How To make Arthur Treacher Style Fish
3 Pounds Fish Fillets; Firm, White
2 Tablespoons Lemon juice
1 Cup Milk -- or more as needed
2 Cups Flour
3 Cups Pancake mix
2 Cups Club Soda (approx.)
1 Teaspoon Basil
1 Teaspoon Pepper
1/2 Teaspoon Garlic salt
Cooking oil
Cut fish fillets in half, making triangular shape. Cover with milk and lemon juice and refrigerate 3-4 hours. Drain off milk. Dip fillets in flour to coat each piece lightly. Let dry on a cookie sheet, making sure pieces do not tough. Add oil to deep fryer or heavy pan to a depth of at least 3 inches. Heat oil to 425~. Combine pancake mix, basil, pepper, garlic salt and enough soda to make a thick batter, about the consistency of buttermilk. Dip floured fillets in batter and add to the hot oil one at a time. Fry 4-5 minutes. Remove filets to cookie sheet, again, not letting them touch and keep warm in a 250~ oven. Deep fry remaining filets, keeping the depth of the oil at least 3 inches. NOTE: Do not heap fish as this creates steam in the oven and makes coating soft.
How To make Arthur Treacher Style Fish's Videos
Arthur Treacher Style Fish - Kitchen Cat
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★ Kitchen Cat ★ Arthur Treacher Style Fish Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Flour
1 c : Milk; or More as Needed
1 ts : Basil
3 c : Pancake Mix
2 tb : Lemon Juice
3 lb : Fish Fillets; Firm, White
2 c : Club Soda (Approx.)
1 ts : Pepper
1/2 ts : Garlic Salt
Cooking Oil
British Fish and Chips - The Traditional Way or The Queen's Way? - Part 1
It's Britain's most famous dish. Fish and Chips! I'm sharing my recipe that I cooked for the palace staff and then in part II The Queen's fish and chips recipe, a little more fancy! Fish and Chips was on the menu every Friday lunch at the palace and we cook for several hundred staff. Even the chefs looked forward to Fish and Chips Friday.
You can enjoy fish and chips with tartar sauce (though in classical French cuisine that would only be served with breaded fish) or ketchup. My favorite is 'ladling' Salad Cream on the chips with Malt Vinegar and HP Sauce mixed with a little Malt Vinegar to make a sauce similar to the one they serve on the fish in Scotland. Here's a link to them if you can't find them at your local grocery store. They aren't expensive and really add to the dish!...
CHECK OUT CHEF DARREN MCGRADY MERCH;
HP Sauce link...
Salad Cream link...
Malt Vinegar link...
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The Royal Chef at Home, easy, seasonal, entertaining
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Arthur Treacher's Original Fish Sandwich Review | JKMCraveTV
In this video I tried Arthur Treacher's Original Fish Sandwich for $3.99.
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FISH AND CHIPS | Hands down the best ever | John Quilter
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Fried Chicken:
My FISH AND CHIPS have landed. I challenge you to find a better Fish and Chip recipe. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish. The tartare sauce and the mushy peas both are great recipes as well. Please try this recipe, its full proof and something i've perfected over years of cooking. Increase the peace brothers and sistas.
Thanks guys, lots of love JQ
Links to the videos:
Ingredients
Vodka
IPA Beer
Self raising Flour
Rice Flour
Pollock / Cod / coley
Salt
Maris piper potatoes
Beef dripping
2 x lemons
Tartar Sauce
Soft boiled eggs
Capers
Gherkins
Parsley
Shallots
Mayo
Lemon
Mushy Peas
Mint
Lemon
Shallots
Frozen peas
Cream
Malt Vinegar
Salt
Pepper
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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
FISH AND CHIPS | Hands down the best ever | John Quilter
John Quilter
Long John Silver's Battered Fish with Crumbs!!
It took me a couple tries to get this right but it's as close as it'll ever get! Based on a recipe found online, I added to it to include spices listed in the ingredient listing for LJS's batter. You can also use this on chicken or shrimp. And the audio on my camera is failing, thus the text/music.
What you'll need:
1 lb cod filets (I bought 'filets' but they are more like pieces)
3/4 cup AP flour
2 Tbsp corn starch
1 tsp sugar
1 tsp salt (could use 1/2 tsp but it's also seasoning the fish)
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp onion powder
1/8 tsp garlic powder
1/8 tsp paprika
3/4 cup club soda (can also use plain water if you wish)
Mix dry ingredients together. Add club soda and mix well. Dredge cod in batter and fry in 350* oil. Done!
Music is Beachfront Celebration by Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0
What Happened to Arthur Treacher’s Fish and Chips?
Here are 5 things you need to know about the first Fish and Chips eatery in the US, Arthur Treacher’s Fish and Chips. Once a chain of over 800 units, where are they now, and what happened? And who invented fish and chips anyway?
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