bread Recipes
Cookie Recipes
Candy Recipes
Summer Treats
Pasta Dish Recipes
Salad Recipes
Preserves Recipes
Comfort Food Recipes
Vegetarian Recipes
Vlog
#Eggplant #Salad #armenian