RISOTTO agli ASPARAGI e ZAFFERANO (di una CREMOSITÀ Pazzesca!!!) Ricetta di Chef Max Mariola
Risotto agli Asparagi e Zafferano! Oggi ti porterò in un viaggio culinario alla scoperta di una delle ricette primaverili più amate: il risotto con gli asparagi e i pistilli di zafferano. Ho già l'acquolina!
⭐ CERCHI ISPIRAZIONE? ISCRIVITI ➡️
Il risotto agli asparagi e zafferano rappresenta una deliziosa combinazione di ingredienti che riflette l'arrivo della primavera. Infatti useremo come sempre prodotti di stagione e di alta qualità.
#risotto #asparagi #zafferano #ricetta
Gli asparagi, con la loro freschezza e dolcezza erbacea, sono un tesoro che sboccia in questa stagione. Sono noti per le loro proprietà nutritive e per la loro versatilità in cucina. L'aggiunta di zafferano, il prezioso oro rosso delle spezie, conferisce al risotto un colore vibrante e un aroma distintivo. Il suo sapore delicato ed esotico crea una sinergia perfetta con gli asparagi, creando un piatto davvero straordinario. Se poi fate come ho fatto io, che ho aggiunto un tocco di Aceto Balsamico Tradizionale di Modena, il risultato è un piatto davvero eccellente, degno dell'alta cucina.
Nel mio approccio culinario, lo sapete, do grande importanza all'utilizzo di prodotti di qualità e di stagione. Utilizzare ingredienti freschi e di ottima qualità è fondamentale per ottenere un risultato eccellente in cucina.
Nel video, vi mostrerò quali asparagi scegliere, come prepararli correttamente e come estrarre il massimo sapore dallo zafferano. Vi spiegherò anche i segreti per ottenere un risotto cremoso e al dente, la consistenza perfetta che ogni buon risotto dovrebbe avere.
Il Risotto agli asparagi e aggiunta di zafferano è un piatto che incarna la bellezza e la delicatezza della primavera. Attraverso questo video, vi invito a scoprire la ricchezza di sapori e la tradizione culinaria che si cela dietro questa prelibatezza. Imparerete a valorizzare i prodotti di stagione e a creare un piatto che delizierà i vostri palati e riempirà il vostro cuore di gioia culinaria.
Preparatevi a immergervi in un'esperienza gastronomica unica mentre vi guido passo dopo passo nella creazione di uno strepitoso Risotto agli asparagi e zafferano semplicemente indimenticabile.
Non vedo l'ora di condividere con voi questa ricetta speciale e di immaginarvi sorridere mentre gustate il risultato finale. Buon appetito!
Non dimenticate di iscrivervi al mio canale YouTube per scoprire tante altre ricette gustose e sfiziose e per rimanere aggiornati sulle mie novità in cucina. ISCRIVITI AL CANALE ➡️
Ecco alcune altre ricette di risotti sfiziosi e buonissimi!
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???? PREPARAZIONE:
00:00 Risotto agli asparagi e zafferano
01:05 Ingredienti
01:35 Ti mostro come preparare il brodo
02:17 Prepara gli asparagi. Le punte le userai nel piatto, i gambi nel brodo e nel fondo
05:18 Ti mostro come preparare il fondo
07:19 Ti mostro come tostare il riso e come sfumarlo con il vino
09:03 Inizia a far cuocere il riso. Aggiungi i gambi degli asparagi tagliati a rondelle. un pizzico di sale e i pistilli di zafferano
10:19 Ti mostro come preparare le chips di asparagi. Come affettarli, come preparare la pastella buonissima e come friggerli
11:42 Termina di cuocere il risotto allo zafferano e asparagi e di condirlo
12:43 Ti mostro come mantecare il risotto a ritmo di The Sound of Love!
13:20 Ti mostro come impiattare il risotto con asparagi e zafferano e come terminare e guarnire il piatto
14:09 Facciamo un brindisi prima del momento assaggio. Pochissime parole per definire questo risotto con asparagi e pistilli di zafferano, anzi una sola: STUPENDO! Rifallo e poi fammi sapere com'è!
???????? PER QUESTA RICETTA TI POTREBBE SERVIRE ????????
- Ciotole colorate:
- Grattugia per Formaggio:
- Wok 32 cm:
- LISTA AMAZON:
???? INGREDIENTI
Riso Carnaroli
Asparagi grossi e fini
Carote
Sedano
Cipolla
Zafferano
Grana Padano
Burro
Robiola
Aceto Balsamico Tradizionale di Modena
Sale
Pepe
Vino Rosè
Farina 00
Farina di riso
Amido di mais
Segui Max :
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✅ IL MIO SITO
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GRILLED MINI SWEET PEPPERS | Ready in 15!!!
#grilledpeppers #peppers #easyrecipesathome
One bite and you’ll understand why these are the best GRILLED MINI SWEET PEPPERS, ever!
0:00 INTRO
0:40 PREP BBQ & PEPPERS
1:15 CHOP GARLIC & CAPERS
1:45 GRILL
2:10 DRESS & TOSS
2:35 LINKS
3:05 SERVE
This sensational side dish recipe answers your request for more quick and easy side dish recipes. So, just like our GRILLED CARROTS WITH ZESTY LIME GLAZE, our EASY GREEN AND YELLOW BEANS side dish, not to mention our hugely popular LEMONY ORZO WITH ASPARAGUS, these GRILLED MINI SWEET PEPPERS are fantastic.
Here’s why:
No complicated prep steps.
Only seven ingredients.
The dish is ready in just 15 minutes.
Serve them straight from the grill or chilled the following day as leftovers.
