How To make Armenian Eggplant Dip
Ingredients
1
each
egg plant
1/4
cup
red onion, chopped
1/2
cup
milk
1
tablespoon
olive oil
2
tablespoon
lemon juice
1
tablespoon
butter
1
tablespoon
flour
1
salt, to taste
1
pepper, to taste
1
freshly grated nutmeg, to taste
3
oz
parmesan cheese
Directions:
Preheat oven to 400 F.
Prick eggplant with a fork in 10-12 places and rub with olive oil. Bake uncovered for about an hour, or until the pulp feels quite soft. Scoop out the pulp and place in a small saucepan. Add lemon juice and cook over medium heat until the water has evaporated - about 5 minutes.
Saute the onion in butter. Blend enough of the flour in to make a thick roux, then add milk slowly to form a thick sauce. Beat lightly into the eggplant. Season with salt, pepper and nutmeg. Add the parmesan cheese and a few drops of warm milk if dip is too thick.
Store overnight in the refrigerator but bring to room temperature before serving with crackers, bagel chips, or strips of crisped pita.
How To make Armenian Eggplant Dip's Videos
Food Cravings How To Make Baba Ganoush(Eggplant Dip) Armenian Cooking | DIY Eggplant Dip ????
Are you into DIY RECIPES? This might be the best one yet! For ingredient amounts, and more info. visit: Honestly this is the best Armenian cooking video ever! If you like Armenian food, Lebanese food, Middle Eastern food, or healthy food, or would you like to ramp up your cooking skills? Have you ever wondered how to make Baba Ganoush, Babaghannouj, Baba Ghanoush? Learn how to make it using this easy recipe. Here's a great Armenian food recipe for authentic Mediterranean style Baba Ganoush. Armenian food recipes at its best! Please don't forget to LIKE and SUBSCRIBE! Always remember, when it comes to food? Don't just wish for it, Crave it! Feel free to COMMENT, LIKE & SUBSCRIBE!
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Please watch: Food Cravings - Armenian Green Beans Recipe(Armenian Cooking)The Best Recipe Ever! #chefnickostyle
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ROASTED EGGPLANT DIP | JAEW MAK KEUA | LAO THAI SUSHI
Jaew Mak Keua is a comforting, aromatic, roasted eggplant dip that pairs perfectly with freshly steamed sticky rice. I also made what looks like Lao Thai style sushi (nigiri) with steamed sticky rice and baked Sai Krok Isaan , Northeast Thai style sausages.
???? INSTAGRAM: ThunThunChannel
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???? INGREDIENTS
Thai Eggplant - 8 eggplants
Shallots - 3 medium bulbs
Garlic - 16 cloves
Red Chilis - 8 chilis
Dried Red Chilis - 3 chilis
Cilantro - 1 handful
Seasoned Unfiltered Fish Sauce (Padaek/Pla Ra) - 1/2 tbsp
Fish Sauce - 1/2 tbsp
Golden Mountain Seasoning Sauce - 1 tsp
MSG - 1/2 tsp
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Intro 00:00
Roasting Ingredients 00:32
Making Roasted Eggplant Dip Jaew Mak Keua 01:32
Steaming Sticky Rice Short Cut 03:15
Serving & Eating 05:01
Lao Thai Style Sushi Nigiri 06:07
Outro 07:01
#eggplantrecipe #laofood #thaifood
MUTABAL | EGGPLANT DIP
If you’re exhausted from eating hummus, give mutabal a try. It's almost identical in ingredients, just swap chickpeas for roasted eggplant and enjoy! It’s also similar to baba ganoush but simpler to make. .
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Ingredients:
- 2 Eggplants (male)
-OR one jar of roasted eggplant
- 5 tbsp. Tahini
- ¼ cup lemon juice
- 2 garlic cloves
- Salt to taste
- 2 tbsp. plain yogurt (optional)
Toppings:
- Extra virgin olive oil
- Aleppo pepper
- Sumac
Links:
Sumac:
Aleppo pepper:
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Stock Media provided by Soundbeatproductions / Pond5
Stock Media provided by Sound_background / Pond5
#Mutabal #Vegan #VeganRecipe #Eggplant #RoastedEggplant #Tahini #Healthy #AleppoPepper #Dip #EggplantDip #ArmenianFood #Recipe #AchkiChop #Armenian #MiddleEasternFood
Armenian Ikra | Savory Eggplant Dip | Vegetarian | Healthy & Delicious
#ikra #eggplant
~ Ingredients ~
4 eggplants
2 medium onions
1/2 cup olive oil
1.5 tsp salt
1 can of tomato paste (10 tbsp)
- - Bon Appétit - -
How to Make Eggplant Dip - Eggplant Spread - Heghineh Cooking Show
How to Make Eggplant Dip - Eggplant Spread - Heghineh Cooking Show
Recipe
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How To Make Ikra Dip
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How To Make Ikra Dip (Russian Poor Mans Caviar)
3-4 medium size eggplants
2 capsicums (red or green)
1 tbsp salt
1/2 tbsp white pepper (or black)
2 diced onions
1/4 cup vegetable oil
3 crushed garlic gloves
1 tsp turmeric
1 tbsp cumin powder
1/2 tsp ground chilli
1.5-2 heaped tbsp tomato paste
1/2 cup water