How To make Aromatic Lamb
1 Leg of lamb (about 4 lbs)
3 lb Potatoes (about 5 oz each)
1 Lemon (may be doubled)
Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add
plenty of pepper and 1 tablespoon honey. Rub the mixture into the meat with your hands. Then rub half a lemon over the joint, squeezing the juice on to the meat as you do so. Do not add any salt. Leave to marinate for 4 to 24 hours. Peel and quarter the potatoes, then arrange them in a single layer round the lamb. Squeeze lemon juice over the potatoes -- use at least half a lemon, or up to one and a half lemons for a strong citrus flavour. Carefully pour 1/4 pint water into a corner of the roasting pan, then sprinkle over the potatoes and lamb about 2 tablespoons chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and oregano, and some salt and pepper. Drizzle on 1-1/2 teaspoons honey and 1 tablespoon olive oil, then dot with 1 oz
butter. Bake at 425 F (220 C) gas mark 6 for a further 1 to 1-1/4 hours. The ingredients will become gilded and will burnish to a rich brown in places. Lift the meat and turn the potatoes occasionally, and if necessary, add a little boiling water to the pan to prevent drying out.
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Mutton/Lamb Dishes
Lamb Rogan Josh | Aromatic Lamb Curry | Restaurant Style Lamb Curry
This lamb curry is a popular restaurant classic that's really easy to make at home.
Ingredients:
Step 1 - Marinate Lamb
Fresh Lamb -600g
Plain Yogurt - 170g / 5 spoon
Ginger Garlic Paste - 2tsp
Saffron - few strands
Step 2 - Preparation
Cinnamon - 3 small sticks
Cardamom -3
Cloves - 3
Star Anise - 1
Bay leaf - 1
Fennel Seeds - 1/4 tsp
Pepper corn - 8 nos
Cooking Oil - 3 tsp
Onion - 300 g
Salt to taste
Step 3 - Dry Spices :
Kashmiri Red Chilli powder - 2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Garam Masala - 3/4 tsp
Salt to taste as required
To Garnish - thinly sliced ginger and a small bunch of coriander
Link to Ginger Garlic paste -
LAMB BHUNA | Authentic Aromatic Lamb Bhuna Recipe | How to Make Lamb Bhuna | Mutton Bhuna Recipe
Authentic aromatic lamb bhuna recipe.
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Ingredients
3 tbsp of Coriander Seeds
4 Cloves
1 tsp Fennel Seeds
3 Cardamom
2 Small piece cinnamon stick
600- 1200g Lamb pieces
3 and 1/2 tsp Kashmiri Chilli Powder* mild
2 tsp Turmeric Powder
2 tsp Salt
1 tsp Chilli Powder * spicy
3-5 tbsp of Cooking oil
1 and 1/2 tbsp Ginger *thin cut
1 Green Chilli
2 and 1/2 Onion medium size
1 Nutmeg
3 tsp Garlic paste
5 Pepper
1 tsp of tomato puree **(optionaly use 1
tomato chopped fine.)
2 tbsp Natural Yogurt ( If like to make mild
spicy curry use 3-4 tbsp yogurt instead of
2 tbsp.
3 tbsp of Coriander leaves
Gordon Ramsay's Aromatic Grilled Lamb Chops, Chargrilled Broccoli & Bulghar Wheat Salad
Brinje qingji aromatike - Aromatic lamb ribs
Receta e plote ne shqip:
See below for written recipe and full ingredient measurements:
Ingredients
4 lamb ribs
1 Potato
Salt
Pepper
Thyme
Rosemary
For the aromatic butter
50 g butter
2-3 basil leaves
1 branch rosemary
2 branches of thyme
3 cloves of garlic
Preparation
• To prepare the aromatic butter, mix it with the garlic, rosemary, thyme, basil and salt.
• Mix the butter with the chopped spices, wrap it with kitchen bags and place in the refrigerator at low temperature.
• With a brush coat lamb ribs on all sides with the prepared butter.
• Put a pan on the fire to warm, meanwhile prepare the potato.
• Place the ribs in the grill-pan and after they have received color, put in the grill the diced potatoes and add to them salt and pepper.
• Cook for 10 minutes then let the meat rest for about 8 minutes.
• Put the ribs and potatoes in for 7 minutes at 180 degrees, taking care that the meat does not dry out.
• Serve warm along with potatoes.
Crispy fried Aromatic lamb recipe #chinesefood #chef #food #ziangs #lamb #chinesecooking
Crispy fried Aromatic lamb recipe #chinesefood #chef #food #ziangs #lamb #chinesecooking
For ingredients the Chinese Takeaways actually use at some of the lowest prices, and to buy our cookbook (only sold here) visit