Make sure to SHARE this recipe with all your friends; if they’re lucky enough to try it in your home or cottage, they’ll ask for it anyway. Remember to also PIN the recipe to a favourite vegetable or side dish board too. Finally, when you make our mini pepper recipe, how about taking a pic of the finished dish and posting it on Facebook or Instagram using #weekendatthecottage when you do. We'd love to see it!
For now though, here’s everything you need to know to make the best ever GRILLED MINI SWEET PEPPERS;
MORE RECIPE IDEAS
* Here's the list of our recipes, listed by most recent. Looking for something specific? Enter it in our search function:
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How to Make Ground Beef Jerky! Ground Beef Recipes
#howtomakegroundbeefjerky #groundbeefrecipes #carnivoredietgroundbeefrecipes
See how to make ground beef jerky and see what I think of this ground beef recipe. You can make it a carnivore diet ground beef recipe!
More you might like:
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How to Make Pickled Eggs:
How to Make Bone Broth:
Beef Oxtail Recipe:
Rendering Beef Tallow:
Rendering Pork Lard:
3 Ingredient Farmer's Cheese:
Spicy Pickled Asparagus:
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ABOUT OUR SUFFICIENT LIFE
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We live on 8 acres in rural Iowa and have what feels like the perfect place to become less dependent on buying things in stores and the electric company. Dan and I are in our mid-50s and we are gearing up to retire early and make a self-sufficient living right here. Our goal is not just to survive, but thrive and we want to take you along with us on our homesteading journey. On our channel you will find videos on building things, recipes, canning, deep winter greenhouses, chickens and much more - anything we are doing to build our homestead! Subscribing to our channel, liking this video, and commenting below will help us to grow our channel and keep producing content.
Karyn has been a farm girl, teacher, software instructor, hospital office worker and a general nerd. She shares the recipes, kitchen and home tips, and works the garden.
Dan grew up in the Appalachian mountains of Tennessee. He has been a soldier, assembly line worker, farmer, and a sign maker. He works on improving the property, building things, and fixing things.
We post a new video every Sunday - sometimes more during the week. Looking forward to seeing you around!
Wild Food in Covid Times no.13 (4th May 2020): Foraging as both journey and destination.
☘️????Time stamps, description, resources and links.????☘️
Join me on a spontaneous forage of discovery, including working with burdock, querci currents, butcher's broom, and raw leaf wraps.
0:00 Introduction
2:03 Gathering querci currents.
17:35 Jelly ear mushrooms.
20:40 Wood ants.
21:53 Greater stitchwort.
23:03 Tripe fungus.
25:19 Red campion.
27:03 Ants turning a bluebell pink.
32:30 Checker tree.
35:49 Greater stitchwort (although I mistakenly said it was lesser stitchwort).
38:12 Gathering burdock stems.
52:38 Collecting ash leaves for use as a vegetable.
58:44 Butcher's Broom asparagus.
1:14:07 Collecting garlic mustard leaves for leaf wraps.
1:15:17 Collecting lime leaves for leaf wraps.
1:17:38 Collecting immature cherries for pickling experiment.
1:19:56 Preparing everything collected. My dear mother tries querci currents!
1:27:18 Experimental querci current cooking (mini skewered 'toffee' apple style).
1:35:07 My sister and I try them.
1:37:57 Making jelly ear mushroom chocolates.
1:51:51 Making burdock stem hashbrowns.
1:59:04 Deep fried burdock stem vein fibre nests.
2:01:24 Continuing with making the burdock stem hashbrowns, and cooking the butcher's broom asparagus.
2:10:26 Making lime and garlic mustard leaf wild pickle stuffed wraps.
2:22:07 The finished food.
2:23:38 Making butcher's broom seed 'coffee'.
2:26:19 Closing reflections on the journey and destination, and an invitation to explore shamanic plant meditatioin and connection.
In the video I talk about sources of plant knowledge. One source can be authoritive field guides, wild food and herbal books, and their authors.
Websites such as Plants for a Future are also very good:
Another source is the plants themselves, as described below (one way). Of course, one can also sit without commentary, with a dialogue of silence, and gain much.
I find that the best practice is to draw from both these very different realms of knowledge.
Guidlines For A Shamanic Plant Connection Journey (Thanks Ali)
Michael Harner: Shamanic Journey – 15 minutes solo drumming
Create a quiet moment...
Listen to this drum journey, with headphones for best sound quality. Perhaps wear an eye mask to block out the light...
The rhythm of the drum beats can change the frequency of your brain waves, enabling you to connect with energy and information on a deeper and different level.
You are about to alter your state of consciousness and do a shamanic journey to talk to the spirit of your chosen plant.
You can visualize yourself sitting by the plant or sit outside with the plant if possible. Be willing to receive the spirit of this plant. Go with the image that presents itself 3 times to you, the one that keeps returning to your minds eye...
Say this three times, with purpose, intention, gratitude... it is my intention, to take this shamanic journey, to connect in unconditional love with the spirit of 'chosen plant ', and discover answers to the questions that I ask.
Greet the plant and thank him or her for making themselves known to you.
Ask things like: What is your message for me today? What is your medicine for me today? Do you have a gift for me today?
What can I do for you today?
Ask these questions, have a conversation with your chosen plant. Trust the answers without judging and go with the flow until the 'call back' of the drum.
See what happens. Trust your imagination.
Take notes, record your impressions and insights somehow if desired.
Simple Asparagus Feta Salad! #griddle
In this video, we'll show you how to make a delicious and refreshing asparagus feta salad on a griddle. We'll start by griddling the asparagus until it is tender and slightly charred, then toss it with a simple vinaigrette style dressing and crumbled feta cheese. This salad is perfect for a summer BBQ or as a light and healthy side dish. Follow along with the video to see how easy it is to make this tasty asparagus feta salad on a griddle.
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