Arroz Con Pollo A La Chorrera Estilo Cubano | Cuban Yellow Rice And Chicken Stew
Cocina Con Fujita
Arroz con pollo a la chorrera Estilo cubano
Ingredientes
1 pollo entero ( 4-5 lbs )
1 libra de arroz Valencia (bolito )
1/2 Ají verde
1/2 Ají maduro
1 cebolla mediana entera
3 dientes de Ajo grande
2/3 tazas de aceite de Oliva extra virgen
1 taza de vino seco blanco
6 onzas de salsa de tomate
4 tazas de caldo de pollo
1 cucharada de perejil picado
1/8 cucharadita de pimienta negra molida
1/4 cucharadita de comino
2 cucharadas de sal ( al gusto )
1 paquetito de sasonador de paella con azafrán
1/4 cucharadita de Bijol
1 latíca a de petit pois (sweet peas )
1 latica de Pimientos Morrones
1 cerveza
Ingredients:
1 whole chicken (4-5 lbs)
1lbs of Valencia rice
1/2 red bell pepper
1/2 green bell pepper
1 medium onion
3 pieces of garlic
2/3 cup of extra virgin olive oil
1 cup of dry wine
6 ounces of tomato sauce
4 cups of chicken broth
1 cup of parsley
1/2 teaspoon of black pepper
1/4 teaspoon of comino
2 tablespoons of salt (to taste)
1 package of paella with saffron seasoning
1/4 teaspoon of bijol
1 little can of sweet peas
1 beer
1 little jar of sweet peppers
Arroz con Pollo Recipe | Easy Chicken and Rice | Chef Zee Cooks
Today I’m going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes together quickly. I used sofrito and sazon to season the chicken and rice, which will give you the best arroz amarillo -- yellow rice. All you do is season the chicken, brown it, then toast the rice, and steam cook it in a skillet until it’s fluffy and ready to eat. In the end, you get beautiful crunchy rice much like you do in a chicken paella. This Arroz con Pollo is so comforting! Don’t forget to join the Chef Zee family & subscribe!
#ArrozConPollo #ChickenAndRice #Sofrito
0:00 Start
1:35 Arroz con Pollo Recipe
2:52 Seasoning Chicken for Arroz con Pollo
5:32 How to Make Arroz con Pollo - Chicken and Rice
Ingredients:
Ingredients: Chicken
2 lbs Chicken Skinless Thighs and Drumsticks
3 tbsp Homemade Sofrito
2 tbsp Chicken Bouillon Cube (Sopita)
½ tsp Cumin
1 Lime
1 tbsp Sazón con Achiote
Olive Oil
Ingredients: Rice
2 cups Long Grain White Rice
½ White Onion
½ Cubanelle Pepper
2 Garlic Cloves
1 tbsp Chicken Bouillon Cube (Sopita)
2 tbsp Tomato Paste
1 tbsp Spanish Olives
Fresh Cilantro
Olive Oil
1 ½ - 2 cups Water
For more details on all the recipes you see here visit my website:
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store:
Here are some quick links to some of my favorite cooking products!
Kosher Salt:
Black Peppercorns:
Sopita/Chicken Bouillon Powder:
Dominican Oregano:
Ninja Blender & Food Processor:
Calderos 3pc:
Coffeemaker 6cup:
Tostonera:
*Please note that some of these links are affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com
Arroz Con Pollo Flavor Formula Recipe one pan chicken and rice
The recipe is quite simple, yet it takes me back to my childhood. I really loved this dish when my mother prepared it for our family. Simple, honest cooking. I have used my years of culinary experience to tweak it a bit, and using technique, enhanced the rich flavors, but this is truly a dish you can WOW your guests with.
Wishing you all Love ❤ and peace ✌,
Chef John
order flavor formula from my online shop: chefs-backyard.com
Arroz Con Pollo recipe
5 chicken thighs
2-3 Tbsp Chef's Backyard Flavor Formula
1.5 cups rice
8oz. Tomato sauce
1-2 Tbsp Knorr tomato&chicken bouillon powder
3.5 cups water.
Season chicken with Flavor Formula, sear In 1-2 Tbsp vegetable oil.
Remove chicken from pan, add rice, and brown (if you want to add onion,, tomato,, bell pepper,, garlic,,jalapeños this is the time to do so) add chicken, knorr, tomato sauce, water, bring to a boil, reduce to.a simmer, cover and cook for 20 minutes covered. I like to check it at 10 minutes to make sure the rice isn'tsticking to the bottom of the pan. Turn off heat, let rest for 10 minutes.
Serve a scoop of rice with chicken. On top, garnish with chives, cilantro, and crushed chiles.
Enjoy!
Arroz con pollo
Receta de cocina sobre como hacer arroz con pollo y verduras.
Dentro de las múltiples posibilidades que nos ofrece el arroz para cocinarlo de muy distintas formas, hoy vamos a preparar una paella muy saludable y a la vez muy buena, como es la paella de verduras y pollo.
INGREDIENTES:
500 gr de pollo
200-300 gr de arroz tipo bomba
2 alcachofas
300 gr de espárragos verdes
1 zanahoria
170 gr de pimiento rojo
1 pimiento verde tipo italiano
125 gr de guisantes naturales
1 cebolla
2 dientes de ajo
1 pastilla de caldo de pollo
300 gr de tomate triturado
Colorante alimentario
Aceitede oliva
Sal
ARROZ CON POLLO + SU PAPA A LA HUANCAÍNA ????????❤
COCINA CON EL GORDICHEF UN DELICIOSO
ARROZ CON POLLO + SU PAPA A LA HUANCAÍNA ????????❤
Y Recuerda... La Cocina no está para competir, está para compartir ❤❤
NUESTRAS REDES SOCIALES: ❤❤❤
FACEBOOK:
INSTAGRAM:
ETIQUETAS:
arroz con pollo,como hacer arroz con pollo,como preparar arroz con pollo,como cocinar arroz con pollo,arroz con pato,arroz con pollo norteño,comida norteña,comida criolla,comida peruana,recetas de comida peruana,recetas de comida,receta de arroz con pollo,receta de arroz con pato,como hacer arroz con pato,como preparar arroz con pato,como cocinar arroz con pato,receta,arroz,pato,pollo,papa a la huancaina
Arroz con Pollo
Recipe ingredients:
For the chicken:
2 tablespoon olive oil, divided
1 ½ pounds boneless skinless chicken thighs
Adobo seasoning:
1 1/2 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon coriander
1/4 teaspoon oregano
½ teaspoon salt
Freshly ground black pepper
Rice:
4 cloves garlic, minced
1 green bell pepper, finely diced
1/3 cup finely diced white onion
¼ cup finely diced cilantro
1 jalapeno, diced
¼ teaspoon ground coriander
1/2 teaspoon cumin
¼ teaspoon garlic powder
¼ teaspoon oregano
¼ teaspoon salt
¼ teaspoon black pepper
1 cup tomato sauce
1 ¼ cups chicken broth
1 cup basmati white rice
Check the full recipe at tacoandtiramisu.com